Barossa

(414) 272-8463 · 235 S 2ND ST · MILWAUKEE, WI 53204

Prices may not reflect recent changes. Check with this restaurant for current prices.

Harlan Pepper: spanish piquillo pepper stuffed with wisconsin goat cheese, drizzled with organic basil oil & baked warm. sided with crostini.

$9.00

Duck Nachos: smoked duck set atop crispy wontons & napa cabbage slaw. served with chinese bbq sauce.

$10.00

Tofu Nachoa: tofu glazed with chinese bbq sauce, set atop crispy com tortillas & napa cabbage slaw.

$7.00

Winter Spring Rolls: green papaya, fresh daikon, napa cabbage & carrots rolled in rice paper & served with a plum dipping sauce.

$7.00

Bleu Cheese Crostini: house baked bread topped with goat bleu cheese, roasted bosc pears, fennel & shallots. drizzled with port wine & rosemary honey.

$8.00

Stirling Shrimp: domestic shrimp stuffed with crab, wrapped in rice paper with coconut panko crust & fried. sided with plum dipping sauce.

$11.00

Tempe Tandoori: local organic tempe marinated in tandoori spices, grilled & set atop a chickpea artichoke salad tossed with tahini dressing.

$8.00

Ahi Spring Rolls: ahi tuna, napa cabbage, basil & mint wrapped in spring roll then flash fried rare. served with trio dipping sauces: ponzu, sriracha & wasabi yogurt.

$12.00

Firecracker Roll: five spice dusted free range chicken breast, napa cabage & sriracha wrapped in wonton, deep fried & served with kung pao sauce.

$8.00

Potato Balls: mashed potato, green onions & parmesan cheese rolled in panko bread crumbs, deep fried & served with a sour cream horseradish sauce.

$7.00

Steer Tenderloin: all natural tenderloin, topped with crab cake, grilled to your liking & served with lemon thyme mashed potato & vegetable du jour. surrounded with a tarragon cream sauce.

$35.00

Lamb Osso Bucco: local organic lamb shanks braised in a rich red wine sauce served with celery root potato gratin & vegetable du jour.

$27.00

Belgium Bison Meatloaf: local organic bison with chorizo, onion & herbs wrapped in bacon & topped with sour cream mushroom gravy. served with house lemon thyme mashed potato & vegetable du jour.

$19.00

Pork Shank: braised all natural shank served atop our house lemon thyme mashed potato & vegetable du jour. surrounded with pork demi-glace sauce.

$30.00

Chicken Marbella: marinated free range chicken breast, pan roasted & finished with mediterranean style sauce of capers, lemon & figs. served with house lemon thyme mashed potato & wilted greens.

$23.00

Spanish Scallops: pan seared large scallops served with paella style rice & a spicy tomato sauce.

$25.00

Salmon Tandoori: organic norwegian salmon rubbed with tandoori spices, grilled & set atop a chickpea artichoke salad with tahini dressing.

$21.00

Ravioli Di Barossa: three cheese stuffed ravioli topped with roasted butternut squash, spinach, pine nuts & grapes sauteed in a port wine sauce. add grilled shrimp $9, grilled chicken breast $7, seared tofu $3

$13.00

Stacked Enchilada: corn tortillas layered with roasted vegetables, chipotle sweet potato puree & ancho chile sauce. topped with vegan sour cream & avocado salsa. add grilled shrimp $9, grilled chicken breast $7, seared tofu $3

$18.00