Meat Samosa

spicy seasoned minced lamb wrapped in a light pastry

Vegetable Samosa

seasoned potatoes and peas wrapped in a light pastry

Paneer Tawa Taka Tak

chef’s special, homemade cheese sauteed with tomato, onion, ginger, and fresh ground spices

Tandoori Namoone

an assortment of tandoori delicacies

Bhajias

crisp light fritters of potatoes, spinach, cauliflower and onion

Bhel Poori

flour crisps topped with chopped tomato, onions, gram flour straws, mint, yoghurt, and tamarind sauce

Jhinga Jaltoori

chef's special, a coastal preparation of shrimp with mustard and curry leaves in a tangy sauce served on a bed of garlic bread

Allo Tikki Chat

potato cakes served with mint and tamarind sauce on a bed of chick peas

Muligatwany

a traditional soup of split peas, flavored with curry leaves in a vegetable broth

Dakshini Salad

slices of grilled chicken breast and fresh greens in a vinegar dressing

Kachumar

tossed greens with house dressing

Plain Pulav

basmati rice cooked with aromatic spices and saffron

Vegetable Biryani

vegetarian rice specialty

(we use all white meat)

Chicken Kofta

chicken balls cooked in mild korma sauce

Chicken Saag Or Methi

chicken cooked in mildly spiced spinach gravy or fenugreek leaves

Mangalorean Fry

chef's special, spicy chicken with green chilies, ginger and fresh curry leaves

Curry Chicken

chicken cooked in mildly spicy gravy

Chicken Tikka Masala

grilled chicken breast cooked in a mild tomato sauce

Chicken Korma

boneless chicken cubes in mild spices and almond gravy

Chicken Chettinad

chef's special, semi dry chicken prepared with crushed black peppers and curry leaves

Chicken Keema Mattar

minced chicken cooked with onion, peas & aromatic spices

Chicken Vindaloo

chicken with potatoes cooked in very hot spicy & vinegar sauce

Lamb Saag

lamb in a mild spinach gravy

Lamb Korma

a mild kashmiri specialty prepared in saffron almond sauce

Lamb Vindaloo

lamb prepared with chilies, potatoes, hot spices and vinegar

Kadai Gosht

lamb cooked with tomatoes, onions, and freshly ground spices in mild gravy

Rogan Josh

lamb curry, lamb cooked in freshly ground spices and tomato gravy

Andhra Lamb Curry

chef's special, lamb with fresh curry leaves, black peppercorns, and mustard seeds

Palak

saag, choice of potatoes, chick peas or homemade cheese cooked with fresh spinach, spices, and tomatoes

Matter Paneer

a combination of green peas and homemade cheese in a thick, rich sauce

Bhartha

roasted eggplant pulp sauteed with tomatoes, onions and garlic

Bhindi Masala

stir fried okra, onions and tomatoes with fresh herbs and spices

Ghobi Aloo

cauliflower and potatoes cooked with fresh ginger and tomatoes

Vegetable Korma

a medley of fresh vegetables cooked in almond gravy

Malai Kofta

cheese and vegetable dumplings in a light vegetable sauce

Paneer Makhani

homemade cottage cheese in a tomato sauce and spices

Bombay Aloo

potatoes in a curry sauce with herbs

Kadai Paneer

cheese cooked with bell pepper, onion, and tomato

Hydrabadi Baghare Baigan

whole baby eggplant stuffed with roasted spices simmered in coconut sauce

Panchrattan Daal From Jaipur

a combination of five lentils spices this rare delicacy

Chole From Amritsar

chick peas cooked with onions, tomatoes, and freshly ground spices

Daal Makhani From Jalandar

the nation's favorite lentil delicacy

Fish Manglorian

filet of fresh salmon with green chilies, ginger and fresh curry leaves

Bhuna Jhinga

shrimp spiced in cumin, fenugreek, and black pepper

Shrimp Coconut Curry

a coconut flavored prawn curry redolent with coriander

Shrimp Tikka Masala

shrimp cooked in mild tomato gravy

Lahori Kebab

minced white meat chicken with ground spices cooked slowly in the clay oven

Noori Malai Kabab

chef' special, tender chicken breast marinated in yoghurt flavored with fresh coriander and fenugreek leaves

Chicken Tikka

chicken breast marinated in ginger, garlic, yoghurt and herbs, broiled in the clay oven

Seekh Kebab

minced lamb seasoned with spices, skewered and grilled over a glowing charcoal

Boti Kebab

cubes of tendered lamb grilled over charcoal

Tandoori Chicken

chicken on the bone, marinated in spices and herb, broiled in the clay oven

Mixed Grill

an array of tandoori delicacies

Tandoori Shrimp

jumbo shrimp marinated with ginger, garlic and yoghurt

Raita

seasoned yoghurt with tomatoes and cucumbers

Mixed Pickles

Mango Chutney

Naan

Onion Kulcha

Garlic Naan

Chicken Naan

Aloo Parantha

Mint Parantha

Plain Parantha

Cauliflower Naan

Cheese Naan

Rasam Vada

clear tomato soup flavored with garlic and curry leaves

Basil Soup

fresh cauliflower, peas, and carrots with basil leaves

Mulligatawny Soup

a traditional split peas soup flavored with black pepper

Fresh Moong And Soya Bean Sprouts

tossed with lemon juice, onion, tomato and chat masala

Hari Bhari Tikki

spinach and potato cake flavored with fresh green chilies, coriander and ginger grilled on a skillet (2 pcs.)

Kachori Chaat

ask an indian friend

Idli Sambar

steamed lentil cakes served with sambar (2 pcs.)

Medu Vada

lentil doughnut served with sambar (2 pcs.)

Khaman Dhokla

steamed lentil cakes tempered with mustered seeds and curry leaves (a gujrati specialty)

Samosa

light pastry stuffed with seasoned potatoes (2 pcs.)

Achari Paneer Kati Roll

home made cheese mixed with cabbage, carrots and pickle in light indian wrap

Mo-Mo

Vegetable steamed dumpling (6 pcs.)

Imli Baingan

grilled eggplant topped with tamarind sauce, chaat masala and mint sauce

Roti Kanai

multi layered bread served with korma sauce

Spinach Bhaja

fresh spinach leaves dipped in gram flour and deep fried

Lasoni Mushroom

(chef's special) fresh mushroom sauteed with fresh ginger, tomatoes, garlic, and coriander

Andhra Dhai Vada

lentil doughnut dipped in yogurt; garnished with tamarind sauce and cumin seeds

Raita

chilled yogurt with fresh grated cucumber and mint

Mango Chutney

Dosa

served with chutney and sambar

Choice Of Dosa

masala dosa (stuffed with mustard seeds & mild potatoes), plain dosa, onion dosa, paneer masala dosa, rawa masala dosa, mysore masala dosa, paneer mushroom dosa

Utthappam

with choice of topping served with coconut chutney and sambar

Toppings

onion and hot pepper/ peas/ fresh vegetable/ mushroom/ paneer/ broccoli

Chennai's Kozhambu

lentil dumplings and fresh okra cooked in buttermilk sauce, tempered with curry leaves

Veg. Saag Malai

potato, eggplant, cauliflower cooked in spinach sauce

Marwari Jeera Aloo

baby potatoes cooked in cumin seeds hing and fresh cilantro with mild spices

Chana Pindi

chick peas cooked with dry spices tempered with cumin seeds

Vegetable Tikka Masala

vegetables cooked in creamy tomato sauce

Paneer Makhani

homemade cottage cheese in a tomato sauce and spices

Paneer Khurchan

grated cheese sauteed in onion, tomato & bell pepper

Sarso Ka Saag

fresh green broccoli raab tempered with garlic and tomato

Tofu Jalfrezi

tofu, basil leaf, bell peppers, and onion cooked in a tangy sauce

Vegetable Kofta

fresh vegetable balls cooked in mild sauce

Palak Paneer

fresh cottage cheese (cooked with fresh spinach)

Gobhi Mussallam

cauliflower cooked in kurma sauce

Vegetable Chettinad

fresh vegetable cooked in semi-dry sauce flavored with fresh curry leaves and crushed black pepper

Aloo Dum Kashmiri

whole baby potatoes cooked in mild creamy sauce

Cabbage Tadka

fresh cabbage sauteed in mild spices

Bharwan Okara

whole baby okra stuffed with indian spices

Kadahi Karela

bitter melon cooked with onion and spices

Zukeni

fresh zucchini cooked with onion and tomatoes in a tangy sauce

Aloo Shimla Mirch

fresh green & red bell pepper and potatoes cooked in mild sauce

Hydrabadi Baghare Baigan

whole baby eggplant stuffed with roasted spices simmered in coconut sauce

Chilli Paneer

cottage cheese in fiery manchurian sauce

Cauliflower Manchurian

cauliflower in manchurian sauce

Vegetable Manchurian

vegetable balls cooked in manchurian sauce

Peas And Mushroom Or Cheese

fresh mushroom & peas cooked in mild sauce

Mushroom And Broccoli Jalfrezi

fresh mushroom & broccoli sauteed with onion and bell pepper

Vegetable Korma

a medley of fresh vegetables cooked in almond gravy

Daal Palak

yellow lentil in fresh spinach

Yellow Daal Tarka From Punjab

Sambar

yellow lentil made with vegetables tempered with mustard seeds & curry leaves

moongdaal

moong lentil tempered with heeng, cumin and tomatoes

traditional indian bread made of whole wheat flour cooked on a flat skillet traditionally known as tawa by our mother and grandmother with special homemade ghee with the filling of your choice. we at chennai use cholesterol free, fat free butter to keep y

Plain/ Potato/ Mooli/ Onion/ Cauliflower/ Paneer/ Methi

Tawa Roti

plain whole wheat bread with no butter (2 pcs.)

Plain Basmati

pulao

Lemon

tempered with mustard seeds and turmeric and fresh curry leaves

Tamarind

boiled rice tempered with tamarind sauce

Vegetable Biriyani

fresh green vegetables cooked in basmati rice

cottage cheese balls in sugar syrup, served cold

Gulab Jamun

Kheer (Rice Pudding)

Rasmalai

Mango Lassi

Sweet Lassi

All Sodas

Water Bottle

Rasmalai

Gulab Jamun

Kheer

Mango Lassi / Sweet Lassi

Can Soda / Water

Mangochutny

For 35 Pax Largetray

For 20 Pax Small Tray

Rice

monday through friday 12 pm - 3 pm

Vegetable Entree

select any one from the menu. it comes with boiled rice and plain paratha dosa

Dosa

select any one from the menu. it comes with sambar and coconut chutney

Utthappam

select any one from the menu. it comes with sambar and coconut chutney

For 35 Pax Large Tray Entree

For 20 Pax Small Tray Entree