Queijo Fresco Corn Tomate

Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette

Queijo Corn Paté

Portuguese white cheese with chourico paté and grilled garlic corn bread

Past Eis a Tasca

Pasteis de bacalhau (codfish cakes), rissois de camarao (spicy shrimp fried dumplings), and croquettes de vitela (veal cakes). Two of each, served with black eyed pea salad

Past Eis De Caranguejo

Crab cakes served over baby greens, tossed with a champagne balsamic vinaigrette

Fava Rice

Stewed fava beans with onions, garlic, and vinho verde

Fava Rice

Stewed fava beans with onions, garlic, and vinho verde

Presunto Da Casa Corn Queijo E Tomates

Sliced Portuguese home-cured ham, Portuguese white cheese, and tomatoes

Linguica Corn Ananas

Grilled linguica, served with pineapple, a traditional combination from the Azores Islands

Dobradinha

White kidney beans with linguica, chourico, smoked bacon, and tripe cooked in a light tomato sauce

Iscas Na Cacarola

Sauteed calves liver with garlic, onions, and red wine sauce

Ameijoas a Bulhao Pato

Littlenecks poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice

Mexilhoes a Tasca

Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions, and roasted peppers

Lulas a Alho

Sauteed squid with garlic, white wine, and lemon juice, topped with milho prito croutons (polenta)

Gambas Grelhadas

Grilled whole shrimp with a hot piri-piri sauce, served with a grilled garlic corn bread

Camarao Corn Queijo De Cabra

Casserole of shrimp, goat cheese, fresh tomatoes, herbs, and jalapeno peppers

Sardinhas Grelhadas

Grilled whole sardines with roasted peppers

Salada Da Horta

"Horta" means vegetable garden: a fresh mixed green salad with house vinaigrette

Salada De Feijao

Two-bean salad. Black eyed peas, chickpeas, and grilled roasted peppers.

Bacalhau De Cebolada

Baked dry salt cod with caramelized onions and roasted peppers surrounded with home fried potatoes

Bacalhau a Lagareiro Com Batatas a Murro

Charcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions

Salmao

Broiled salmon, topped with a lemon dill sauce, served with potato cake and vegetable of the day

Caldeirada De Peixe

A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs, and sliced potatoes

Cataplana

Clams, mussels, and shrimp steamed in a cataplana (copper steamer), with onions, red peppers, prosciutto, and linguica served with jasmine rice

Camarao a Tasca

Broiled jumbo shrimp with a light spicy fresh tomato sauce, served sauteed

Caldeirada De Marisco

Traditional shellfish stew served with jasmine rice

Caldeirada De Bacalhau

Traditional dry salt cod stew

Arroz De Marisco a Valenciana (for 2)

Lobster, shrimp, mussels, clams, squid, pork, linguica, and chicken cooked with saffron rice

Bife a Alfacinha

Sauteed 12oz. sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes

Bife a Tasca Com Ovo a Cavalo

Traditional marinated 12oz. sirloin steak sauteed with garlic, red wine, and Portuguese butter, topped with a fried egg, served with home fried potatoes and mixed vegetables

Carne De Porco a Alentejana

Sauteed pork loin with clams, paprika, garlic, and cilantro with cubed fried potatoes

Febras De Porco

Marinated pork loin medallions sauteed with white wine and garlic and a touch of mustard, served with home fried potatoes and vegetables of the day

Galinha a Verde

Boneless breast of chicken sauteed with vinho verde, mushrooms, artichokes, and roasted peppers, served with jasmine rice

Galinha Com Vinho Do Porto

Sauteed chicken breast with mushrooms and port wine, served with a white kidney bean risotto

Pudim Da Casa

Lemon and port wine custard with a caramel sauce

Arroz Doce

Homemade sweet rice pudding with cinnamon

Arroz Doce

Homemade sweet rice pudding with cinnamon

Mousse De Chocolate

Chocolate mousse

Polvo Guizado

Octopus stewed with red wine, onions, and garlic

Figados De Galinha

Sauteed chicken livers with garlic and wine

Seviche De Bacalhau

Dry salt cod seviche over grilled corn bread and mesclun greens

Peito De Galinha Recheado

Peito De Galinha Recheado

Sauteed chicken breast with scallops, shrimp, roasted peppers, and artichoke hearts served with jasmine rice and mixed vegetables

Galinha a Francesa

Chicken breast dipped in a light egg butter sauteed with lemon, wine, and scallions served with mashed potatoes and string beans

Frango Assado

Roasted half chicken glazed with Portuguese style barbecue sauce, served with roasted potatoes and mixed vegetables

Lombo De Porco Com Cogomelos

Sauteed pork medallions with mushrooms and madeira wine served with roasted potatoes and mixed vegetables

Peixe Grelhado

Grilled whole red snapper with Portuguese salad and boiled potatoes

Queijo Fresco Corn Tomates

Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette

Queijo Corn Paté

Portuguese white cheese with chourico paté and grilled garlic corn bread

Fava Rice

Stewed fava beans with onions, garlic, and vinho verde

Linguica Corn Ananas

Grilled linguica, served with pineapple, a traditional combination from the Azores Islands

Dobradinha

White kidney beans with linguica, chourico, smoked bacon, and tripe cooked in a light tomato sauce

Iscas Na Cacarola

Sauteed calves' liver with garlic, onions, and red wine sauce

Ameijoas a Bulhao Pato

Littlenecks poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice

Mexilhoes a Tasca

Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions, and roasted peppers

Lulas a Alho

Sauteed squid with garlic, white wine, and lemon juice, topped with milho prito croutons (polenta)

Camarao Corn Queijo De Cabra

Casserole of shrimp, goat cheese, fresh tomatoes, herbs, and jalapeno peppers

Salada Da Horta

"Horta" means vegetable garden: a fresh mixed green salad with house vinaigrette

Salada De Feijao

Two-bean salad. Black eyed peas, chickpeas, and grilled roasted peppers.

Salada De Peixe

Fresh grilled fish of the day, served over baby greens with grilled garlic corn bread

Pasteis a Tasca

Pasteis de bacalhau (codfish cakes), rissois de camarao (spicy shrimp fried dumplings), and croquettes de vitela (veal cakes). Two of each, served with black eyed pea salad

Pasteis De Caranguejo

Crab cakes served over baby greens, tossed with a champagne balsamic vinaigrette

Lulas Fritas

Fried squid served over baby greens with a spicy mayonnaise

Salada Com Galinha Picante

Grilled spicy chicken breast served over a bed of mixed greens

All sandwiches are served on Portuguese rolls with fried potatoes and mixed greens

Presunto E Queijo Fresco

Presunto (home-cured ham), fresh white cheese, tomatoes, roasted garlic, and red onion vinaigrette

Peito De Galinha No Pao

Grilled boneless chicken breast sandwich

Prego No Pao

Marinated sirloin steak sandwich

Febras De Porco No Pao

Grilled pork loin sandwich

Linguica Grelhada No Pao

Grilled linguica sandwich

S. Jorge Cheeseburger

Beef burger with Portuguese cheese

Salada De Galinha

Chicken salad sandwich

Galinha Fria

Cold sliced chicken sandwich

Bacalhau De Cebolada

Baked dry salt cod with caramelized onions and roasted peppers surrounded with home fried potatoes

Bacalhau Com Arroz De Grelos

Fried dry salt cod served with broccoli rabe risotto

Salmao

Broiled salmon, topped with a lemon dill sauce, served with potato cake and vegetable of the day

Caldeirada De Peixe

A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs, and sliced potatoes

Arroz De Marisco

Seafood risotto (mussels, clams, and squid)

Mexilhoes a Tasca Com Arroz

Spicy mussels with roasted peppers, fresh tomatoes, onions, and white wine, served with rice

Galinha a Verde

Boneless breast of chicken sauteed with vinho verde, mushrooms, artichokes, and roasted peppers, served with jasmine rice

Galinha Com Vinho Do Porto

Sauteed chicken tenderloins with mushrooms and port wine, served with rice

Galinha Com Mexihoes

Sauteed chicken breast with mussels topped with milho frito (polenta croutons)

Galinha Com Mexihoes

Sauteed chicken breast with mussels topped with milho frito (polenta croutons)

Galinha Com Linguica E Pasta

Sauteed chicken breast with linguica, sun-dried tomatoes, honey, and lemon, tossed with noodles

Lulas Com Pasta

Sauteed squid with fresh tomatoes, onion, and garlic tossed with pasta

Carne De Porco a Alentejana

Sauteed pork loin with clams, paprika, garlic, and cilantro with cubed fried potatoes

Febras De Porco

Marinated pork loin medallions sauteed with white wine and garlic and a touch of mustard, served with home fried potatoes and vegetables of the day

Bife a Alfacinha

Sauteed 12oz. sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes

Bife a Tasca

Marinated 12oz. sirloin steak sauteed garlic, red wine, and Portuguese butter, topped with a fried egg served with homemade fried potatoes and mixed vegetables