White cheddar cheese and balsamic marinated onions on filone.

Served with gouda cheese, caramelized onions with BBQ aioli and chili lime slaw on dutch crunch.

Fresh basil and pesto spread on filone.

Served with manchego cheese and dijon mustard on a french baguette.

Served with tomatoes and mayonnaise on filone.

On thick slice Italian with creamy tomato soup.

Spread on a French baguette.

Mango chutney, wild arugula and sliced apple with mayonnaise on sliced oats panor.

Broccoli, zucchini, bell peppers, cauliflower and onions with roasted red pepper hummus and zahtar, rolled in lavash flat bread.

Served with tzatziki, cucumber, lettuce and tomatoes with ranch spread on Dutch crunch.

Served with goat cheese, avocado, strawberries, oranges, grapes, dried cranberries and pepitas seeds and mustard dill vinaigrette.

Served with mixed baby greens, avocado, citrus, melon, pinenuts and citrus dressing.

Served with chicken breast, bacon, avocado, blue cheese, tomatoes, eggs and Ranch dressing.

Served with candied walnuts, apples, blue cheese and mustard dill vinaigrette.

Served with salami, provolone cheese, garbanzo beans, olives and mustard dill vinaigrette.

Served with mixed greens, beets, tomatoes and crushed hazelnuts with extra virgin olive oil, vinegar and truffle sea salt.

Served with tomatoes and mustard dill vinaigrette.