Dinner Salad

Romaine, gorgonzola with choice of Italian or blue cheese dressing.

Brutus Salad (Caesar)

Chicken Brutus

Antipasto Salad

J and G Special Salad

Romaine, chopped walnuts and Parmesan, topped with a special house dressing.

Insalata Caifornia

Romaine, avocado, Roquefort, bacon with oil and balsamic dressing.

Insalata Di Spinacci

fresh spinach, goat cheese, and olive oil.

Insalata Cuore di Palma

heart of palm, mixed greens, tomato, avocado, and olive oil vinaigrette.

Caprese

tomatoes, mozzarella, olive oil, and basil.

Marinated Olives

Antipasto Classico

some of this and some of that, all of this and that wonderful.

Sautéed Mushrooms

Garlic Bread

Garlic Cheese Bread with Sauce

Minestrone

Shrimp Bisque

made fresh daily in house

Tortelloni Verdi

homemade spinach pasta stuffed with cheese and spinach, served in a porcini mushroom sauce.

Tortelli Piacentina

bow-shaped pasta filled with cheese and spinach in pesto, Bolognese, alfredo, or mediterraneo.

Ravioli Vegetariano

spinach and cheese, with marinara, or meat sauce.

Cannelloni alla Toscanini

crepes filled with spinach, Swiss chard, Parmesan cheese, with bechamel or marinara.

Swallow's Nest

rolled pasta with ham, cheese, and tomato sauce.

Lasagna Della Casa

Gnocchi

nyo-key, della casa, delicate potato dumplings

Imperiali

with mushrooms, light cream sauce.

Con Porcini

porcini, shitaki, and cremini mushrooms in light tomato sauce.

Pappardelle

delightful ribbon noodles with your choice of mediterraneo, Alfredo, or pesto.

imported Italian pasta with our homemade sauces

Spaghetti or Rigatoni

marinara or meat

Spaghetti

with meatballs

Angel Hair Mediterraneo

fresh tomatoes, basil, olive oil, and garlic.

Fettuccini Alfredo

Spaghetti al Pesto

Linguine Vongole

with red or white fresh clam sauce.

three generations have enjoyed these house specialities. when you try them, we are sure you will be bringing your grandchildren to have them too!

Scampi Giulio

a bounty of shrimp butterflied and sautéed, with mushrooms, white wine, and served with pasta or vegetable of the day.

Scampi Oreganata

sautéed in white wine topped with bread crumbs and oregano, served with pasta or vegetable of the day.

Scampi al Pesto

sautéed with our famous pesto sauce, served on a bed of pasta.

Scampi Fra Diavolo

in a spicy tomato sauce served on a bed of pasta.

Veal Valdostana di Vitello

the finest milk-fed veal stuffed with porcini mushrooms, ham, and cream cheese, served with pasta or vegetable of the day.

Filet Mignon in Cognac

a great cut of beef with fresh rosemary and a rich cognac sauce. Upon request, filet in vermouth. Served with pasta or vegetable of the day.

Filet Mignon in Vermouth

in vermouth with green peppercorns and green olives.

Veal Parmigiana

Veal Scallopine Picatta

milk-fed medallions with fresh mushrooms and lemon, served with pasta of the day.

all poultry served with side pasta

Chicken Piccata

fresh mushrooms and lemon.

Chicken Marsala

marsala wine and mushrooms.