Hamersley's Bistro Menu - BOSTON, MA, 02116 - Ratings, Reviews, The Greater Boston Area

Hamersley's Bistro

(617) 423-2700 · 553 TREMONT ST · BOSTON, MA 02116

Prices may not reflect recent changes. Check with this restaurant for current prices.

Gordon and Fiona Hamersley have owned one of Boston's most popular restaurants for 20 years. Hamersley's Bistro serves contemporary, full-flavored French/Mediterranean food in a relaxed environment. ... read more.

MAKE A RESERVATION

Cold Appetizers

Grilled Sesame Beef and Orange Salad: With hot and spicy red pepper and green onion vinaigrette.

$15.00

Sliced Summer Melon, Shaved Prosciutto and Basil Vinaigrette

$13.50

Summer Greens with Champagne Vinaigrette

$11.00

Summer Greens with Champagne Vinaigrette with Crispy Goat Cheese

$14.00

Asian Tuna Tartare: With a salad of bok choy, radish, seaweed, and lime-sesame vinaigrette.

$16.00

Salad of Littleneck Clams, Shrimp and Squid: With sliced tomatoes, arugula and toasted garlic vinaigrette.

$16.00

Warm Appetizers

Crispy Duck Confit with Roasted Peaches: Flamed in Southern Comfort.

$17.00

Grilled Mushroom and Garlic Sandwich on Country Bread

$14.00

Curried Zucchini Soup with Mint Raita

$12.00

Grilled West Coast Sardines: With lemon confit, garlic and olive oil.

$14.00

Summer Tasting Menu

Summer Tasting Menu: Chilled gazpacho with tomato-bread salad, roasted and stuffed red peppers a la provencal, and plums poached in port with citrus biscotti. All items available a la carte.

$39.00

Seafood and Shellfish

Grilled Striped Bass: With sweet pea ravioli and lobster sauce.

$29.00

Rubbed and Roasted Whole Fish: Stuffed with fresh tomato, corn, green beans, and tarragon vinaigrette.

$28.00

Braided Alaskan Halibut and Salmon: With cherry tomatoes, radish, mint and champagne sauce.

$28.00

Crispy Filet of Skate with Crab Salad: Bell pepper confetti and saffron vinaigrette.

$25.00

Meat and Poultry

Roast Chicken with Garlic, Lemon and Parsley

$25.00

Provencal-Style Daube of Lamb Shank: With summer vegetables and spinach-garlic gnocchi.

$27.00

Sliced Duck Breast: With Asian eggplant, crispy gyoza and black vinegar sauce.

$29.00

Grilled Rib-Eye Steak: With shaved zucchini, parmesan and white truffle oil.

$33.00

Side Orders

Garlicky Mashed Potato Cake

$7.50

Creamed Spinach with Country Ham and Parmesan

$7.50

Golden Hominy Grits with Bacon, Lettuce and Tomato

$7.50

Ratatouille Nicoise

$7.50

Desserts

Three Ripe Cheeses with Walnuts and Toasted Breads

$15.00

Chocolate-Espresso Layer Cake with Espresso Ice Cream

$8.75

Lemon-Thyme Strawberry Shortcake with Creme Fraiche Ice Cream

$8.75

Chocolate Chip Ice Cream Cake: With candied almonds and caramel sauce.

$8.75

Warm Peaches and Cream Cobbler: With vanilla-pink peppercorn ice cream.

$8.75

Blueberry Lime Trifle with a Coconut Tuile

$8.75

Warm Bing Cherry Croustade with Almond Ice Cream

$8.75

Lemon Custard Souffle

$8.75

A Trilogy of Summer Sorbets

$8.75

: Directions from

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant.

Average:
...

SHARE YOUR EXPERIENCE!

Read All Reviews

Write a restaurant review today.

Create an account or log in today!

ADD PICS OF FOOD AND FUN!

© 2008 Allmenus.com.All Rights Reserved.

Advertisers | Privacy Policy | Legal Notices | Restaurant Owners