Bernard'o Restaurant

(858) 487-7171 · 12457 RANCHO BERNARDO RD · SAN DIEGO, CA 92128

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Charcuterie Plate: assorted meat and cheese from France and Spain

$9.50

Jumbo Prawns: classic cocktail sauce, meyer lemon

$8.75

Togarashi crusted Ahi Tuna: sauteed seabean salad, Thai vinaigrette

$13.75

Traditional Escargot: cognac, garlic and parsley butter

$8.75

Mussels Mariniere Pommes Frites

$9.75

Panko Crusted Dungeness Crabcake: tropical fruit salsa, mint creme fraiche

$12.75

Lobster Spring Roll: Thai dipping sauce

$13.50

Coquilles St. Jacques: vol-au-vent with wild mushrooms

$13.75

Skirt Steak Satay and Lobster Claw: petit green salad, meyer lemon vinaigrette

$14.50

Salads and Soups

Field Greens: walnuts, shaft bleu cheese, confit red onions and a balsamic orange vinaigrette

$6.75

Endive Salad: Poached seckel pears, candied walnuts, shaft bleu cheese dressing

$9.25

Caesar Salad: garlic sourdough croutons and parmesan crisp

$7.50

Baby Spinach and Blood Orange Salad: miso mustard vinaigrette, macadamia nut crusted goat cheese

$8.75

French Onion Soup Gratinee: caramelized onions, sherry, fortified chicken stock

$7.00

Entrees

Duck Confit and Mushroom Ravioli: noilly prat sauce

$18.50

Pan Roasted Kurobuta Pork Tenderloin: sweet and sour cabbage, whole grain mustard sauce

$26.00

Cassoulet: duck confit, bacon lardons, sausage, white beans

$19.50

Black Truffle Stuffed Poussin: roasted root vegetables, pan jus

$21.50

Paella: mussels, scallops, calamari, chorizo sausage, and smoked chicken

$23.75

Shallow Poached Salmon: vegetable melange, meyer lemon and champagne caviar sauce

$24.50

Porcini Crusted Seabass: coconut lime broth, baby bok choy, Thai basil

$25.75

Australian Rack of Lamb: caramelized turnip tarte, honey mustard sauce

$27.75

Braised Veal Stew: homemade fettuccine, truffle arugula salad

$25.75

New York Steak Au Poivre: garlic spinach, pomme puree

$26.50

Roasted Filet Mignon: fondant potato, winter vegetables, bearnaise sauce

$32.75

: Directions from

: http://www.bernardorestaurant.com

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Bernard'o Restaurant

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Appetizers

Salads and Soups

Entrees