Choose: couscous, coleslaw, french fries or seasonal vegetable.

Cheeseburger

Just ground chuck with cheddar, tomato, lettuce & onion on a toasted egg bun.

House Made Veggie Burger

Brown rice and oat bran recipe with melted jack, tomato, lettuce and onion.

California Burger

Just ground chuck with melted jack, avocado, red onion and arugula.

Fresh Fish Sandwich

Pan fried or grilled fillet with bibb lettuce, red onion and our own Chef's dressing.

Biltmore Chicken Sandwich

Grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce.

The Racquet Club Sandwich

Maple-glazed turkey with havarti, tomato, bibb lettuce and red onion.

The Grilled Chicken Salad

Tortilla trips, greens and cilantro with honey-lime vinaigrette and peanut sauce.

Traditional Salad

Mixed greens with house made croutons, chopped egg and smokehouse bacon.

Caesar Salad

Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing.

Today's Soup and Salad

Soup of the day with our traditional or caesar salad.

The Club Salad

Crispy chicken, smokehouse bacon, avocado, and house made croutons.

Sashimi Tuna Salad

Pan seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango.

Add traditional or caesar salad for additional cost.

Today's Simple Grilled Fish

Filleted in house daily served with seasonal vegetable

Pan Fried Haddock

Served with our chef's dressing, thick-sliced tomato and coleslaw.

Seared Tuna Steak

Ahi tuna with vinaigrette, coleslaw and thick-sliced tomato.

Mark's Seasonal Vegetable Plate

This season's hand-selected vegetables with couscous.

Rotisserie Chicken

One half a chicken slow roasted with crushed herbs served with mashed potatoes.

Hawaiian Rib Eye

Marinated

Hawaiian Rib Eye

Marinated and grilled over hardwood served with a jumbo baked potato.

"Knife and Fork" Barbeque Ribs

Slow cooked, fall off the bone pork ribs with french fries and coleslaw.

Prime Rib Roast

Slowly roasted on the bone and thick-cut with mashed potatoes.

Chicago Style Spinach Dip

Cheddar Parmesan Toast

Couscous

Coleslaw

Hand-Cut French Fries

Mashed Potatoes Colcannon

Jumbo Baked Potato

Clam Chowder

Available Fridays, Saturdays, and Sundays

New Orleans Red Bean Soup

Available Mondays.

Gazpacho

Available

Gazpacho

Available Tuesdays.

Mexico City Style Soup

Available Wednesdays.

Mexico City Style Soup

Available Wednesdays.

Tortilla Soup

Available Thursdays.

Hot Fudge Sunday

Key Lime Pie

Espresso

Macchiato

Gloria Ferrer Sparkling

Dr. Konstantin Frank Riesling

Marco Felluga Pinot Grigio

Buttonwood Sauvignon Blanc

Lobster Cove Chardonnay

Brucher Chardonnay

Olive Lane Pinot Noir

Buehler Zinfandel

Isenhower Paintbrush Merlot

Cloverdale Ranch Merlot

Justin Cabernet Sauvignon

Gloria Ferre

Gloria Ferre, Brut, Sonoma

Nicolas Feuillatte, France

Lobster Cove, Mendocino

Brucher, Arroyo Grande Valley

Frankland Estate, Australia

Groth, Napa Valley

Sauvignon Blanc

Sauvignon Blanc, Buttonwood, Santa Ynez Valley

Sancerre, Cottat, France

Johannesburg Riesling, Dr. Konstantin Frank, New York

Pinot Grigio

Pinot Grigio, Marco Felluga, Collio, Italy

Pinot Grigio, Branko, Italy

Pinot Blanc, Napa Wine Co., Napa Valley

Justin, Paso Robles

Provenance, Napa Valley

Ehlers, Napa Valley

Spring Mountain, Napa Valley

Pine Ridge, Rutherford

Cornerstone, Napa Valley

Isenhower Paintbrush, Walla Walla Valley

Cloverdale Ranch, Alexander Valley

Falesco, Umbria, Italy

Flora Springs, Napa Valley

Chateau Pipeau, St. Emillion, Bordeaux

Robert Keenan, Napa Valley

Miner Family Stagecoach, Napa Valley

Pinot Noir

Pinot Noir, Olivet Lane, Russian River Valley

Pinot Noir, Siduri Shaw Mt. Vineyard, Willamette Valley, OR

Zinfandel

Zinfandel, Buehler, Napa Valley

Zinfandel, a. Rafanelli, Dry Creek Valley

Blend, Owen Roe Red Wine, Yakima Valley, WA

Malbec, Tikal Amorio, Mendoza, Argentina

Sangiovese, Capezzana, Carmigiano, Italy

Petite Sirah, Girard, Napa Valley

Shiraz, Leng's & Cooter The Victor, Australia

Ice Wine, Tu Tu Luna, Sonoma