Raw Bar items are served with lemon wedges, horseraddish and Champagne Mignonette only - no cocktail sauce or crackers

Oysters

on the half shell

Littleneck Clams

eight on the half shell

Cherrystone Clams

six on the half shell

Cherrystones

six on the half shell

Oysters

on the half shell

Pan Seared Raw Tuna “Sashimi”

thinly sliced with wasabi cream sauce - no sesame vinaigrette

Hot Lump Crab Dip With Seafood Chips

lump crab, horseradish, cheddar and cream cheese

Steamed Mussels

with garlic and white wine

Jumbo Shrimp Cocktail

served with lemon only, no cocktail sauce

Steamers

with drawn butter and clam broth

Smoked Bluefish Pate

coated with a walnut herb crust

Fried Calamari

regular, spicy, rhode island style with hot peppers and garlic or thai style with pineapples and peanuts

Smoked Salmon

with capers, onions and pumpernickel

Maryland Style Lump Crab Cake

served with mustard sauce and garnished with seasonal salad

Shrimp Cocktail

a legal classic

Steamers

with drawn butter

Steamed Mussels

with garlic and white wine or fragrant seafood sauce

Hot Lump Crab Dip With Seafood Chips

lump crab, horseradish, cheddar and cream cheese

Blackened Raw Tuna Sashimi

seared rare with a sesame chili vinaigrette salad

Oysters Legal

baked with spinach, cheese and crumbs

Fried Oysters

with cassia salt and seaweed salad

Lite Clam Chowder

(where available) - no crackers

Rasam Seafood Soup

shrimp, scallops and scrod in a hot and sour tomato broth - no crackers

Clam Chowder

served at every presidential inauguration since 1981

Fish Chowder

rich, creamy chowder packed with white fish

Caesar Salad With Pan Seared Shrimp

Caesar Salad With Pan Seared Chicken

with gluten free croutons and caesar dressing, anchovies optional

Items except lobster and burgers will be sauteed in oil with egg wash and coated with corn meal only - no clam fry mix

Child Baked Cod

with gluten free crumb topping

Half Steamed Lobster

taken out of its shell...then put back in

Little Fisheman’S Platter

clams, shrimp, scallops and fish

Sugar Free Chocolate Mousse

contains aspartame

Seasonal Fruit

Profiteroles

homemade cream puffs filled with ice cream and topped with hot fudge and whipped cream

Homemade Sorbet & Ice Cream

chocolate, vanilla or coffee plus a seasonal variety of sorbets

Key Lime Pie

made with fresh limes in a graham cracker crust

Legal’s lobsters come from several sources, including the rocky coast of Maine. Once caught, they are cared for under optimum conditions with natural sea salts, pure clean water, perfect temperature and lighting that replicates their natural habitat

Steamed Lobster

as an extra treat, your lobster can be stuffed with a brown rice stuffing and baked for only 4.00 more!

Steamed Lobster

as an extra treat, your lobster can be stuffed with a brown rice stuffing and baked for only 4.00 more!

Steamed Lobster

as an extra treat, your lobster can be stuffed with a brown rice stuffing and baked for only 4.00 more!

with no sauces or crumbs all items may be prepared with Cajun or Chettinad Spice served with a choice of two sides

Wild Salmon

Assortment

shrimp, scallops & 3 cuts of fish

Steak

topped with cabernet sweet onion butter

Hand Selected Top Choice Sirloin

All items are sauteed in oil with egg wash and corn meal - no clam fry mix Please give consideration to extra time taken to prepare

Fish Of The Day

Mashed Potatoes

Baked Potato

Seasonal Vegetables

no sauces

Brown Rice

Steamed Snap Peas

no oyster sauce

Jasmine Rice

steamed or with pine nuts- no shandong sauce

All children’s meals are served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries. Pasta dishes served with fruit and vegetables only.

Fresh Cod Fish Sticks

Sweet Cucumber And Lettuce Salad

Steamed One Pound Lobster And Drawn Sweet Butter

taken out then put back in its shell...easy to eat

1/2 Lobster

Little Fisherman’S Platter

fried clams, shrimp, scallops and fish

Fried Popcorn Shrimp

Wood Grilled Fish Of The Day

each day we feature a small cut of the very best in the house

Fresh Cod Fish Sticks

Oatmeal Nut Topped Baked Scrod

Macaroni And Cheese

Fish-Shaped Cheese Ravioli

served plain or with red sauce

Chicken Fingers

made from all white chicken breast

Cheese Pizza

Beef Hot Dog

steamed and served in a toasted bun

All American Hamburger

All children’s meals are served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries. Pasta dishes served with fruit and vegetables only.

Brownie

Ice Cream

Hot Fudge Sundae

Brownie Sundae With Oreo Crumb Topping

Blue Cheese Salad

endive, frisée, toasted walnuts, pears and blue cheese

Caesar Salad

Caesar Salad

with chicken or shrimp

Blue Cheese Salad

with endive, frisse, toasted walnuts and blue cheese

Marinated Grilled Calamari

with grilled onions and white beans

Seafood Antipasto

grilled shrimp and calamari on a salad with marinated clams and mussels

Served with french fries and George's cole slaw

Lobster Roll

salad from the meat of a 11/4 lb. lobster on a toasted bun

Fried Clam Roll

whole bellied, sweet and petite

Crab Roll

maine crab salad on a warm buttery bun

Fried Fish Sandwich

with malt vinegar aioli

Smoked Salmon Sandwich

on egg bread with mustard sauce, tomatoes, onions and capers

Shrimp Wontons

steamed or fried with seaweed salad

Fried Fish & Chips

regular or spicy served with george's cole slaw

Seafood Gumbo

shrimp, scallops, whitefish and andouille sausage in a spicy broth with jasmine rice

Mussels Fra Diavolo

in a spicy tomato sauce over linguine

Jasmine Special

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese

Scallops & Mushrooms With Bow Tie Pasta

in a portobello and domestic mushroom cream sauce

Scampi

with garlic, tomato and mushrooms tossed with linguine

New England Clambake

steamed 11/4 lb. lobster, steamers, cup of clam chowder, mussels and choice of one side dish

Cioppino

lobster, scallops, shrimp, squid, littlenecks, mussels and whitefish in a light tomato broth with a side of jasmine rice

Lobster And Crabmeat Ravioli

with a tomato vodka sauce, garnished with lobster meat and served with a simple mixed green salad

Legal Lobster

steamed or baked with crabmeat stuffing, ask for available sizes, one side dish

Surf And Turf

filet served with mashed potatoes, a choice of side and one of the following: three double-stuffed baked shrimp, grilled shrimp and scallops, steamed 11/4 lb lobster

Louisiana Catfish Matrimony

with bay shrimp, andouille sausage, and old bay, with seasonal vegetables and jasmine rice

Classic Baked Boston Scrod

with crumbs and diced tomatoes, seasonal vegetables and a choice of one side dish

Shrimp Trio

grilled shrimp, baked stuffed shrimp and fried coconut shrimp with seasonal vegetables and a choice of one side dish

Grilled Everything Tuna (Medium Rare)

with everything spice mix coating, garnished with roasted red pepper and cold cucumber sauce, served with white rice and spinach

Double Stuffed Baked Shrimp

buttery lump crabmeat stuffing served with steamed broccolini and a choice of one side dish

Brushed with herb vinaigrette or cajun spices and grilled over a hot fire. Served with seasonal vegetables and a choice of one side dish

Salmon Fillet

Rainbow Trout

Bluefish

available baked with mustard sauce

Chicken Breast

no pineapple

Tuna

cooked medium rare

Salmon Fillet

Arctic Char

Tuna

Swordfish

Skewered Shrimp

Bluefish

Rainbow Trout

Sirloin Steak

Filet Mignon

All of the seafood is fried in vegetable oil that is free of trans-fatty acids and cholesterol. Served with french fries and George's cole slaw

Calamari

plain with tartar sauce or rhode island style with hot peppers and garlic- pan seared or sauteed in oil (dipped in egg wash and coated with corn meal only- no clam fry mix)

Sea Scallops

Shrimp

Haddock

Haddock

Sea Scallops

Shrimp

Sea Scallops

Haddock

Fisherman'S Platter

Scrod

Calamari

Shrimp

Clams

Haddock

Fish And Chips