Aegean

(212) 873-5057 CALL TO ORDER · 221 COLUMBUS AVE · NEW YORK, NY 10023

Prices may not reflect recent changes. Check with this restaurant for current prices.

Cold Mezedes

Soup Of The Day

Organic Salad: country greens with lemon feta dressing or balsamic dressing

$6.50

Country Tomato Salad: fresh tomatoes, romaine, arugula, green peppers, red onions, barrel-aged feta and virgin olive oil vinaigrette

$7.25 S $9.50 L

Assorted Greek Spreads: melitzanosalata, taramousalata, tzatziki, scordalia and ktipiti

$6.50 for one $12.50 for two

Hummus: mashed chick peas with garlic, olive oil lemon juice and tahini sauce

$6.25

Organic Salad

Hummus

Hot Mezedes

Grilled Octopus-Calamari Salad: roasted red pepper, fennel, virgin olive oil, lemon, garlic and parsley

$10.50

Homemade Stuffed Vine Leaves: rice, pine nuts and ground sirloin in an egg lemon sauce

$6.95

Steamed Mussels Lemnos: garlic, parsley, plumb tomatoes and white wine

$7.95

Fried Calamari Aegean: lightly breaded in almond flour, drizzled with lemon and tomato sauce

$8.75

Spanakopites: baked phyllo dough filled with blended cheeses and fresh spinach

$6.75

Assorted Hot Mezedes: lamb keftedes, stuffed vine leaves, fried calamari and spanakopites

$14.50 for two $28.00 for four

Marinated Char-Grilled Octopus: virgin olive oil and balsamic vinaigrette

$10.50

Saganaki: fried kefalotiri cheese flambe with brandy and lemon

$8.95

Large Country

Greek Shepeard: romaine, barrel feta, olives, cucumbers, beefsteak tomatoes, pepperonchini and sumac

$10.95

Greek Shepeard: with chicken breast

$15.95

Chicken with Organic Greens: grilled chicken breast and grilled seasonal vegetables with lemon-feta dressing

$14.75

Lamb with Organic Greens: spit-roasted baby lamb, grilled portobello, seasonal vegetables and lemon-feta dressing

$14.75

Arugula and Roasted Beet: endive, grilled shrimp, kafalotiri cheese and balsamic vinaigrette

$14.95

Macaronia

Giouvetsi: braised chicken in plum tomatoes, cinnamon, garlic and orzo

$16.95

Thick Spaghetti: plum tomato sauce and grated kefalotiri cheese

$11.50

Classic Pastichio: bucatini pasta with ground sirloin, spices and bechamel sauce

$16.50

Homemade Papardelle: portobello mushrooms, roasted eggplant and plum tomatoes

$15.50

Braised Calamari: plum tomato sauce over thick spaghetti

$16.75

Cappelini: fresh mussels, shrimp, calamari, swordfish, plum tomatoes in a garlic saffron white wine broth

$19.50

From the Rotisserie

Free Range Chicken: basted in virgin olive oil, lemon and herbs, with roasted garlic potatoes and organic salad

$14.50

Spit Roasted Baby Lamb: brushed with lemon and freshly ground aleppo pepper, w/ hand-cut fries, romaine red onion salad

$19.00

From the Grill

Ground Lamb Keftedes: mint garlic, kasseri cheese, rice pilaf and sauteed spinach

$16.00

Lamb Kebob: cubes of baby lamb skewered with bell peppers, onions, tomatoes, grilled vegetables and rice pilaf

$19.50

Chicken Kebob: tender pieces of chicken breast with vegetables and rice pilaf

$16.00

Baby Lamb Chops: grilled polenta and spanakorizo

$25.50

Marinated Macedonian Quails: roasted lemon potatoes and wild greens

$16.00

Xifias Kebob: atlantic swordfish with fennel, onions, peppers and rice pilaf

$18.50

Mixed Grill: lamb, chicken, lamb chops, keftedes with rice pilaf, grilled tomatoes and cubanella peppers

$19.50 for one $38.00 for two

House Specialties

Marinated Shell Steak: grilled and served with cream-spinach and cracked pepper-lemon potatoes

$25.00

Homemade Hillopittes and Baby Lamb: in a dill scallion broth

$18.50

Whole Fish

From Our Oven

Lamb Kleftiko: baked in a clay pot with eggplant, tomatoes, garlic and herbs, with halloumi grilled polenta

$18.50

Chicken Breast: cumin and vinegar on a bed of rice pilaf and sauteed spinach

$14.50

Spetsiota: baked fillet of cod fish with plum tromatoes, over skordalia and steamed baby spinach

$18.50

Gulf Shrimp Santorini: baked in a clay pot with tomatoes, feta cheese and orzo pasta

$18.50

Moussaka: potatoes, eggplant, ground sirloin and bechamel sauce

$17.50

Sandwiches

Vegetarian: grilled seasonal vegetables with feta cheese and black olive pesto

$10.95

Grilled Chicken: tzatziki, chopped tomatoes and onion

$10.95

Grilled Lamb Paillard: arumia grilled eggplant and tzatziki

$12.50

For the Table

Potato and Rice Pie

$5.00

Roasted Garlic Potatoes

$5.00

Steamed Wild Greens

$5.00

Spanakorizo

$5.00

Halloumi Cheese

$5.00

Sauteed Spinach

$5.00

Hand-Cut Fries

$5.00

Polenta Hummus

$5.00

Cheese Plates

goat cheese - goat feta, french montrachet sheep's milk - kefalogriviera, manchego, manouri blue - societ� roquefort, choice of one - 5.00 two - 9.00 three - 14.00

Cheese Plates

Vegetarian

Gigantes Florina: baked with plum tomatoes, red onions, garlic and parsley

Greek Bruschetta: chopped tomatoes, feta and wild oregano on country bread

$6.00

Yalang Dolma: vine leaves, rice, pine nuts, currants, lemon juice, and mint

$6.50

Artichoke Polita: braised with dill and potatoes in olive oil and lemon juice

$7.50

Fish

Maine Cod: crispy cod with skordalia

$8.50

Stuffed Calamari: with sun-dried tomatoes and feta

$8.50

Cuttlefish Salad: with sweet red peppers, capers, and jordanian pickles

$8.00

Shrimp Adriatica: sauteed with plum tomatoes and feta

$9.00

Drunken Calamari: braised with nafplion olives, celery and plum tomatoes

$7.00

Meat

Sougoukakia Izmir Style: lamb meatballs in a spicy tomato sauce with cumin and cilantro

$6.00

Crispy Chicken: in a pine nut crust with harissa

$6.00

Colorado Lamb Paillard: thinly sliced grilled lamb on country bread with arugula and red onion salad

$8.50

Shish Kebob: mini lamb brochette on a hand-stretched pita with chopped salad and cucumber sauce

$9.50

Appetizers

Soup of the Day

Main Course

Files of Salmon

Rotisserie Chicken

Pastichio

Desert

Dessert of the Day

Galactoboureko

Baklava

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Cold Mezedes

Hot Mezedes

Large Country

Macaronia

From the Rotisserie

From the Grill

House Specialties

From Our Oven

Sandwiches

For the Table

Cheese Plates

Vegetarian

Fish

Meat

Appetizers

Main Course

Desert