New England Clam Chowder

Award winning.

New England Clam Chowder

Served in a fresh baked bread bowl.

Fresh Crab Bisque

Fresh Crab Bisque

Served in a fresh baked bread bowl.

Fresh Clam Stew

Fresh Fish Stew

Colossal Shrimp Cocktail

Spicy cocktail sauce.

Iced Littleneck Clams

Rhode Island.

Fresh Iced Oysters

Blue point.

Iced Shellfish Platter

Oysters, clams, colossal shrimp, alaskan king crab legs, and lobster. Serves two or more.

Jumbo Alaskan King Crab Legs

Chilled, served with cocktail sauce.

Maine Crab and Artichoke Dip

Crispy tortilla chips and celery sticks.

Lobster Ravioli

Dinner only. Lobster with shitake mushrooms, basil and cream.

Steamed Mussels Dijon

Simmered in a white wine thyme dijon cream sauce with toasted garlic bread.

Crispy Calamari

Fried with hot cherry peppers and pepperoncini.

Jumbo Lump Crab Cake

Cole slaw and tartar sauce.

Clams Atlantic

Plum tomatoes, chorizo, spinach, clam stock with rosemary garlic roasted focaccia.

Fried Ipswich Clams

Tartar sauce.

Fried Oysters

Cajun remoulade sauce.

Steamers

With drawn butter and broth

Clams Casino

A great classic.

Jumbo Grilled Shrimp

Lemon basil oil, romaine, and asian slaw.

All entree salads are served with freshly baked bread and lavasch.

Toasted Goat Cheese Salad

Roasted golden beets, stawberries with organic greens in a red wine vinaigrette.

Grilled Seafood Antipasto Salad

Dinner only. Warm calamari, shrimp, scallops, clams, and mussels over raspberry vinaigrette, wild greens.

Seafood Wok Salad

Shrimp, scallops, mushrooms, and chinese vegetables served warm with chinese noodles over chilled greens and peanut vinaigrette.

Classic Caesar

Crisp romaine lettuce and famous homemade dressing.

Mixed Baby Greens

With burnt onions and grilled apples in a walnut gorgonzola vinaigrette.

Grilled Scallop Salad

Balsamic vinaigrette, wild greens, dried cranberries and gorgonzola.

Atlantic Cobb Salad

Lunch only. With grilled shrimp or chicken.

Famous Salmon and Wild Greens

Lunch only. Gorgonzola balsamic vinaigrette.

Classic Caesar

With grilled shrimp, lunch only.

Classic Caesar

With pan seared ahi tuna, lunch only.

Available grilled, broiled, or baked with olive oil and lemon, cajun pan blackened, steamed, deep fried, or baked with garlic crumbs. Served with vegetables and choice of rice, fries, potatoes, corn pudding or rosemary potatoes.

Boston Scrod

North Atlantic Salmon Fillet

New Bedford Sea Scallops

Day Boat Halibut Fillet

Swordfish Steak

Chilean Sea Bass

Ahi Tuna Steak

King Salmon Fillet

The Captain's Platter

Fresh fish, shrimp, scallops and clams.

Butterflied Shrimp

Pan Seared Sea Bass Beurre Noisette

Dinner only. Served over wilted arugula and spinach, topped with butter, parsley, lemon, and lobster ravioli.

Fried Ipswich Clams

With tartar sauce, coleslaw and fries.

Swordfish Piccata

Lemon, capers, butter sauce. Pan-sauteed with rice pilaf and asparagus spears.

Fillet of Sole Francaise

Pan-sauteed in a white wine butter sauce with mushrooms, served with rice pilaf and spinach.

Baked Stuffed Giant Day Boat Scallops

Casserole with crabmeat stuffing laced with a lemon parsley sauce, served with rice pilaf, green beans and red pepper.

Paella

Shrimp, clams, scallops, fish and mussels with chorizo, with mixed vegetables in a spicy tomato broth, simmered with saffron basmati rice.

Sesame Crusted Tuna

Dinner only. Pan sauteed and served with baby bok choy, fried rice cake and ciltro soy ginger dipping sauce.

Baked Stuffed Shrimp

With crabmeat stuffing, served with rice pilaf, braised spinach and drawn butter.

Seared Tuna Au Poivre

Dinner only. Topped with marinated roasted red peppers and julienne sugar snap peas, served with rice pilaf and spinach.

Spring Halibut

Dinner only. Cornmeal crusted halibut pan seared, topped with a lemon herb coulis, served with fried plantains and green bean medley.

Lunch only. Served with hand cut french fries, lettuce, tomato, and pickles.

Swordfish Sandwich

On toasted peasant bread with cajun remoulade and a tossed greens salad.

Tuna Steak Sandwich

On toasted peasant bread with cajun remoulade and a tossed greens salad.

Maine Lobster Roll

Fresh lobster meat on a toasted roll.

Tuna Salad Melt

On an english muffin with fresh tomato and melted aged vermont cheddar.

Jumbo Lump Crab Cake Sandwich

Ipswich Clam

Lightly breaded on a fresh roll.

Oyster Roll

Lightly breaded on a fresh roll.

Charbroiled Hamburger

1/2 lb freshly ground beef sirloin served on a seeded roll.

Cheddar Cheeseburger

With aged vermont cheddar.

Blackened Chicken Melt

With tomato and aged vermont cheddar cheese.

Fried New Bedford Scallop Roll

With aged vermont cheddar.

Crab Salad Croissant

Fresh lump crabmeat served on mini-croissants and sweet potato fries.

1 1/4 Pound

2 Pound

3 Pound

4 Pound

Hard shells only, steamed or broiled and served with corn on the cob and roasted potatoes.

Seafood Stuffing

Lobster, Shrimp Scampi Linguine

White wine, garlic butter sauce, with sun dried tomatoes, mushrooms and spinach over linguine.

Lobster Ravioli

Tossed with shiitake mushrooms and a basil cream.

Jumbo Lump Crab Cakes

Served with cole slaw and corn pudding.

Filet Mignon

New York Sirloin Steak

With french fries.

Dinner only.

Braised Spinach

Grilled or Steamed Fresh Asparagus

Fresh Corn Pudding

Hand Cut French Fries

Broccoli

Oven Roasted Potatoes

Sauteed Zucchini and Squash