Jumbo Shrimp Cocktail

chilled to perfection and served with a classic tangy style cocktail sauce

Black & Blue Steak Tips

tenderloin beef tips encrusted in cajun seasoning and blackened, served on a bed of fried onions, and accompanied by blue cheese dipping sauce.

House Salad

a vibrant array of fresh greens garnished with tomato wedges, and homemade croutons

French Onion Au Gratin

a blend of five savory and sweet onions, beef bouillon, and garlic croutons, topped with italian cheeses.

Maryland Crab Soup

eastern shores famous creation of sweet maryland blue crabmeat, vegetables, and tomato broth, with a hint of old bay

Prime Rib Au Jus

king cut, 16 oz. of rib with au jus, penfolds "bin#407"

Prime Rib Au Jus

queen cut, 12 oz. of rib with au jus "bin#407"

Bourbon Glazed Fire Roasted Chicken

chicken breast, glazed with bourbon bbq sauce and grilled to perfection.

Ny Strip Steak

the king of steaks aged, and seasoned, grilled to your liking served with a wild mushroom relish. lindemans "bin #40"

Filet Mignon

choice aged tenderloin of beef grilled your desired temperature.

Chicken Alfredo

pan seared chicken breast, with a parmesan cream sauce, served on a bed of linguini.

Shrimp Scampi

jumbo shrimp, smothered in a lemon garlic sauce, with angel hair pasta, riverside sauvignon blanc

Sam's Sinful Confection

a triple layer chocolate cake, served with a warm raspberry sauce.

Cheesecake Of The Day

chef's creation baked fresh daily

Strawberry Shortcake

warm baked yellow sponge cake, topped with sweet fresh strawberries, vanilla ice cream, and warm berry sauce.

menu items may vary due to market availability

Carving Station

prime rib of beef, cajun pork loin, top round of beef, rotisserie style turkey breast

Pasta Items

linguini with meatballs, tortellini alfredo, penne pasta with meat sauce, ravioli with marinara sauce

Vegetables & Starches

garlic mashed potatoes, green beans, corn on the cob french fries, onion rings

Meats

bbq ribs, chicken parmesan, our famous fried chicken, chicken nuggets

Raw Bar Selection

oysters on the half shell, top neck clams on the half shell, peel & eat shrimp

Salad Bar

lettuce greens, assorted dressings, oriental shrimp salad, marinated tuna salad italian chicken salad, greek salad maryland crab and corn salad fresh fruit salad

Seafood Items

snow crab legs, steamed mussels, steamed clams, seafood medley, crab imperial, salmon, with dill butter, tuna creole, seafood creole, cod with spinach, fried shrimp, fried clam strips, scallop fritters

please ask your server about our large selection of beers.

Tiffany's Punch

quartet of caribbean rums, blended with peach schnapps and a splash of fruit juices

Blue Samoan

a unique cocktail brought to you by our own samoan son. the blend of rum and pineapple flavors will take you to the south pacific.

Strawberry Daiquiri

a blend of fresh strawberry puree, and rum topped with fresh whipped cream.

Pina Colada

the original tropical libation, blended with rum, coconut milk, and pineapple, topped with a pineapple wedge.

Beachbomber

our bartender?s secret recipe featuring five liquors and a blend of fruit juices.

Long Island Iced Tea

the traditional blend made with premium liquors featuring citron, tanqueray, bacardi, cuervo, and cointreau

Mudslide

a frozen delight guaranteed to cool you off. mix of ice cream, bailey's irish cream, and kahlua, topped with fresh whipped cream.