Basket of Fries with Lemon Aioli

Baked Goat Cheese with Pistachio Crust and Sliced Apple

Crispy Calamari with Marinara

Mediterranean Plate

eggplant caviar, cannellini bean spread and kalamata olive tapenade

Smoked Sausage, Grilled Onions, Red Peppers and Parmesan

Organic Spinach, Feta and Kalamata Olives

Artichoke Hearts, Oven-Roasted Tomatoes and Goat Cheese

Greek Salad

Fresh Mozzarella and Grilled Vegetables

Buttermilk Fried Chicken

Classic Caesar on Organic Romaine

Mixed Field Greens

pressed hot and homemade breads and served with a garnish salad

Assorted Grilled Vegetables with Fresh Mozzarella

Grilled Chicken Bacon, Tomato, Garlic Aioli and Cheddar

Italian Turkey with Mozzarella, Tomato and Basil Pesto

Ginger Cured Salmon

grilled and served on marinated soba noodle salad

Eggplant Parmesan

with marinara, pesto and angel hair pasta

Blue Crab Cakes on Mixed Greens

with citrus vinaigrette

Sirloin and Sweet Sausage Kabob

with roasted potatoes over sauteed veggies

Pecan Crusted Chicken Breast

with vanilla whipped sweet potatoes

Fried Florida Shrimp

on homemade cole slaw and French fries

12 oz. burger served with fries, substitute a field green salad for your fries for $1.00, Greek Caesar, or vegetable salad $2.00m $1.00 to split burger on 2 plates with extra bun and trimmings

Classic Burger

with lettuce, tomato, onion and your choice of mozzarella, Swiss, or white cheddar

Maytag Blue Cheese and Bacon Burger

Chicken Fingers and Fries

Pasta with Marinara or Butter and Cheese

Grilled Cheese