Rosa Mexicano Menu - NEW YORK, NY, 10023 - Ratings, Reviews, New York Metro Area

Rosa Mexicano

(212) 977-7700 CALL TO ORDER · 61 COLUMBUS AVE · NEW YORK, NY 10023

Prices may not reflect recent changes. Check with this restaurant for current prices.

Rosa Mexicano has been serving classical Mexican cuisine for over twenty years. Our Lincoln Center location has elevated both the cuisine and the atmosphere to new heights. Enjoy our guacamole, prepar... read more.

Appetizers

Guacamole en Molcajete: prepared tableside serves two

$14.00 $14.00 $4.95

Sopa de Tortilla: the classic tortilla-pasilla chile soup garnished with grilled chicken, avocado and tortilla strips

$7.00 $4.95

Ceviche de Atun y Camarones: citrus-marinated tuna and shrimp

$12.00 $12.00 $4.95

Ensalada de la Casa: mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette

$7.00 $8.00 $4.95

Queso Fundido: melted chihuahua cheese with chorizo sausage and rajas

$9.00 $9.00 $4.95

Flautas de Pollo: rolled crispy chicken tacos topped with salsa roja, salsa verde and sour cream

$7.50 $7.50 $4.95

Zarape de Pato: roasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce

$9.00 $10.00 $4.95 $1.75

Quesadillas: made with fresh corn tortillas mushrooms, huitlacoche and chihuahua cheese or peppers, onions, bacon or cheese

$7.50 $4.95

Empanadas de Jaiba: three soft corn empanadas filled with jumbo lump crab meat, served with mango pico de gallo and avocado-tomatillo salsa

$12.00 $12.00 $4.95 $1.25

Guacamole en Molcajete: prepared tableside serves two

$14.00 $14.00 $4.95

Ensalada de la Casa: mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette

$7.00 $8.00 $4.95

Sopa de Tortilla: Pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and crème fraiche

$7.00

Ceviche de Atun y Camarones: citrus-marinated tuna and shrimp

$12.00 $12.00 $4.95

Queso Fundido: melted chihuahua cheese with chorizo sausage and rajas

$9.00 $9.00 $4.95

Ceviche de Mariscos: lobster, bay scallops, baby shrimp and mahi-mahi in a coconut-citrus-habanero marinade

$12.00

Flautas de Pollo: rolled crispy chicken tacos topped with salsa roja, salsa verde and sour cream

$7.50 $7.50 $4.95

Quesadillas de Hongos Con Huitlacoche: grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and chihuahua cheese, served with salsa verde cruda

$9.00 $1.25

Zarape de Pato: roasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce

$9.00 $10.00 $4.95 $1.75

Empanadas de Jaiba: three soft corn empanadas filled with jumbo lump crab meat, served with mango pico de gallo and avocado-tomatillo salsa

$12.00 $12.00 $4.95 $1.25

Salads

Ensalada Con Atun: tuna salad avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa

$15.50 $4.95

Ensalada de la Calle: mexico city street salad grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds, served over field greens with honey-lime vinaigrette

$14.50 $4.95

Ensalada de Camarones: shrimp salad crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut chile dressing

$15.50 $4.95

Ensalada Cobb: mexican cobb salad grilled chicken, chorizo sausage, cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons.

$14.50 $4.95

Sandwiches and Quesadillas

Quesadilla de Pollo: chicken quesadilla two grilled flour tortillas filled with chihuahua cheese and grilled chicken, with guacamole and pico de gallo

$10.50 $4.95

Quesadilla de Vegetables: vegetable quesadilla two grilled flour tortillas filled with carrots, poblano peppers, corn, zucchini and chihuahua cheese, served with a pumpkin seed dipping sauce

$9.50 $4.95

Mexican Club Torta: pressed mexican club sandwich ham, grilled chicken, bacon, avocado and chihuahua cheese with a black bean-chipotle spread, served with sweet potato fries

$11.50 $4.95

Pepito Torta: pressed steak sandwich grilled thinly sliced beef tenderloin with epazole goat cheese, roasted tomatoes and spicy black bean spread toasted on a griddle, served with sweet potato fries

$11.50 $4.95

Tacos al Asador

served in a cast iron skillet, all tacos are served with salsa chile de arbol, small salad, melted cheese, charro beans, tortillas and your choice of:

Cochinita Pibil: pork slow-cooked in banana leaves with achiote not served with cheese

$12.50 $4.95

Grilled Ancho-Marinated Chicken

$12.50 $4.95

Grilled Marinated Steak

$14.50 $4.95

Grilled Chilean Sea Bass: not served with cheese

$14.50 $4.95

Enchiladas

two soft corn tortillas filled with your choice of: chicken 14.00, beef 16.00, cheese 12.00, served with refried black beens and house rice

Mestizas: tomatillo-tomato-chipotle sauce

$14.00 $4.95

Mole Poblano: classic brown mole made with 21 ingredients

$14.00 $4.95

Suizas: creamy tomatillo sauce

$14.00 $2.95

The Favorites

Budin Azteca: layered tortilla pie with shredded chicken, chihuahua cheese and poblano chile sauce

$15.00 $2.50

Pollo Con Hongos: french cut chicken breast topped with a wild mushroom-tequila cream sauce, served with yellow rice

$15.50 $3.50

Chile Relleno de Expinaca: two roasted poblano chiles filled with sauteed spinach, pine nuts and raisins, topped with a goat cheese wheel and roasted tomato sauce

$15.00

Pescado a la Veracruzana: roasted filet of seasonal white fish with spicy potato flautas and rosa's veracruz sauce, roasted tomatoes, sweet peppers, olives, and capers

$17.50 $3.50

Budin Azteca: layered tortilla pie with shredded chicken, chihuahua cheese and chile poblano sauce

Platillos Principales

main dishes

Alambre de Camarones: grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo, served over house rice

$24.00 $1.25

Alambre a la Mexicana: grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces, served over house rice

$24.00

Pescado a la Veracruzana: roasted filet of seasonal white fish with spicy potato flautas and rosa's veracruz sauce, roasted tomatoes, sweet peppers, olives, and capers

$24.00

Alambre de Camarones: grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo, served over house rice

$24.00 $1.25

Ensalada Con Atun: avocado leaf-crusted seared rare tuna served on a crispy black been tostado over jicama, mango and cabbage slaw with papaya-habaneto sauce

$21.00 $1.75

Pescado al Guajillo: pan-seared filet of chilean sea bass with a jalaperio potato cake, swiss chard and guajillo chile-pineapple-passion fruit sauce

$24.00 $1.75

Enchiladas de Jaiba: two soft corn tortillas filled with jumbo lump crab meat, topped with a tomatillo sauce and pumpkin seeds

$23.00

Enchiladas de Mole Poblano: chicken-filled soft tortillas topped with mole sauce, sliced onions and crumbled cheese

$19.00

Enchiladas Suizas: two soft corn tortillas filled with chicken and covered in a creamy tomatillo sauce

$19.00

Alambre a la Mexicana: grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces, served over house rice

$24.00

Filete Con Hongos: grilled filet mignon covered with a wild mushroom-tequila cream sauce

$26.00

Tablones: grilled boneless beef short ribs served with a mestiza sauce tomatillo-tomato-chipotle and rajas

$26.00

Mixiote de Borrego: lamb shank marinated in tequila and chiles, slow-cooked in parchment paper and served with salsa verde and fresh corn tortillas.

$24.00

Pato en Salsa de Zarzamoras: roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce

$24.00

Tacos de Pollo Asado: grilled sliced chicken served in a cast iron skillet with chihuahua cheese, charro beans, corn tortillas, roasted corn esquites salsa chile de arbol.

$18.00

Tacos de Cochinita Pibil: slow baked achiote-marinated pork served in a cast iron skillet with charro beans, roasted corn esquites and salsa chile de arbol

$19.00

Tacos de Carne Asada: grilled marinated skirt steak served in a cast iron skillet with chihuahua cheese, charro beans, roasted corn esquites and salsa chile de arbol

$19.00

Chile Relleno de Espinaca: two roasted poblano chiles filled with sauteed spinach, pine nuts and raisins, topped with a goat cheese wheel and roasted tomato sauce

$18.00