King & I Menu - BOSTON, MA, 02114 - Ratings, Reviews, The Greater Boston Area

King & I

(617) 227-3320 · 145 CHARLES ST · BOSTON, MA 02114

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Mussels Yum Yum: Steamed pacific green mussels with lemongrass, garlic, and basil in lime sauce.

$5.25

Beef, Pork, or Chicken Satay: Barbecued on skewers and served with peanut sauce and cucumber salad.

$5.25

Paradise Beef: Thinly sliced beef marinated in coriander seed, baked and deep fried.

$5.25

Barbecued Boneless Spareribs: Tender and juice, barbecued with honey and spices.

$5.25

Golden Crowns: Crispy rice cups, filled with chicken and shrimp, served with cucumber salad.

$5.25

Dumplings: Pan fried pork ravioli, served with home made sour soy sauce.

$5.25

Fresh Rolls: Carrots, iceberg lettuce, basil leaves, vermicelli and shrimp wrapped with fresh rice paper, vegetarian style available.

$5.25

Thai Rolls: Specially made thai style egg roll, filled with ham, pork, and shredded cabbage.

$4.00

House Salad: A melange of vegetables with shredded roast chicken topped with smooth peanut dressing.

$4.00

Soups

Hot and Sour Soup: Tender shrimp, floating in rich broth with mushrooms, spiced with chili, lemongrass and lime.

$3.25

Beef Noodle Soup: Delicious brawny beef soup with rice noodle.

$3.25

Chicken in Coconut Soup: Chicken soup with coconut milk, onions, mushrooms and galanga.

$3.25

Bean Thread Soup: A clear broth with bean thread and vegetables.

$3.25

Vegetarian Appetizers

Crispy fried tofu.: Fried bean curd served with sweet hot sauce.

$5.25

Papaya Salad: With tomatoes, stringbeans, and ground peanuts, tossed in a tangy sauce.

$5.25

Vegetables in Batter: Served with peanut sauce.

$5.25

Vegetable Rolls: Egg roll filled with vegetables and glass noodles.

$4.00

Crunchy Salad: Mixed green salad with house ginger dressing, topped with crispy rice.

$4.00

Chef's Suggestions

Vegetables, Vegetables (No Oil): Fresh garden vegetables sauteed either in oyster sauce and garlic or in curry sauce and coconut milk.

$7.95

Chef's Tofu: Pan fried, topped with bean sprouts and snow peas.

$7.95

Jungle Curry: Mixed vegetables and tofu, in curry sauce with coconut milk.

$7.95

Noodle Tofu: Pan fried noodles with vegetables and tofu.

$7.50

Vegetable Fried Rice: A variety of garden vegetables, stir fried with rice.

$7.50

Vegetables or Tofu Pad Thai

$7.50

Fried Rice and Noodle

Siam Noodles: Bean thread noodles stir fried with shrimp, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.

$7.50

Pad Thai: Our famous rice noodles stir fried with shrimp, chicken, bean sprouts, scallion, egg, and ground peanuts.

$7.50

Noodle in Ground Beef Sauce: Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.

$7.50

Pineapple Fried Rice: Shrimp and chicken with pineapple, snow peas, and tomatoes.

$7.50

Siamese Fried Rice: Shrimp, chicken, egg, and ham.

$7.50

Rainbow Fried Rice: Colorful and tasty with shimp, pork, egg, scallion, onions, and tomatoes.

$7.50

Basil Fried Rice: Chicken, pork, beef, shrimp, or tofu, with onions and tomatoes.

$7.50

White Rice or Brown Rice

$1.50

Sticky Rice

$2.00

Steamed Vegetables

$4.00

King and I Special Noodles

Mee Nam: Yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. Choice of roast pork, beef, chicken or seafood.

$7.50

Mee Hang: Yellow noodles same as above, served without broth.

$7.50

Tom Yam Noodles: Hot and sour noodles in broth with scallions, cilantro, and ground peanuts. Choice of roast pork, chicken, or seafood.

$7.50

Pad See You (Regular or Spicy): Beef, chicken or pork stir fried in soy sauce with wide rice noodles, broccoli, and bean sprouts.

$7.50

Eastern Noodles: Beef, chicken, or pork stir fried with yellow noodles and vegetables.

$7.50

Curry Noodles: Beef, chicken, or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles.

$7.50

Basil Noodles (Mildly Spicy): Chicken, beef, or pork, cooked with stringbeans, onions, and red peppers in brown sauce, on a bed of fresh wide noodles.

$7.50

Chicken, Beef, Pork

Chicken Lime Leaves: Freshly chopped chicken, stir fried in curry paste with lime leaves and zucchini.

$8.95

Rama Garden (No oil): Tender sliced chicken breast, sauteed in delicious spiced peanut sauce, served on a bed of steamed vegetables.

$8.95

Honey Pork: Sliced pork loin marinated in honey, garlic, and black pepper, pan fried with mushrooms.

$8.95

Beef Pan Fried: Tedner and juicy with pineapple, tomatoes, green peppers and baby corn.

$8.95

Drunken Chicken: Freshly chopped chicken, stir fried in chili sauce with stringbeans, scallions, and dry chili.

$8.95

Ginger Pork: Marinated center pork loin, stir fried in ginger-garlic sauce, with stringbeans, onions, and carrots.

$8.95

Beef Bamboo (No oil): A saute of sirloin tips with bamboo shoots, mushrooms and scallions.

$8.95

Curried Bird (No oil): Chicken in yellow curry sauce with pineapple, onions, and tomatoes.

$8.95

Chicken Cashew Nuts: Tender chicken sauteed with cashew nuts, dry chili, and assorted vegetables.

$8.95

Chicken King and I (No oil): Barbecued chicken marianted in coconut milk and herbs, served with sweet and sour chili sauce.

$8.95

Beef or Pork Salad: Our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce.

$8.95

Beef, Chicken, or Pork Basil: Sauteed in hot sauce with basil, green peppers, onions, and mushrooms.

$8.95

Matsaman Curry (No oil): Beef, chicken, or pork cooked with potatoes, cashew nuts, stringbeans, and tomatoes in a mild matsaman curry.

$8.95

Sweet and Sour Chicken (No oil): Sauteed chicken in sweet and sour sauce with assorted vegetables.

$8.95

Chicken or Beef Curry (No oil): Choice or red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers.

$8.95

Panang Curry (No oil): Tender chicken or beef slowly cooked in Panang curry with eggplants, stringbeans, and carrots.

$8.95

Steamed Chicken (No oil): Boneless chicken, braised with ginger and scallion sauce and black mushrooms.

$8.95

Mango Curry (No oil): Choice of chicken, beef, or pork cooked in yellow curry with snow peas, mango, onions, and red peppers.

$8.95

Crystal Noodles Salad (No oil): Glass noodles tossed in tangy sauce with shrimp, chicken, onions, ginger, bean sprouts, and ground peanuts.

$8.95

Chiang Mai Lettuce Wrap (No oil): Most popular dish from northern thailand. Freshly chopped pork, beef, or chicken, cooked in lime sauce and a variety of spices. Served complete with sticky rice.

$10.95

Duck

Duck Choo Chee (No oil): Boneless roast duck sauteed in curry sauce and vegetables.

$10.95

Tamarind Duck (No oil): Boneless roast duck sauteed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.

$10.95

Green Curry Duck (No oil): A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.

$10.95

Crispy Soy Duck: Boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach.

$10.95

Seafood Offerings

Seafood Royal: A saute of shrimp, scallops, and squid with baby corn, mushrooms and snow peas.

$10.95

Fisherman's Delight (No oil): Poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce.

$10.95

Dancing Squid: Tender squid sauteed in curry sauce with mushrooms, green pepeprs, and onions.

$10.95

Seafood in Batter: A batter of shrimp, scallops, mussels, and squid, pan fried with sprouts and scallions.

$10.95

Seafood in a Nest: Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.

$10.95

Seafood Typhoon: Shrimp, scallops, squid, and mussels, sauteed with onions, hot chili, garlic and basil.

$10.95

Shrimp in Love (No oil): Tender shrimp sauteed with pineapple, cashew nuts, and scallions in a light pineapple sauce.

$10.95

Scallop Supreme: Tender bay scallops, sauteed in lime honey sauce with water chestnuts, celery, mushrooms, and tomatoes.

$10.95

Seafood Panang (No oil): A medley of shrimp, scallops, and squid, sauteed in panang curry over a bed of spinach.

$10.95

Stuffed Squid: Filled with chicken, shrimp, and glass noodles, topped with coriander sauce.

$10.95

Sweet and Sour Shrimp (No oil): Stir fried with green peppers, onions, and pineapple.

$10.95

Shrimp and Broccoli (No oil): Sauteed in a special blend of garlic and oyster sauce.

$10.95

Seafood Delight: Succulent shrimp, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.

$10.95

Fish of the Day (No oil): Fresh fillet of fish sauteed with celery and carrots in ginger and scallion sauce.

$10.95

Medley of the Sea: Mixed seafood stir fried in chili sauce and basi.

$10.95

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