fresh strawberries, bananas, pineapple, cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue recipes. The melting pot experience isn't complete without one. Small size serves 1-2 people and regul

The Original

this original recipe features our signature milk chocolate complemented with a swirl of crunchy peanut butter.

Amaretto Meltdown

silky white chocolate swirled with amaretto and flambeed tableside.

Cookies 'n Cream Marshmallow Dream

dark chocolate topped with marshmallow cream, flambeed to toast the marshmallow, swirled together and garnished with crushed oreo cookies.

Flaming Turtle

milk chocolate, caramel and chopped pecans, flambeed tableside.

Bailey's Irish Cream Dream

our milk chocolate swirled with Bailey's Irish cream.

Yin & Yang

half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.

Chocolate S'mores

milk chocolate fondue topped with marshmallow cream, flambeed to toast the marshmallow and then garnished with crushed graham crackers. Also includes graham crackers for dipping.

Pure Chocolate

milk chocolate, dark chocolate or white chocolate, melted for the most pure of all chocolate fondues.

take home our garlic & wine seasoning, signature salad dressings or chocolate fondue bars.

House Dressing, Parmesan Italian and Raspberry Vinaigrette

Milk, White and Dark Chocolate Fondue Bars

at the melting pot, great fondue begins with the finest quality cheeses, carefully aged to our demanding specifications. Our cheese fondues are rich in flavor, with a creamy smooth texture. Your server prepares each fondue tableside and seasons it to your

Cheddar Cheese Fondue

aged, medium-sharp cheddar and emmenthaler Swiss cheese, lager beer, garlic, and seasonings.

Traditional Swiss Cheese Fondue

gruyere and emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg. fresh lemon, and kirschwasser.

Wisconsin Trio Cheese Fondue

creamy fontina and butterkase, as well as buttermilk blue cheese with white wine, fresh scallions, and a hint of sherry.

salads are included with all fondue for two and entree selections.

Mushroom Salad

fresh sliced mushrooms and crisp greens topped with freshly prepared parmesan Italian dressing.

Chef's Salad

crisp greens with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler cheese, topped with our sweet and tangy house dressing.

your entree can be cooked in any of our flavorful fondue cooking styles.

Coq Au Vin Fondue

our own interpretation of the cocking style favored in the French countryside. It combines the flavors of fresh herbs, mushrooms, garlic, imported spices, and a burgundy wine. An additional $7 charge

Mojo Fondue

this Caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair! An additional $6 charge

Fondue Court Bouillon

a seasoned vegetable broth that is full of flavor while low in sodium, and cholesterol-free

designed to be shared by two your three course fondue experience is accompanied by fresh broccoli, mushrooms, yellow squash, red bliss potatoes, and a variety of featured sauces. Your fondue for two includes the following.

Cheese Fondue Course

choose one of our cheese fondues. Served with apples, vegetables and a bowl of fresh breads.

Salad Course

one of our signature salads for each guest.

Entree Course

select one combination from the three entree platters listed below.

Signature Selection

choice tenderloin, shrimp, teriyaki marinated choice sirloin, boneless breast of chicken and dresh fish fillet. When enjoying court bouillon, coq au vin or mojo style, this dinner features fresh salmon.

Surf & Turf

savor the flavors of succulent twin lobster tails, tender medallions of filet mignon, and portobello mushrooms.

all entrees include your choice of one of our signature salads. Entrees are accompanied by fresh broccoli, mushrooms, yellow squash, red bliss potatoes, and a variety of featured sauces. Each entree is paired with a variety of freshly prepared dipping sau

The French Quarter

andouille sausage along with shrimp, choice tenderloin, and boneless breast of chicken, rolled in a cajun spice blend.

Teriyaki Sirloin

teriyaki-marinated choice sirloin.

The Center Cut

tender medallions of filet mignon served with portobello mushrooms.

Breast of Chicken

boneless breast of chicken.

Shrimp and Sirloin

shrimp paired with teriyaki-marinated choice sirloin.

Twin Lobster Tails

two succulent lobster tails served with garlic dijon butter.

The Vegetarian

an array of fresh seasonal vegetables, tofu, artichoke hearts, portobello mushrooms, and our own spinach and gargonzola ravioli.