Oysters on the Half Shell

we offer six different oysters nightly, classic cocktail sauce, horseradish sorbet, green tobasco granita, truffled mignonette.

Oyster Beignets

six oysters fried crisp in light-as-air beignet batter. Parsley bacon salad, tartar sauce elma.

Oysters Gratinee

six oysters on the half shell, layered with baby spinach, onions, fennel, shallots, and garlic. Bern's cheese gratinee.

Shellfish Ceviche

lightly poached lobster, shrimp, scallops and calamari with a zesty tomato jalapeno dressing, served with popcorn and corn nuts.

Jumbo Shrimp Cocktail

shrimp are poached to order and served immediately, hot or cold, with a choice of house sauces: classic cocktail, grainy mustard remoulade, and/or fresh ginger sauce.

Maine Lobster Cocktail

fresh maine lobster tossed in citrus mayonnaise. Micro greens, avocado, mango, gaufrette potatoes.

Charcoal-Grilled Jumbo Shrimp

spicy herb butter.

Florida Jumbo Shrimp Scampi

tropical fruit macadamia fricassee, curry mango butter.

Charcoal-Grilled Day Boat Scallops

spicy herb butter.

Day Boat Scallops a la Plancha

almond caper mushroom picada, muffed madeira glaze.

Jumbo Lump Crab Cakes

the finest jumbo lump blue crab meat. Asparagus chanterelle salad, choron sauce.

Plat de la Mer

a three-tiered, myriad presentation of tonight's shellfish selection. Served with accompaniments.

Escargot Fricassee

parsley gnocchi galette.

Smoked Fish Tasting

very fresh. Three lightly smoked 'fishes of the day' and our own smoked fish pate. Smoked in small quantities all evening. Melba toast, key lime mustard sauce and sweet pickled cucumbers.

Bern's Spicy Seared Yellowfin Tuna

crispy shiitake scallion "firecrackers," green papaya salad, spicy mango coulis.

Yellow Tuna Tartare

sushi quality, #1 yellowfin tuna hand-diced and dressed with spicy Asian ingredients. Wasabi soy sauce, wasabi tobiko, wonton crisps.

Steak Tartare Bern

garlic rubbed croutes.

Golden Steak Tartare

rye caraway toasts.

Black Truffle Tenderloin Steak Tartare

house potato chips.

Tenderloin Carpaccio

when available. Black truffle vanilla bean papaya salsa.

Charcoal-Grilled Chicken Skewers

crispy onions, maple dijon dipping.

Chicken Bern

marinated, organic breast of chicken dusted in flour and sesame seeds, lightly sauteed. Crispy mushrooms brian, organic mizuna, soy armagnac sauce.

Shiitake Chicken Liver Pate

house port-marinated currants and roasted macadamia nuts are blended with sauteed chicken livers and shiitake mushrooms to create a mildly sweet pate. Cumberland and mustard sauces. Garlic rubbed croutes.

Chilled Indonesian Chicken Curry Salad

mild curried blend of chicken, celery and roasted pecans.

Fresh Charcoal-Grilled Chicken Boneless, Single Breast

Fresh Charcoal-Grilled Chicken Boneless, Two Single Breasts

Fresh Charcoal-Grilled Chicken Semi-Boneless, Half Chicken

(white and dark meat)

Chicken Bern

marinated, organic breast of chicken dusted in flour and sesame seeds, lightly sauteed. Served with wild rice pilaf, farm mizuna, crispy mushrooms brian, and soy armagnac sauce.

Chicken Gert

pan-roasted organic breast of chicken stuffed with roasted garlic rosemary butter. Served with wild mushroom risotto, broccoli rabe and tomato emulsion.

Chilled Indonesian Chicken Curry

a cool weather salad dinner tossed with our curried mayonnaise, sliced celery hearts and pecans.

for your enjoyment we offer European foie gras, duck liver, seared on our la plancha for the purest of foie gras flavors. We serrve our foie gras in two decidedly different preparations, one is more savory, the other more sweet. Consider consulting your s

Foie Gras a la Plancha

truffle roasted wild mushrooms, toasted brioche, napa valley merlot reduction.

House Potato Chips

black truffle creme fraiche.

Charcoal-Grilled Organic Vegetables

white truffle cracked pepper aioli.

Grilled Garlic-Studded Portobello Mushroom

baby arugula, roasted teardrop tomato salad, goat cheese croque monsieur, tomato emulsion.

Charcoal-Grilled or Steamed Vegetables

a myriad selection usually including, but not limited to, an array of root vegetables, mushrooms, squashes, eggplant, tomatoes, onions, and chiles, etc. Cracked pepper white truffle aioli.

Composed Vegetable Plate

a daily changing vegetable composition. See our "kitchen within a kitchen" page for tonight's offering.

each serving of one ounce serves one to two persons. You may order your caviar with six of our own condiments or the traditional accompaniments. Both are served with fresh toasted brioche. For an additional $6.90 you may order six of our Yukon gold potato

Bern's Smoked Sturgeon Caviar

hackleback sturgeon caviar is the basis for this historically inspired treat. Midwestern hard and fruit woods flavor this buttery tasting, silky smooth caviar.

California White Sturgeon Caviar

American sturgeon caviar with a taste similar to sevruga. Color ranges from jet black to light gray. The premium American caviar

Truffled Sturgeon Caviar

American sturgeon caviar and black truffles infused with white truffles. Decadent.

Fresh Hackleback Sturgeon Caviar

sevruga-size, pitch black in color. Rich, sweet, and nut-like. Low in salt also.

Fresh Chattanooga Beluga Caviar

perhaps America's finest fresh water sturgeon caviar. The caviar is very carefully selected. Golden gray eggs with sweet, nut-like flavor.

Fresh Spoonbill Sturgeon Caviar

the spoonbill (or paddlefish) looks almost like sevruga, small-grained, light to dark gray in color, and mild in flavor.

Fresh Bowfin Sturgeon Caviar

from an ancient fish even older than, but related to the sturgeon. Sevruga in size and brown to gray-black in color. Slightly saltier.

Truffled Tiger Eye Caviar

golden whitefish roe cured with all natural black truffles.

Smoked Chicago Golden

golden whitefish roe, smoked to capture the rich aromas froma blend of midwestern fruit and hardwoods.

Caviar Peppar

golden whitefish roe cured with fresh jalapeno and serrano peppers, then flavored with absolut pepper vodka.

Caviar Margarita

an American golden whitefish caviar infused with classic Mexican cocktail flavors, crisp, tart, refreshing, and spiked with tequila.

Caviar Mango

fresh Florida mango is blended with crisp whitefish roe to create a sublime tropical caviar.

Fresh Golden Whitefish Caviar

small to medium in size, with a nice crunchy texture. Beautiful golden color with a mild salty flavor. One of the tastiest affordable caviars.

Smoked Salmon Berries Caviar

salmon roe cold-smoked with apple wood, hickory, and maple. Buttery with a delicious smoky finish.

Fresh Orange Great Lakes Salmon Caviar

large soft-skinned beautiful berries. Hand processed by C. Collins from coho and chinook salmon, and not salty.

Charcoal-Grilled Jumbo Shrimp

our shrimp is the freshest we can get. Spicy herb butter.

Florida Jumbo Shrimp Scampi

tropical fruit macadamia fricassee, curry mango butter.

Lump Crab Stuffed Jumbo Shrimp

garlic fried potatoes, baby spinach, tomato emulsion.

Charcoal-Grilled Day Boat Scallops

spicy herb butter.

Day Boat Scallops a la Plancha

potato puree, garden arugula, lobster emulsion.

Jumbo Lump Crab Cakes

the finest jumbo lump blue crab meat. Pommes frites, asparagus chanterelle salad, choron sauce.

Wasabi Flying Fish Caviar

flying fish roe, colored and flavored with Japanese horseradish, an intense tasting neon green caviar.

Black Tobiko Caviar

flying fish roe infused with sugar, kelp, and a drop of squid ink.

Red Tobiko Caviar

this is a brilliant red flying fish roe, with the best presentation of all the 'color' tobiko, and a favorite of sushi bar patrons.

Iranian Sevruga Caviar

Iranian sevruga is noted for its most intense taste. Small sized steel gray grains. Highly concentrated flavor.

Fresh Osetra Malossol Caviar, Fancy

smaller grains, golden to darker brown or gray in color. Nutty flavor.

Fresh Sevruga Malossol Caviar, Fancy

similar to beluga in taste, but with more pronounced and tangy sweet flavor. Smallest of Caspian sea grains; dark gray in color. Pretty.

Charcoal-Grilled Salmon

hash browns, asparagus, lobster vinaigrette.

Yellowtail Snapper a la Plancha

potato puree, organic arugula, chanterelle mushrooms, white truffle beurre blanc.

Swordfish Au Poivre

fingerling potatoes, asparagus, chanterelles, red wine-braised shallots.

Rare Seared Yellowfin Tuna 'Diane'

au poivre, pommes frites, organic mache, shiitake sauce diane.

Fresh Catch En Papillote

baked in parchment with shrimp, lobster, day boat scallops, and lump crab.

we brine our pork in house for a tender texture and deeper flavor. Balsamic onion sauce.

Pork Tenderloin

Chateaubriand Tips

the same beef as our chateaubriand, charcoal-grilled.

Charcoal-Grilled Chopped Steak Plain 11 oz.

beef selected for the most flavor is coarse ground to your order and charcoal-grilled.

Charcoal-Grilled Chopped Steak with Porcini Port Sauce

beef selected for the most flavor is coarse ground to your order and charcoal-grilled.

Charcoal-Grilled Chopped Steak with Gorgonzola Fondue

beef selected for the most flavor is coarse ground to your order and charcoal-grilled.

papaya mint conserve, pinot noir reduction.

Loin Lamb Chops

Lamb Loin

porcini port sauce.

Strip

Chop

Filet Mignon

Vichyssoise

black truffle creme fraiche, osetra caviar, white truffle oil, shaved fried potato.

Maine Lobster Bisque

golden mushrooms, roast corn, smoked bacon, chervil oil

Tasting of our Three Soups

served in concert, individually.

Steak House Salad

with our own blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, citrus vinaigrette, cleopatra (caesar), creamy white balsamic Italian, French, macadamia vanilla bean vinaigrette, maple dijon, thousand Island, or wasabi green goddess.

Caesar Salad

expertly prepared tableside, please allow 10 minutes.

Caesar Salad with Steak Tartare Bern - Three Croutes.

Roasted Beet Salad

goat cheese, herb salad, dijon black truffle vinaigrette.

Balsamic-Glazed Heirloom Tomatoes

vine-ripened organic heirloom tomatoes glazed with 20 year-old balsamic vinegar and hydroponically-grown opal basil.

Balsamic-Glazed Heirloom Tomatoes with Buffalo Mozzarella, Gorgonzola, Ricotta Salata, or Goat Cheese.

Steak House Chopped Cobb Salad

charcoal-grilled tenderloin tips, organic greens, grilled asparagus, tomatoes, avocado, charred red onions, chopped eggs, crumbled bacon, blue cheese, crispy onion rings, cabernet sauvignon vinaigrette.

Leeks Vinaigrette

frisee, blue cheese, candied walnuts, warm bacon vinaigrette.

Vegetarian Salad

our house greens mixture of romaine, iceberg, and mesclun with fresh, crisp vegetables of the season.

all entrees include

Bern's Steak House French Onion Soup Au Gratin

garlic and spelt toasts.

Steak House Salad

with our own blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, citrus vinaigrette, cleopatra (caesar), creamy white balsamic Italian, French, macadamia vanilla bean vinaigrette, maple dijon, thousand Island, or wasabi green goddess.

Steak House Baked Potato

sweet butter, sour cream, crumbled bacon, snipped chives.

Steak House Onion Ribs

crisply fried.

Roasted Fingerling Potatoes

black truffle creme fraiche.

Hawaiian Red Salt Baked Okinawan Sweet Potato

candied ginger macadamian butter. (when available)

Pommes Frites

Garlic Fried Potatoes

Crisp Hash Browns

Wild Rice Pilaf

Wild Mushroom Risotto

Steak House Mushrooms

Crispy Mushrooms Brian

Garlic-Studded Portobello Mushroom

Bern's Farm Vegetable Tasting

complimentary

Vine Ripe Tomato Confit

brioche bacon gratin.

Grilled Asparagus Au Poivre

Steak House Spincah

oven-dried tomatoes, roasted garlic, white raisins, pine nuts.

Filet Mignon 6oz.

thickness med. - med. well = 1", thickness rare - med. rare = 1", serves 1

Filet Mignon 8 oz.

thickness med. - med. well = 1 1/8", thickness rare - med. rare = 1 1/4", serves 1

Filet Mignon 10 oz.

thickness med. - med. well = 1 1/2", thickness rare - med. rare = 1 3/4", serves 1

Filet Mignon 12 oz.

thickness med. - med. well = 2", thickness rare - med. rare = 2", serves 1

Chateaubrind 7 oz.

thickness med. - med. well = 1 1 1/2", thickness rare - med. rare = 2", serves 1

Chateaubriand 9 oz.

thickness med. - med. well = 1 to 1 3/4", thickness rare - med. rare = 2", serves 1

Chateaubriand 11 oz.

thickness med. - med. well = 1 1/4 to 2", thickness rare - med. rare = 2", serves 1

Chateaubriand 13 oz.

thickness med. - med. well = 1 1/4 to 2", thickness rare - med. rare = 2 1/4", serves 1

Chateaubriand 14 oz.

thickness med. - med. well = 1 1/2 to 2", thickness rare - med. rare = 2 1/4", serves 2

Chateaubriand 17 oz.

thickness med. - med. well = 1 1/2 to 2 1/4", thickness rare - med. rare = 2 1/2", serves 2

Chateaubriand 20 oz.

thickness med. - med. well = 1 1/2 to 2 1/2", thickness rare - med. rare = 2 3/4", serves 2

Chateaubriand 22 oz.

thickness med. - med. well = 1 1/2 to 2 1/2", thickness rare - med. rare = 2 1/2 to 3", serves 3

Chateaubriand 25 oz.

thickness med. - med. well = 1 1/2 to 2 3/4", thickness rare - med. rare = 3", serves 3

Chateaubriand 28 oz.

thickness med. - med. well = 1 3/4 to 3", thickness rare - med. rare = 2 1/2 to 3", serves 3

Chateaubriand 30 oz.

thickness med. - med. well = 2 to 3", thickness rare - med. rare = 2 1/2 to 3", serves 4

Chateaubriand 34 oz.

thickness med. - med. well = 2 to 3", thickness rare - med. rare = 2 1/2 to 3 1/4", serves 4

Chateaubriand 38 oz.

thickness med. - med. well = 2 to 3 1/4", thickness rare - med. rare = 2 1/2 to 3 1/4", serves 4

Chateaubriand 42 oz.

thickness med. - med. well = 2 to 3 1/4", thickness rare - med. rare = 2 1/2 to 3 1/4", serves 5

Chateaubriand 48 oz.

thickness med. - med. well = 2 to 3 1/4", thickness rare - med. rare = 2 1/2 to 3 1/4", serves 6

Special Chateaubriand 7 oz.

thickness med. - med. well = 1 1 1/2", thickness rare - med. rare = 2", serves 1. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 9 oz.

thickness med. - med. well = 1 to 1 3/4", thickness rare - med. rare = 2", serves 1. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 11 oz.

thickness med. - med. well = 1 1/4 to 2", thickness rare - med. rare = 2", serves 1. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 13 oz.

thickness med. - med. well = 1 1/4 to 2 1/4", thickness rare - med. rare = 2", serves 1. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 14 oz

thickness med. - med. well = 1 1/2 to 2", thickness rare - med. rare = 2 1/4", serves 2. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 17 oz.

thickness med. - med. well = 1 1/2 to 2 1/4", thickness rare - med. rare = 2 1/2", serves 2. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 20 oz.

thickness med. - med. well = 1 1/2 to 2 1/2", thickness rare - med. rare = 2 3/4", serves 2. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 22 oz.

thickness med. - med. well = 1 1/2 to 2 1/2", thickness rare - med. rare = 2 1/2 to 3", serves 3. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 25 oz.

thickness med. - med. well = 1 1/2 to 2 3/4", thickness rare - med. rare = 3", serves 3. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 28 oz.

thickness med. - med. well = 1 3/4 to 3", thickness rare - med. rare = 2 1/2" to 3, serves 3. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 30 oz.

thickness med. - med. well = 2 to 3", thickness rare - med. rare = 2 1/2 to 3", serves 4. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 34 oz.

thickness med. - med. well = 2 to 3", thickness rare - med. rare = 2 1/2 to 3 1/4", serves 4. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 38 oz.

thickness med. - med. well = 2 to 3 1/4", thickness rare - med. rare = 2 1/2 to 3 1/4", serves 4. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 42 oz.

thickness med. - med. well = 2 to 3 1/4", thickness rare - med. rare = 2 1/2 to 3 1/4", serves 5. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Special Chateaubriand 48 oz.

thickness med. - med. well = 2 to 3 1/4", thickness rare - med. rare = 2 1/2 to 3 1/4", serves 6. Loin-aged, cut and trimmed to order. Five to 14 oz., but please allow a 1-2 oz. leeway. $.75 per ounce additional.

Strip Sirloin 8 oz.

thickness med. - med. well = 3/4", thickness rare - med. rare = 3/4", serves 1

Strip Sirloin 10 oz.

thickness med. - med. well = 1", thickness rare - med. rare = 1", serves 1

Strip Sirloin 12 oz.

thickness med. - med. well = 1 1/8", thickness rare - med. rare = 1 1/4", serves 1

Strip Sirloin 14 oz.

thickness med. - med. well = 1 1/4", thickness rare - med. rare = 1 1/4", serves 1

Strip Sirloin 16 oz.

thickness med. - med. well = 1 1/4", thickness rare - med. rare = 1 1/2", serves 2

Strip Sirloin 19 oz.

thickness med. - med. well = 1 1/2", thickness rare - med. rare = 1 3/4", serves 2

Strip Sirloin 22 oz.

thickness med. - med. well = 2", thickness rare - med. rare = 2", serves 2

Strip Sirloin 24 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 3

Strip Sirloin 27 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 3

Strip Sirloin 30 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 3

Strip Sirloin 32 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 4

Strip Sirloin 36 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 4

Strip Sirloin 40 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 4

Strip Sirloin 45 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 5

Strip Sirloin 48 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 6

Strip Sirloin 54 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 6

Strip Sirloin 60 oz.

thickness med. - med. well = 1 1/2 to 3", thickness rare - med. rare = 1 1/2 to 3", serves 6

Delmonico 8 oz.

thickness med. - med. well = 3/4", thickness rare - med. rare =3/4", serves 1

Delmonico 10 oz.

thickness med. - med. well = 7/8", thickness rare - med. rare = 7/8", serves 1