Trattoria La Strada - San Diego, CA, 92101 - Menu, Ratings and Reviews

Trattoria La Strada

(619) 235-8144 CALL TO ORDER · 702 5TH AVE · SAN DIEGO, CA 92101

Prices may not reflect recent changes. Check with this restaurant for current prices.

Antipasti

Bruschetta Toscana: grilled tuscan bread topped with chopped tomato, fresh basil and fresh garlic

$3.95

Polenta alla Valdostana: polenta pillow stuffed with ham and fontina cheese topped with porcini mushroom and fresh gorgonzola cheese sauce

$9.25

Seppie in Inzimino: baby calamari sauced with swiss chard, spinach, garlic, and a touch of spicy tomato sauce

$10.95

Calamaretti E Gamberetti Fritti: fried fresh calamari and shrimp, served with spicy tomato sauce on the side

$10.95

Piatto Di Vegetali Tiepidi Con Bruschetta E Nodini: mixed grilled vegetables, served with tuscan bread and fresh mozzarella cheese

$10.95

Antipasto Toscano: mixed grilled vegetables, served with tuscan bread and fresh mozzarella cheese

$10.95

Portobello in Agrodolce: baked portobello mushrooms served in a white wine, onions, herbs and balsamic vinegar sauce over a bed of arugula and crumbled goat cheese

$10.50

Carpaccio

Carpaccio Di Bue Ai Carciofi E Grana: thinly sliced raw filet mignon topped with artichoke hearts and sliced parmesan cheese

$9.95

Carpaccio al Gorgonzola E Rucola: carpaccio al gorgonzola e rucola

$9.95

Le Insalate

Fantasia Di Lattughette: baby mixed greens, sliced tomatoes and croutons in an Italian vinaigrette dressing

$3.95

Divina Cesare: classic Caesar salad in a light dressing, sprinkled with parmesan cheese. Add chicken $3 or shrimp $5

$4.25

Pomodoro E Mozzarella: fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil

$9.95

Insalata Patrizia: hearts of palm, avocado, arugula, mozzarella cheese and shaved parmigian cheese

$5.95

Insalata Di Tonno alla Griglia: mix greens, sun dried tomatoes, curry suteed pears,walnuts and gorgonzola cheese in a light tomato vinaigrette dressing

$10.95

Minestrone Di Verdure: vegetable soup

$3.95

Zuppa Del Giorno: please ask your waiter for our chef�s special soup of the day

Primi

Fettuccine Pomodoro E Basilico: homemade fettuccine pasta tossed with fresh tomato sauce, basil, garlic and extra virgin olive oil

$10.95

Penne alla Carretierra: tube shaped pasta sauteed with garlic, parsley, hot chilli pepper, tomato sauce, and extra virgin olive oil

$10.95

Polpettine Di Filetto E Spaghetti: beef filet meatballs served on a bed of spaghetti pasta in a light spicy marinara sauce with onions, basil, and grated parmesan cheese

$12.95

Farfalline al Pollo E Broccoli: bowtie pasta, grilled chicken tenderloin slices, broccoli, sundried tomatoes and shallots in a cream sauce

$12.95

Ravioli Rossini: homemade ravioli filled with ricotta cheese and spinach in a creamy tomato sauce

$12.95

Ravioli al Gorgonzola: homemade ravioli filled with ricotta cheese and spinach in a creamy Italian gorgonzola sauce

$12.95

Fettucine Ai Funghi: homemade fettuccine with shitake and porcini mushrooms, garlic, parsley and extra virgin olive oil

$12.95

Spaghetti alla Bolognese: spaghetti pasta with meat ragout bolognese style

$10.95

Tortelli il Magnifico: homemade tortelli, filled with veal ragout, in a light cream sauce with ham, and sweet green peas

$13.95

Gnocchi alla Fiorentina: homemade potato dumplings in a pink tomato and cream sauce, with mushrooms, and a touch of chilli pepper.

$11.95

Farfalline al Salmone: bowtie pasta sauteed with smoked salmon, shallots, parsley and light cream topped with caviar

$12.95

Penne Portofino: fresh water jumbo prawns flambeed with vodka, garlic and a touch of red pepper in a creamy tomato sauce served with penne pasta

$17.95

Secondi

Petto Di Pollo al Limone: chicken breast sauteed in white wine served in a lemon cream sauce

$13.95

Petto Di Pollo alla Parmigiana: panfried chicken breast topped and baked with mozzarella cheese and tomato sauce

$14.95

Pollo Toscano: rolled chicken breast stuffed with asparagus, fontina cheese, and parma prosciutto served in a white wine mushroom sauce

$14.95

Salmone Fresco al Rosmarino: fresh atlantic salmon filet baked in a white wine, time, shallots, and rosemary sauce served over a bed of sauteed spinach

$20.95

Scaloppine Di Vitella Ai Funghi Porcini: veal medallion sauteed in white wine, garlic, extra virgin olive oil shitake, and porcini mushrooms

$23.95

New York alla Griglia: New York Steak marinated Florentine style and grilled to perfection

$23.95

Pollo alla Diavola: boneless chicken leg and thigh, marinated in extra vergin olive oil, herbs, crushed peppers, grilled and served with roasted cherry tomatoes and oven roasted potatoes

$14.95

Ossobuco Di Vitello: braised veal shank served on a bed of saffron risotto

$29.95

Costolette Di Agnello al Rosmarino: grilled lamb chops marinated in extra virgin olive oil, garlic, rosemary

$23.95

Filetto al Chianti: filet mignon sauteed with red wine and balsamic vinegar sauce

$23.95

Fazzoletti Di Salmone: fresh atlantic salmon filet marinated with lemon;wrapped in homemade pasta sheets with basil, steamed, and served with fresh grape tomatoes, sauteed in a basil pesto sauce, then topped with a lobster bechamel sauce

$20.95

Pesce Del Giorno: inquire with your waiter for fresh fish of the day

Dolci

Desserts: daily selection of homemade dessert and gelato

$6.25

Antipasti

Bruschetta Toscana: grilled tuscan bread topped with chopped tomato, fresh basil and fresh garlic

$7.95

Polenta alla Valdostana: polenta pillow stuffed with ham and fontina cheese topped with porcini mushroom and fresh gorgonzola cheese sauce

$13.25

Rollini Di Melanzane Farciti Con Caprino: eggplant rolls filled with goat cheese, ricotta cheese, mint, sun dried tomatoes served on a bed of warm fresh tomatoes in a basil sauce

$13.95

Seppie in Inzimino: baby calamari sauced with swiss chard, spinach, garlic, and a touch of spicy tomato sauce

$15.95

Gamberoni in Salsa Bianca: large Mexican shrimp sauced with extra virgin olive oil, garlic , crushed red pepper, and parsley. flambeed with vodka in a white wine sauce and a touch of cream

$16.95

Calamaretti E Gamberetti Fritti: fried fresh calamari and shrimp, served with spicy tomato sauce on the side

$16.95

Tortine Di Granchio: king crab cakes served in a yellow and red bell pepper sauce.

$15.95

Prosciutto Di Parma Con Pere E Gorgonzola: imported prosciutto di parma with fresh sliced pear and gorgonzola cheese

$15.95

Piatto Di Vegetali Tiepidi Con Bruschetta E Nodini: mixed grilled vegetables, served with tuscan bread and fresh mozzarella cheese

$14.95

Antipasto Toscano: mixed grilled vegetables, served with tuscan bread and fresh mozzarella cheese

$16.95

Portobello in Agrodolce: baked portobello mushroom served in a white wine, onions, herbs and balsamic vinegar sauce over a bed of arugola and crumbled goat cheese

$15.95

Carpaccio

Carpaccio Di Bue Ai Carciofi E Grana: thinly sliced raw filet mignon topped with artichoke hearts and sliced parmesan cheese

$14.95

Carpaccio al Gorgonzola E Rucola: carpaccio al gorgonzola e rucola

$14.95

Salmone Affumicato Con Pane Toscano: thinly sliced smoked salmon, mixed baby greens and capers served with grilled tuscan bread

$15.95

Carpaccio Di Tonno Con Pere Tartufate: thinly sliced fresh ahi tuna marinated in lemon juice and spices topped with arucola, and baby truffle stuffed �dwarf peaches� dressed with truffle scented extra virgin olive oil.

$15.95

Le Insalate

Fantasia Di Lattughette: baby mixed greens, sliced tomatoes and croutons in an Italian vinaigrette dressing

$7.95

Divina Cesare: classic Caesar salad in a light dressing, sprinkled with parmesan cheese. Add chicken $3 or shrimp $5

$8.95

Primavera: mixed greens, carrots, cucumber, tomatoes, green onions with balsamic vinegar dressing

$8.95

Pomodoro E Mozzarella: fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil

$12.95

Insalata Patrizia: hearts of palm, avocado, arugula, mozzarella cheese and shaved parmigian cheese

$11.95

Insalata Di Tonno alla Griglia: marinated sered ahi tuna, sliced and served over mix greens, lettuce, and watercress, in a mustard dressing

$14.95

Insalata Augustus: fresh Belgium endive, corn, hearts of palm, shrimp, crab meat, and avocado in an orange-citrus mind dressing

$14.95

Insalata Di Pere al Curry: mix greens, sun dried tomatoes, curry suteed pears,walnuts and gorgonzola cheese in a light tomato vinaigrette dressing

$13.95

Minestrone Di Verdure: Vegetable Soup

$7.50

Zuppa Del Giorno: please ask your waiter for our chef�s special soup of the day

Primi

Fettuccine Pomodoro E Basilico: homemade fettuccine pasta tossed with fresh tomato sauce, basil, garlic and extra virgin olive oil

$13.95

Penne alla Carretierra: tube shaped pasta sauteed with garlic, parsley, hot chilli pepper, tomato sauce, and extra virgin olive oil

$13.95

Polpettine Di Filetto E Spaghetti: beef filet meatballs served on a bed of spaghetti pasta in a light spicy marinara sauce with onions, basil, and grated parmesan cheese.

$21.95

Gnocchi alla Fiorentina: homemade potato dumphings in a poink tomato and cream sauce, with mushrooms, and a touch of chili pepper.

$18.95

Farfalline al Pollo E Broccoli: bowtie pasta, grilled chicken tenderloin slices, broccoli, sundried tomatoes and shallots in a cream sauce

$17.95

Ravioli Rossini: homemade ravioli filled with ricotta cheese and spinach in a creamy tomato sauce

$18.95

Ravioli al Gorgonzola: homemade ravioli filled with ricotta cheese and spinach in a creamy Italian gorgonzola sauce

$18.95

Spaghetti alla Bolognese: spaghetti pasta with meat ragout bolognese style

$16.95

Tortelli Il Magnifico: homemade tortelli, grilled with veal ragout, in a light cream sauce with ham and sweet green peas

$18.95

Fettucine Ai Funghi: homemade fettuccine with shitake and porcini mushrooms, garlic, parsley and extra virgin olive oil

$17.95

Farfalline al Salmone: bowtie pasta, with smoked salmon, shallot, parsley, in a light cream sauce with caviar

$17.95

Linguine alle Vongole Veraci: linguine pasta with fresh manila clams, in light white wine sauce with fresh garlic and parsley

$17.95

Penne Pirata: tube shaped pasta sauteed with shrimp and clams in a light creamy garlic sauce

$18.95

Capellini in Barca: angel hair pasta tossed with clams, mussels, shrimp and scallops in a white wine and tomato sauce

$20.95

Mezzelune Aragosta E Zucchini: homemade ravioli filled with lobster meat, shrimp, zucchini, and ricotta cheese in a white chopped lobster meat and vegetables sauce

$23.95

Penne Portofino: fresh water jumbo prawns flambeed with vodka, garlic and a touch of red pepper in a creamy tomato sauce served with penne pasta

$24.95

Chicken Dishes

Petto Di Pollo al Limone: chicken breast sauteed in white wine served in a lemon cream sauce

$20.95

Petto Di Pollo alla Parmigiana: panfried chicken breast topped and baked with mozzarella cheese and tomato sauce

$20.95

Pollo Toscano: rolled chicken breast stuffed with asparagus, fontina cheese, and parma prosciutto served in a white wine mushroom sauce

$23.95

Pollo alla Diavola: boneless chicken leg and thigh marinated in extra virgin olive oil, herbs, and crushed pepper. Grilled and served with roasted cherry tomato sand oven roasted potatoes

$21.95

Veal Dishes

Scaloppine Di Vitella Ai Funghi Porcini: veal medallion sauteed in white wine, garlic, extra virgin olive oil shitake, and porcini mushrooms

$32.95

Saltimbocca alla Romana: veal medallions topped with prosciutto, sage and fontina cheese in a white wine reduction

$30.95

Ossobuco Di Vitello: braised veal shank served on a bed of saffron risotto

$37.95

Seafood Dishes

Gamberoni alla Griglia: fresh water jumbo prawns marinated and grilled. topped with an extra virgin olive oil based herb sauce. served with fresh grilled vegetables

$31.95

Salmone Fresco al Rosmarino: fresh Atlantic salmon filet baked in a white wine, time, shallots, and rosemary sauce served over a bed of sauteed spinach

$27.95

Tonno alla Griglia: grilled fresh ahi tuna finished with a citrus, capers fresh tomato, and mint sauce. served with a side of grilled asparagus and roasted potatoes

$31.95

Fazzoletti Di Salmone: fresh Atlantic salmon filet marinated in lemons, wrapped in homemade pasta sheets with basil, steamed, and served with fresh grape tomatoes, sauteed in a basil pesto sauce, then topped with a lobster bechamel sauce

$27.95

Meat Dishes

Tagliata Con Rucola: filet mignon grilled to perfection, sliced and served over a bed of arucola, flavored with dijon mustard. accompanied with a gorgonzola sauce on the side

$35.95

Filetto �Ciao San Diego�: grilled filet mignon wrapped with Italian cured pancetta and bay leaves flambeed with cognac, sauteed in a light cream sauce, served with bowtie pasta with a porcini mushroom sauce

$35.95

Meats alle Carte

Filetto al Chianti: filet mignon sauteed with red wine and balsamic vinegar sauce

$34.95

New York alla Griglia: angus certified New York Steak marinated Florentine style and grilled to perfection

$31.95

Bistecca alla Fiorentina: grilled 22 oz. angus pride porterhouse steak served with a side of carnaroli risotto in porcini mushrooms sauce

$39.95

Ribeye alla Griglia: angus certified grilled 20oz rib eye steak marinated florentine style

$34.95

Costolette Di Agnello al Rosmarino: grilled lamb chops marinated in extra virgin olive oil, garlic, and rosemary

$30.95

Side Orders

Steak Fried Potatoes

$7.95

Oven Roasted Potatoes

$7.95

Steamed Asparagus

$7.95

Baby Carrots and Broccoli in Butter

$7.95

Grilled Vegetables

$7.95

Sauteed Spinach

$7.95

Pata with Marinara or Alfredo Sauce

$7.95

Dolci

Tiramisu: espresso-soaked lady fingers and mascarpone cheese, served florentine style. Elegantly dusted with cocoa and shaved chocolate curls

$7.95

Crema Bruciata: belicious vanilla flavored cream crisp on the outside and soft in teh inside. Served with fresh berries on top

$7.95

Torta di Mousse al Cioccolato: delicate chocolate sponge cake filled with homemade chocolate mousse enriched with galliano liquor. served with fresh berries

$7.95

Vulcano: florentine style chocolate pastry filled with warm liquid hazelnut chocolate, served with vanilla gelato on the side. It is ready in minutes.

$7.95

Cannoli: lightly fried pastry shell filled with ricotta cheese, pistachio chocolate and natural vanilla flavors.

$8.95

Tortina al Formaggio: delicios ricotta cheese cake, served with raspberry sauce

$6.95

Cranberry Cheesecake: delicious old fashioned pastries filled with fresh custard cream and topped with assorted fruits

$6.95

Gelato: chocolate, vanilla, and pistachio gelato flavors are available. flavors can be served individually or combined. gelato is served with fresh fruits.

$7.50

Sorbetto: lemon and strawberry sorbet flavors are available. flavors can be served individually or combined.

$7.50

: Directions from

: http://www.trattorialastrada.com

Average:
...

SHARE YOUR EXPERIENCE!

Read All Reviews

Write a restaurant review today.

Create an account or log in today!

ADD PICS OF FOOD AND FUN!

© 2008 Allmenus.com.All Rights Reserved.

Advertisers | Privacy Policy | Legal Notices | Restaurant Owners