Coast

(414) 727-5555 · 931 E WISCONSIN AVE · MILWAUKEE, WI 53202

Prices may not reflect recent changes. Check with this restaurant for current prices.

Lunch for two Meeting for 12 Party for 250 No problem! Coast � your place on the lake for intimate dinners, high-tech corporate meetings or festive holiday gatherings. Visit us and see why Milwaukee M... read more.

Beginnings

East-West Three Soup Sampler: new england clam chowder, accompanied by two daily chef selections

$9.00

Maryland Crab Cake: sweet blue crab, black bean, corn and jicama salsa, smoked pepper aioli atlantic

$11.00

Popcorn Crawfish Tails And Crispy Calamari Strips: crawfish, calamari, remoulade and sweet chili dipping sauces south california

$13.00

Cognac And Gorgonzola Fondue: a hot cauldron of gorgonzola and a splash of cognac served with seared black angus beef tenderloin tips and gulf shrimp atlantic consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gra

$16.00

Thin Crust Pizzetta: caramelized onions, bosc pear, gorgonzola cheese and toasted pine nuts california

$13.00

Eggplant And Zucchini Crisps: tempura eggplant and zucchini with a creamy cucumber dill dip atlantic

$9.00

Sake Garlic Shrimp: gulf shrimp, sake garlic sauce, fried wonton and pea shoots california

$12.00

Starter Salads

Coast Simple Greens: mesclun mix with baby romaine, red onions, feta cheese and craisins tossed with a cranberry vinaigrette california

$7.00

Red And Golden Tomato With Fresh Mozzarella: drizzle of balsamic, basil threads atlantic

$9.00

Entree Salads

Pacific Pan Asian Sesame Chicken: napa cabbage, julienne vegetables, crispy noodles, sesame ginger vinaigrette pacific northwest

$15.00

Maine Lobster Tail Cobb: avocado, roasted corn, smoked bacon, tomato, egg, blue cheese and a buttermilk herb dressing new england & california

$23.00

Garden Nicoise: olive oil, garlic and balsamic marinade, artichoke, kalamata, haricot vert, yukon gold with mustard cream atlantic

$14.00

Morita Tenderloin: morita chili rubbed sliced tenderloin, frisee, jicama salsa, cilantro vinaigrette south consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parties of 5 or more.

$16.00

Entrees

Floribbean Grilled Grouper: tropical mango salsa, tostones, jerk glaze, plantain chips floribbean

$26.00

Cedar Planked Walleye: roasted yukon gold potatoes, haricots verts, smoked bacon, toasted hazelnut butter great lakes

$24.00

San Francisco Cioppino: shrimp, dungeness crab and clams simmered in a zesty tomato broth with toasted crostini california

$25.00

Sea Scallops And Lobster Tail: spinach feta risotto with olive tapenade and a lemon rosemary beurre blanc atlantic

$45.00

Applewood Smoked Salmon: applewood bacon, yukon gold potatoes, baby arugula and tomatoes simmered in horseradish creme atlantic

$24.00

Blackened Tuna: seared rare over tasso and cheddar mashers with crawfish cream and fried leeks south consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parties of 5 or more.

$25.00

Wine Poached Striped Bass: over potato wafers, mixed micro greens salad, spiced pear relish and vinaigrette northwest

$23.00

Chicken Vesuvio: simmered bone-in with garlic oregano, oven roasted potatoes, creamed spinach and sweet peas atlantic

$19.00

Coriander Encrusted Pork Tenderloin: seared with braised swiss chard, pork au jus, apple butter and garlic mashers northwest consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parties of 5 or more.

$25.00

Dueling Ducks: grilled pekin breast and a braised confit leg over a white bean cassoulet with wilted leeks great lakes & south consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for p

$24.00

Vegetable Paella: saffron rice loaded with fresh asparagus, mushrooms, peppers and carrots, topped with chili rellenos atlantic

$17.00

Grilled Tenderloin Filet: blue cheese tater tots, caramelized onion tomato fondue, port wine reduction pacific northwest consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parties of 5 or mo

$32.00

Cowboy Steak With Shrimp Diablo: bone-in chili rubbed rib eye, chipotle simmered gulf shrimp, braised greens and cheese enchiladas southwest consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added for parti

$35.00

New York Strip Steak: grilled with melted gorgonzola and sweet onion relish, accompanied by garlic mashers and sauteed vegetables atlantic consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added

$33.00