featured soup cup or bowl; made and priced daily

Mixed greens or Caesar Salad

Bowl of Soup with Regular Mixed Greens or Caesar Salad

Grilled Chicken Caesar

Grilled Chicken Caesar.

with grilled tuna or beef tenderloin

Jungle of Greens

napa cabbage, daikon radish, carrots, peppers, fresh herbs, peanuts and sesame ginger dressing; with grilled chicken

Jungle of Greens.

with grilled tuna or beef tenderloin

Roasted Chicken Salad Plate

house made chicken salad on a bed of mixed greens with your choice of dressing on the side

Salad Nicoise

grilled yellowfin tuna, roasted potatoes, green beans and olives over mixed greens with raspberry vinaigarette

Grilled Chicken Tostada

with black bean/corn relish, red pepper creme fraiche and queso fresco over mixed greens and chipotle-lime vinaigrette

served with pasta or roasted potato salad substitute cup of soup $1.50

Roasted Chicken Salad

house made chicken salad and red leaf lettuce on toasted wheat berry bread

Roasted Tomato and Brie

basil pesto baked on foccacia

Trailer Park club

roast turkey, black forrest ham, applewood bacon, pepper jack cheese, lettuce, tomato and chow chow on wheat berry bread

Slow Cooked Beef Brisket

ancho chili BBQ sauce and napa cabbage slaw on a French roll

Roasted Chicken Breast

Swiss Cheese, applewood bacon and roma tomatoes baked on foccacia

Roast Beef Sandwich

red wine jus, cream horseradish and baked provolone on French roll

Grilled Yellowfin Tuna

salsa verde and wasabi aioli on foccacia bun

Turkey BLT

it's a BLT only with turkey, pretty creative, huh?

Over Roasted Vegetable Sandwich

seasonal vegetables with provolone on foccacia

served with seasonal side item, add Caesar or mixed green salad $2.00

Over Roasted Atlantic Salmon

sesame miso glaze

Grilled Yellowfin Tuna

salsa verde and wasbi aioli

Slow Cooked Beef Brisket

ancho chili BBQ sauce

BBQ Duck Confit Enchiladas

pepper jack cheese cream sauce

Sweet Potato Empanadas

goat cheese, caramelized onions and smoked onion au jus

Ecuadorian Ceviche

crispy tortilla shell, fresh fish, pico de gallo and spicy cocktail sauce

Warm Wild Mushroom Salad

spring mix, spiced walnuts, gorgonzola cheese and walnut balsamic vinaigrette

Winter Greens Salad

St. Andre cheese, country ham and sherry vinaigrette

Braised Hearts of Romaine Salad

served warm, won-ton crisps, red pepper coulis, creamy ginger dressing

Pan Seared Sea Scallops

piccata style stone ground cheddar grits

Grilled Atlantic King Salmon

creole cream sauce

Over Roasted Hawaiian Sea Bass

coconut ginger broth spaghetti squash/edamame saute

Seared Coriander Crusted Duck Breast

candied ginger/onion marmalade, balsamic soy reduction and braised mixed greens

Sweet Potato Crusted Catfish

creole honey mustard macaroni and cheese

Niman Ranch Pork Osso Bucco

acadian-creole tomato sauce, stone ground cheddar cheese grits

Grilled Australian Rack of Lamb

cranberry gastrique rosemary polenta

Grilled Rib-Eye

smoked shallot demi glace horseradish mashed potatoes