Frito Di Calamari E Zucchini

fresh calamari and zucchini flash fried served with a caper aioli

Carpaccio Alla Piemontese

thinly sliced seared beef with a micro greens salad and finished with shaved parmiggiano and truffle aioli

La Nostra Cesarina

luce's version of the classic three greens salad with asiago croutons, shaved reggiano and Caesar dressing

Lattughe E Zola

bibb lettuce salad with caramelized walnuts, cherry tomatoes, gorgonzola and chardonnay vinaigrette

Pollo Tricolore

grilled chicken paillard with asparagus, hearts pf palm, radishes, carrots, cucumbers, and pear tomatoes, tossed in a Romaine salad with a light lemon and extra virgin olive oil dressing

Tortino Di Granchio

jumbo lump crab on a bed of mixed greens, with hearts of palm, corn kernels, and red and yellow pear tomatoes in a chardonnay vinaigrette

Tonno Nizzarda

pan seared tuna over Romaine with haricot vert, roasted peppers, cherry tomatoes, radishes and hard boiled eggs with a Dijon vinaigrette

Focaccia Del Giorno

chef's panini of the day

Gnocchi Ai Porcini

house made potato gnocchi with porcini mushrooms, fresh tomatoes, and basil

Mezzi Rigatoni Alla Buttera

short tubular pasta, sweet sausage, green peas, and tomato cream

Linguine Alla Scoglio

imported pasta with claims, squid, shrimp and prince Edward Island mussels in a spicy tomato sauce

Agnolotti Alla Piemontese

homemade ravioli, stuffed with roasted veal, braised Swiss chard, and parmesan with a sage veal jus

Garganelli Agli Asparagi

hand rolled penne with sauteed prosciutto and asparagus in light parmesan cream sauce

Spaghetti Sciue Sciue

classic spaghetti with fresh tomatoes, basil and extra virgin olive oil

a variety of house made Italian desserts, cappuccino, and espresso also available

Filetto Mariale Arrosto

pan roasted pork tenderloin with pearl onions and peas in a demi sage sauce

Piccata Al Limone

classic Italian veal scallopine in a lemon butter sauce with extra virgin olive oil mashed potatoes and sauteed spinach

Salmone Alla Mediterranea

grilled organic salmon over a mediterranean style ratatouille

Pollo Al Tartufo Nero

organic ashley farms chicken breast pan roasted with shaved black truffles and organic fingerling potatoes

Tagliata Di Manzo

marinated grilled beef flank steak over an arugula salad with shaved parmesan and balsamic reduction

Fritto Di Calamari E Zucchini

fresh calamari and zucchini flash fried served with a caper aioli

Carpaccio Alla Piemontese

thinly sliced seared beef with a micro greens salad and finished with shaved parmiggiano and truffle aioli

Tartare Di Tonno

tuna tartare with a heart of celery salad scallions, extra virgin olive oil, lime and avocado

Tortino Di Granceola

jumbo lump crab cake with a corn and saffron sauce

La Nostra Cesarina

luce's version of the classic three greens salad with Asiago croutons, shaved reggiano and Caesar dressing

Lattughe E Zola

bibb lettuce salad with caramelized walnuts, cherry tomatoes, gorgonzola and chardonnay vinaigrette

Caprese

imported Italian bufala mozzarella with heirloom tomatoes, fresh basil e.v.o.o, and balsamic reduction

Gnocchi Ai Porcini

house made potato gnocchi with porcini mushrooms, fresh tomatoes, and basil

Mezzi Rigatoni Alla Buttera

short tubular pasta, sweet sausage, green peas, and tomato cream

Linguine Alla Scoglio

imported pasta with claims, squid, shrimp and prince Edward Island mussels in a spicy tomato sauce

Agnolotti Alla Piemontese

homemade ravioli, stuffed with roasted veal, braised Swiss chard, and parmesan with a sage veal jus

Garganelli Agli Asparagi E Prosciutto

hand rolled penne with sauteed prosciutto and asparagus in light parmesan cream sauce

Risotto Del Giorno

Italian style risotto of the day

Capesante Agli Asparagus

pan seared sea scallops over a wilted asparagus and mixed organic greens salad with a balsamic reduction

Filetto Mariale Arrosto

pan roasted pork tenderloin with pearl onions and peas in a demi sage sauce

Piccata Al Limone

classic Italian veal scallopine in a lemon butter sauce with extra virgin olive oil mashed potatoes

Salmone Alla Mediterranea

grilled organic salmon over a mediterranean style ratatouille

Ossobuco Milanese

slow braised veal shank accompanied by saffron risotto and fresh gremolata

Pollo Al Tartufo Nero

organic ashley farms chicken breast pan roasted with shaved black truffles and organic fingerling potatoes

Bistecca Con L'Osso

grilled 20oz (certified angus beef) cowboy steak with 'veal jus reduction'

Pesce Intero Al Forno

whole roasted fish of the day prepared ligurian style