Chang's Chicken in Soothing Lettuce Wraps

quickly cooked spiced chicken served with cool lettuce cups

Harvest Spring Rolls

crispy spring rolls filled with shredded vegetables

Chang's Vegetarian Lettuce Wraps

wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups

Crab Wontons

served with a spicy plum sauce

Northern Style Spare Ribs

tender, wok-braised ribs served with a five spice salt

Chang's Spare Ribs

wok-seared with chang's barbecue sauce

Salt and Pepper Calamari

calamari tossed with scallions, kosher salt and coarse black pepper

Peking Dumplings

crescent shaped dumplings filled with ground pork and vegetables. (Pan-fried or steamed)

Seared ahi Tuna

rolled in Chinese spices, wok-seared and served cold with spicy mustard

Shrimp Dumplings

served with a ginger chili pepper soy sauce. (Pan-fried or steamed)

Hot and Sour Soup

chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

Wonton Soup

mushrooms, chicken, shrimp and pork wontons in a chicken broth

Pin Rice Noodle Soup

pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth

Oriental Chicken Salad

garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette

Nico's Favorite

a salad full of surprises featuring cured ham, gorgonzola and candied walnuts

Sriracha Shrimp Salad

an intriguing variety of tastes and textures with just a little kick

lunch served daily until 4 p.m.

Almond and Cashew Chicken

stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

Shrimp with Lobster Sauce

garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

Lo Mein

thin noodles grilled then stir-fried with a choice of beef, chicken, pork or shrimp

Beef with Broccoli

served cantonese-style, tossed with fresh steamed broccoli

Crispy Honey Chicken

lightly battered and quick-fried in a flavorful sauce

Chang's Spicy Chicken

lightly dusted and stir-fried in a sweet sichuan sauce (our version of general chu's)

Ground Chicken and Eggplant

stir-fried with scallions in a savory soy chili pepper sauce

Orange Peel Chicken

tossed with chili peppers and fresh orange peel

Kung Pao Chicken

quick-fried with peanuts, chili peppers and scallions. Our hot favorite

Chicken with Black Bean Sauce

slices of chicken, stir-fried in a black bean sauce

Cantonese Roasted Duck

served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauces

Mu Shu Chicken

a Chinese classic served with hoisin sauce and thin pancakes

Sweet and Sour Chicken

stir-fried with pineapple, bell peppers and onions in a sweet sour sauce

Ginger Chicken with Broccoli

served cantonese-style on a bed of fresh steamed broccoli

Orange Peel Beef

tossed with chili peppers and fresh orange peel

Wok-Seared Lamb

lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce

Beef a la Sichuan

twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to

Mongolian Beef

quickly cooked steak with scallions and garlic

Sweet and Sour Pork

stir-fried with pineapple, bell peppers and onions in a sweet sour sauce

Mu Shu Pork

a Chinese classic served with hoisin sauce and thin pancakes

all entrees served with a choice of steamed brown or white rice

Kung Pao Scallops or Shrimp

quick-fired with peanuts, chili peppers and scallions. our hot favorite

Crispy Honey Shrimp

lightly battered and quick-fried in a flavorful sauce

Lemon Pepper Shrimp

stir-fried with leeks and beans sprouts

Wild Alaskan Sockeye Salmon Steamed with Ginger

served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Oolong Marinated Sea Bass

broiled and served with sweet ginger soy, baby corn and spinach

Salt and Pepper Prawns

stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce

Chang's Lemon Scallops

tossed in a light lemon sauce

Wild Alaskan Sockeye Salmon Lemon Pepper

wok-seared served on stir-fried green beans, red bell peppers and bean sprouts

Orange Peel Shrimp

tossed with chili peppers and fresh orange peel

Sichuan from the Sea

choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce

Hot Fish

crispy slices of our daily selection in a sichuan sauce with stir-fried vegetables

Cantonese Scallops or Shrimp

stir-fried with garlic and snow peas

Dan Dan Noodles

scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts

Garlic Noodles

egg noodles tossed with garlic and chili peppers. A mainland tradition

Chow Mein

egg noodles stir-fried with a choice of beef, pork, chicken or shrimp

Cantonese Chow Fun

wide rice noodles with a choice of chicken or beef with onions and ginger

Singapore Street Noodles

shrimp, chicken and rice noodles stir-fried in a curry sauce

Double Pan-Fried Noodles

semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp

P.F. Chang's Fried Rice

mixed with egg, soy and sliced scallions. Choice of beef, chicken, pork or shrimp

Tam's Noodles with Savory Beef and Shrimp

a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce

Sichuan-Style Asparagus or Green Beans

stir-fried with sichuan pickled vegetables and garlic

Coconut Curry Vegetables

stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce

Stir-Fried Eggplant

tossed with scallions in a savory chili pepper sauce

Spinach Stir-Fried with Garlic

the name says it all

Shanghai Cucumbers

sliced cold cucumbers sprinkled with soy and sesame

Vegetarian Ma Po Tofu

sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli

Buddha's Feast

mixed vegetables. (Steamed or stir-fried)

Banana Spring Rolls

six warm crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

The Lucky 8

eight crispy, chocolate creme filled sticks served with a warm caramel and peanut butter dipping sauce and bits of toffee brittle. Dip, roll and enjoy!

Flourless Chocolate Dome

served with fresh berries and raspberry sauce

New York-Style Cheesecake

served with fresh berries and raspberry sauce