Soup du Jour

soup of the day

Tomato and Mozzarella Caprese

drizzled with balsamic vinaigrette dressing

Mesclun Greens

with cherry tomatoes and aged sherry vinaigrette

Cold Smoked Tuna Sashimi

with avocado salad and a grapefruit-cilantro dressing

Caesar Salad

garlic toasted croutons, sun dried tomatoes and grated parmesan

Caesar Salad with Chilled Lobster

Caesar Salad with Grilled Chicken

Shrimp Pot Stickers

with sauteed leeks, carrots and miso-ginger broth

Arugula Salas

with a smoked salmon carpaccio and lemon-caper dressing

Spaghetti Bolognese

with fresh parmesan

Anglotti with Baby Shrimp

with sage cream

with fries or petite side salad

Double Decker Pressed Grilled Ham and Cheese

on ciabatta bread

Home-style Chicken Parmesan

on a mini panini

Tuna Salad Sandwich

on a mini French baguette

Mushrooms, Arugula and Fontina

on pressed ciabatta

Potato and Smoked Salmon

with fingerling potatoes and grated mozzarella

Wild Mushroom

with arugula pesto and parmesan cheese

33 Burger

with a classic garnish and fries on a sesame bun

Grilled Vegetable Burger

portabella mushrooms and tossed mesclun greens with tofu croutons

Pan Seared Salmon

with balsamic syrup and greek salad

Oven Roasted London Broil

served with fingerling potatoes and fajita style vegetables

Classic Tahitian Vanilla Creme Brulee

with confit of pear

Double Layered Chocolate Cake

with fresh berry sauce

European Style Cheesecake

with a fresh berry sauce

Warm Chocolate Cake

with Tonkanese vanilla ice cream

Ginger Scented Panna Cotta

with a berry coulis

Rustic Apple Crisp

with caramel and vanilla ice cream

Baby Mesclun Greens

mesclun greens with begetable wafers dressed with a toasted sunflower seed vinaigrette

Baby Arugula and Upland Cress Salad

shaved pecorino salate with candied walnuts and a walnut champagne vinaigrette

Caesar Salad

homemade garlic focaccia croutons and shaved parmesan

Caesar Salad

dfhomemade garlic focaccia croutons and shaved parmesan

Caesar Salad with Fresh Maine Lobster Meat

3 Artisan Cheese

3 cheese varieties with classican garnish and crostini from the Fomaggio kitchen

Peekytoe Crab Salad

wrapped with tuna, cucumber concomme and a seaweed salad with avocado and papaya

All Spice Cured Salmon

Salmon, asparagus tips, wild mushrooms and hearts of palm drizzled with lemon, yuzo-soy vinaigrette

White Bean Soup

garnished with a chorizo jam and red pepper flan island

Goat Cheese and Cured Tomato Tart

french green bean salad, lemon black pepper vinaigrette and balsamic syrup

Dungeness Jumbo Crab Cake

served on a chestnut and butternut squash bisque garnished with a quenelle of apple sauce

Rabbit Tagliatelle

braised over bed of tagliatelle pasta finished with parmesan and truffle oil

Baked Halibut

amaretto, cookie pumpkin ravioli and roasted cauliflower with a shrimp pistachio froth

Organic Salmon

curry scented salmon, garlic mashed potatoes and red cabbage sauerkraut

Glazed Indonesian Tuna

rock shrimp dumpling, Ponzu Thai eggplant, seared maki with a galangal and kaffir lime leaf fumet

Seared Sea Scallops

celery root and parsnip puree, sauteed wild mushrooms, tomato concasse and a soy red wine beurre

from the Land

Light Cobb Smoked Split Organic Chicken

Alsation fingerling potatoes, vegetable fajita, roasting jus and African spice

Duck Three Ways

seared breast, leg confit and a taro risotto with duck prosciutto and a mango mustard jus

Nyman Ranch Pork Sirloin

cajun spiced, served with sweet potato gratin, blood sausage, eau de vie sauce and marron cream

Roasted Sirloin of Beef Block

boursin fuet potatoes, porcini mushrooms and asparagus served with a three peppercorn demiglace

Beef Tenderloin

with pomme rosti, fricassee of mushroom, buttered string beans and madeira jus

from the Land

Truffled Macaroni and Cheese

Garlic Whipped Potatoes

Wild Mushrooms

Three Bean Cassoulet

Bread Pudding

from the Land

Warm Bittersweet Chololate Cake

cinnamon stick ice cream, toasted walnut sauce and banana puree

Bananas Foster Bread Pudding

double chocolate ice cream with a succulent rum emulsion

Petit Plat Au Chocolat for Two

chocolate mousse brownie sandwich, a warm bittersweet chocolate cake with tonkinese ice cream and a white chocolate ice cream shake

Tahitian Vanilla Breme Brulee

crab apple confiture and lady fingers

Selection of Cheeses fro Fromaggio Kitchen

A Selection of Cheeses

hand selected cow, sheep and goat's milk cheeses, crutini, fig puree and pink peppercorn honey

Roasted Apple Tart Tatin

dulce de leche topped with a scoop of burnt sugar ice cream

Warm Individual Carrot Cake

spiced carrot reduction, classic cream cheese frosting, pistachio ice cream and candied carrots

Ice Cream Medley

curnt sugar, lemon olive oil and Tonkinese ice cream

Trio of Sorbet

Champagne, cassis and raspberry sorbet

Continental Breakfast

choice of juice, house baked muffins, bagel or toast with coffee or tea

All American Breakfast

two eggs cooked your way with home fries and toast, choice of bacon, sausage or ham, with coffee or tea

French Toast

thick sliced brioche bread dipped in eggs and cream, served with real maple syrup

Eggs Benedict

poached eggs on an English muffin with Canadian bacon and hollandaise sauce

Steak and Eggs

grilled 6oz sirloin strip with two eggs any style

Omelets

made to order with choice of mushrooms, spinach, onions, peppers, cheddar, American or Swiss

Fruit Plate

fresh seasonal fruit and berries

Pancake Stack

Pan Stack

with blueberries

The Great Belgian Waffle

topped with seasonal berries and homemade whip cream

Smoked Salmon and Cream Cheese bagel

smoked salmon lox and cream cheese on a toasted bagel

Caesar Salad

Caesar Salad

Caesar Salad with grilled chicken

Caesar Salad

with chilled lobster

Goat Cheese Salad

mixed greens, tomatoes, goat cheese croutons, red onion and candied pecans with balsamic vinaigrette

Home Fries

Organic Yogurt

Bacon, Sausage or Canadian Bacon

Croissant

English Muffin

Corn, Blueberry or Bran Muffin

Toasted Bagel with Cream Cheese

White or Wheat Toast

Cold Cereal

Ham and Cheese

Ham, Egg and Cheese

Sweet Sausage

Goat Cheese

Goat Cheese and Leek

Chicken and Vegetables

Sauteed Mushrooms

Traditional Butter & Sugar

Lemon & Sugar

Jams

strawberry, raspberry, orange or apricot

Homemade Valhrona Chocolate Sauce

Crepe

filled with fresh oranges and caramel sauce

Nutella Crepe

Honey

Chocolate & Banana

Freshly Squeezed Orange Juice

Cranberry Juice

Grapefruit Juice

Espresso

33 Tini

fresh california strawberries muddled with sour apple liquor, and finished with hpnotiq liquer

Scarlet Martini

Absolut Peach, fresh blood orange puree mixed with lemon grass syrup

London Jewel

Tanqueray 10, Pimms, lime juice and white grape juice

Tropical Cocktail

Bacardi CoCo, Marie Brizard Mango, lime juice and fresh mango puree

33 Old Fashioned

fresh oranges and cherries muddled with sugar, fig and almond infused bourbon, bitters, splash of soda on top

Splendor Coctail

pineapple infused vodka, cointreau, white grape juice and raspberry wine

Fair Cocktail

42 Below Honey Vodka, Godiva White, Buttershot and Kahlua

Pomegrante Cosmopolitan

KetelOne Citron, Cointreau, lime juice, and pomegranate juice

Passion Fruit Bellini

passionfruit puree, splash of Cointreau, topped with sparkling wine

Razzberry Mojito

fresh limes and mint muddled with simple syrup, Bacardi Razz and topped with a splash of soda

Absolut Vodka Infused

with pineapples

White Passion

our amazing white wine sangria

Stella Artois

Amstel Light

Heineken

Corona

Smirnoff Ice

Samuel Adams

Red Hook Blond

Guinness

Breaded Chicken Tenders

honey mustard aioli

Cajun French Fries

lemon mayo

Truffle French Fries

parmesan mayo

Steamed King Crab Claw

brown butter

Open Face French Bread Pizzettas

choice of parma ham, blue cheese, wild mushroom, lobster pepperonata

Mini Crab Cakes

spicy remulade

Chicken Quesadilla

tomato pico de gallo

Vegetable Quesadilla

tomato pico de gallo

Mini Kobe Burgers

shoe string ffries

Veg Spring Roll (1)

Egg Roll

Seasoned Roll

Chicken Fingers