for your enjoyment we offer European foie gras, duck liver, seared on our la plancha for the purest of foie gras flavors. We serrve our foie gras in two decidedly different preparations, one is more savory, the other more sweet. Consider consulting your s
each serving of one ounce serves one to two persons. You may order your caviar with six of our own condiments or the traditional accompaniments. Both are served with fresh toasted brioche. For an additional $6.90 you may order six of our Yukon gold potato
we brine our pork in house for a tender texture and deeper flavor. Balsamic onion sauce.
papaya mint conserve, pinot noir reduction.
porcini port sauce.
all entrees include


