Mughilian Naan

Naan stuffed with minced tandoori chicken and spices and baked in a clay oven

Keema Naan

Multi-layered unleavened white bread stuffed with spices and minced lamb

Garlic Naan

Unleavened white bread stuffed with garlic, onions and fresh cilantro

Onion Kulcha

Unleavened white bread stuffed with onion and herbs

Aloo Naan

Naan stuffed with potatoes, peas, herbs and spices and baked in tandoori

Butter Naan

Unleavened white flour bread baked in our clay oven (tandoori)

Gobhi Paratha

Whole wheat bread, stuffed with cauliflower ad cooked on a grill with butter

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and peas, cooked on a grill with butter

Plain Paratha

A flaky layered bread cooked with butter on a grill

Poori

Whole wheat crispy deep fried poofy bread

Raita

Cool whipped yogurt with cucumbers, tomatoes and mint

Mango Chutney

From India

Mixed Pickles

From India

Garden Salad

Fresh from the garden with your choice of dressing

Papadum

Lightly spiced lenti water

Vegetarian Thali

A traditional vegetarian Indian meal served in thali with choice of vegetarian soup mutter panner, channa masala, navaratana korma, raita rice, poori, papadum and dessert with coffee or tea

Non-Vegetarian Thali

A traditional non-vegetarian Indian meal served in a thali with choice of soup, chicken korma, lamb vindaloo, beef/lamb curry, raita, rice, poori, papadam and dessert with tea or coffee

Nargishi Dinner - vegetarian dinner for two

A traditional vegetarian dinner served with choice of two vegetarian soups, Aloo Mutter, Dal Maharani, Navratan Korma Raita, rice, poori, papadum and dessert with tea or coffee

Nawabi Dinner - non-vegetarian dinner for two

A traditional non-vegetarian dinner served with choice of two soups, tandoori chicken, chicken jalfrezi, lamb curry, lamb or beef korma, rice, naan, raita, papadum and dessert with tea or coffee

A traditional, pitcher shaped oven made of Indian clay which burns charcoal fire. Slow and steady heat does not leave the meat completely dry, rather it helps in retaining the juices and flavors of the meats and bakes them to perfection.

Tandoori Murg

Fresh half chicken, marinated in Tandoori masala and yogurt for 24 hours and baked on skewers in our Tandoori oven until tender and juicy

Murg Tikka

Tender, boneless pieces of chicken marinated in a special sauce for 24 hours and barbequed to perfection

Shahi Kabab

Tender rolls of minced chicken spiced with royal cumin, blended with herbs and spices and cooked to perfection in our Tandoori oven

Boti Kabab

Tender pieces of lamb marinated in a delicate blend of herbs and spices and cooked on skewers over charcoal to perfection

Seekh Kabab

Ground spicy lamb baked on skewers in our Tandoori oven

Tandoori Jhinga

Jumbo shrimp marinated in delicate spices with yogurt and baked on skewers in our Tandoori

Club Special

Our chef's very own special platter of vegetable and non-vegetarian appetizers

Non-vegetarian Platter

A combination of non-vegetarian appetizers

Vegetarian Platter

A combination of vegetarian appetizers

Rashmi Pakoras

Juicy white meat chicken fritera with tangy sauce

Fish Pakoras

Squares of haddock marinated in tamarind, delicately spiced, then deep fried to order

Meat Samosas

Crisp fried pastry stuffed with minced lamb, green peas and spices

Paneer Pakoras

Fresh home made cheese, deep fried in spicy chick pea batter

Rikki Tikki

Deep fried potato cakes with spices

Vegetable Samosa

Crispy fried pastry stuffed with potatoes and peas

Murg Chaat

Shredded pieces of white meat chicken and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce

Shami Murg Shorba

Boneless chicken soup with herbs and spices

Tomato-coconut Shorba

A flavorful creation made with coconut and tomatoes

All dinners served with Basmati rice, onion chutney and papadum

Murg Curry

Boneless chicken cooked in traditional curry sauce

Murg Jalfrezi

Boneless chicken pieces cooked with fresh tomatoes, green peas, peppers, onions and exotic Indian spices

Murg Vindaloo

For the "brave at heart" very spicy, very special

Murg Saagwala

Boneless chicken cooked with spinach and flavored with freshly ground spices

Murg Dilruba

Boneless chicken cooked with fresh mushrooms and exotic herbs and spices

Murg Korma

Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce

Murg Chili

Boneless chicken sauteed with green chilies, fresh tomatoes and exotic Indian spices

Murg Tikka Masala

Tender chicken pieces marinated in yogurt and spices and cooked in rich, cream and tomato sauce

All dinners served with Basmati rice, onion chutney and papadum

Jhinga Curry

Jumbo shrimp cooked in a traditional curry sauce with onions and peppers

Jhinga Korma

Shrimp cooked with a traditional North Indian style mild gravy

Khinga Saagwala

Juicy shrimp cooked with spinach and freshly ground spices

Fish Curry

The famous fish curry of Bombay cooked with coconut and an array of masterfully blended spices

All dinners served with Basmati rice, onion chutney and papadum

Navratan Korma

Mixed garden fresh vegetables cooked with herbs, spices and nuts

Saag Paneer

Delightful ragout of homemade cheese, spinach and tomatoes, light cream, cinnamon and other spices

Aloo Palak

Potatoes and spinach cooked with cream, garlic and fresh ginger

Dal Makhani

An aromatic marriage of lentils, fresh garlic and ginger

Mutter Paneer

Homemade cottage cheese gently cooked with tender garden peas and fresh spices

Aloo Mutter

Pieces of potato with fresh green peas cooked in a delicately spiced sauce

Channa Masala

Chick peas soaked overnight and cooked gently with tomatoes, onions and spices

Aloo Gobhi

Cauliflower and potatoes cooked with tomato, onion, herbs and spices

Shahi Baingan Bhartha

Traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green pepper

Shahi Paneer

Cottage cheese sauteed with fresh ginger, garlic and tomato, cooked in a tomato cream sauce

Aromatic Indian basmati rice cooked with exotic spices, fresh herbs and nuts

Vegetable Biryani

Chicken Biryani

Beef Biryani

Lamb Biryani

Shrimp Biryani

Prepared tableside

Papri Chat

Crisp flour puffs served with potatoes, chick peas and yogurt, drizzled with tangy and hot sauces

Pani Poori

Wheat flour puffs served with potatoes, chick peas and seasoned tamarind sauce

Vidai Sambar

A savory doughnut deep fried with delicate spices and served in a lentil sauce with coconut chutney

Dahi Vadai

A savory deep fried doughnut delicately spiced and served in a spiced yogurt sauce

Idli Sambhar

Steamed rice cakes served with a lentil sauce and coconut chutney

Sada Dosai

A plain, thin, crisp crepe served with a lentil sauce and coconut chutney

Masala Dosai

A thin crispy crepe stuffed with spices mashed potatoes, served with a lentil dish and coconut chutney

Chicken Masala Dosai

A thin crispy crepe stuffed with spiced minced Tandoori chicken, served with a lentil dish and coconut chutney

Lamb Masala Dosai

A thin crispy crepe stuffed with minced lamb, served with a lentil dish and coconut chutney

Special Uttapam

A thin, crispy crepe topped with onion, tomatoes and green chilies

All dinners served with Basmati rice, onion chutney and papadum

Lamb Curry

Cubes of lamb cooked in a traditional curry sauce

Lamb Vindaloo

Lamb pieces cooked with potatoes and spices in a super hot sauce

Lamb Saagwala

Chunks of boneless lamb, cooked with spinach and freshly ground spices

Lamb Dilruba

Pieces of boneless lamb cooked with fresh mushrooms and a blend of fresh herbs and exotic spices

Lamb Pasanda

Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce

Keema Mutter

Ground lamb and peas cooked with exotic spice

Keema Palak

Ground lamb prepared with spinach, ginger, garlic and onions, cooked with exotic spices

Lamb Bhuna

Tender Tandoori lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic

All dinners served with Basmati rice, onion chutney and papadum

Beef Curry

Chunks of beef cooked in a traditional curry sauce

Beef Saagwala

Beef cubes cooked with spinach and freshly ground spices

Beef Vindaloo

Beef pieces cooked with potatoes and spices in a super hot sauce

Beef Dilruba

Chunks of beef cooked with fresh mushrooms and exotic herbs and spices

Tandoori Tikka Dal

Boneless barbequed chicken simmered with lentils and exotic spices in a rich butter sauce

Gosht (lamb) Do-piaza

Boneless lamb pan roasted with onions, tomatoes, green peppers and spices

Jhinga Jalfrezi

Jumbo shrimp smothered with a blend of exotic Indian spices and fresh vegetables

Shahi Bhindi

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

Mushroom Masala

Fresh mushrooms tossed with onions, green peppers, tomatoes, herbs and spices

Peshewari Naan

Fresh baked bread stuffed with coconut, raisin and nuts

Plain Basket

Naan, Chapati, and Poori

Lassi

Sweet or salty

Mango Juice

Mango Lassi

Mango Milk Shake

Soft Drinks

Milk, Darjeeling Tea, Coffee, Ice Tea

Masala Tea

Authentic Indian

Ras Malai (2)

Puffy and spongy homemade cheese dumpling in a cream sauce

Gulab Jamun (2)

Spongy dry milk balls of fried dough soaked in sugar syrup flavored with rosewater

Mango Bahar

Milk, cream, condensed milk and Alphonso mango

Saffron-pistachio ice cream

skim milk, almonds, pistachios, cardamom and saffron

Cashew-raisin ice cream

Milk, cream, condensed skim milk, cashews and raisin

Madras Fried Shrimp

Sauteed shrimp served with deep fried wheat bread