Tartine de Brie

baked brie served over grilled bread.

Tartines Provencales

grilled bread, spread with three provencale flavors. A black olive tapenade, tomato with olive oil & basil, and garlic with swiss and parmesan cheese

Assiette de Charcuterie

an assortment of imported sausages, homemade pates and slices of brie cheese. A taste of France!

Assiette du Fromage

an assortment of selected imported cheeses served with seasonal fruits, toasted French bread

Crispy Calamari Plat

'our signature apettizer'. crispy calamari, served with a French aioli saffron sauce

Escargots a La Bourguignone

six large size burgundy snails baked in garlic butter

Mini Brie Cheese and Smoked Salmon Pizza

delicious appetizer size pizza

French Onion Soup Gratinee

'our homemade signature soup'

Créme de tomate

our cream of tomato soup topped with: a touch of crème fraiche

Carrot Soup with Touch of Cream Fraiche

Our Famous

mixed greens tossed in our homemade French honey mustard dressing topped with, goat cheese, flan, roquefort cheese, walnuts, olives, pear and parmesan cheese

'La Vache' traditional Caesar Salad

our famous traditional Caesar salad with our homemade dressing topped with parmesan cheese and crispy French croutons. with chicken or shrimp: add 2.00

Shrimp/Aioli Salad

large grilled shrimp with herbs, species and tomatoes. Served over a bed of mixed greens tossed in our french honey mustard dressing. Served with a side of aioli sauce.

Calamari Salad

crisp calamari served over a bed of mixed greens tossed in our French honey mustard dressing, topped with pinenuts and chopped tomatoes.

Grilled Shrimp and Scallops Salad

olarge shrimp and scallops grilled with herbs, spices and heart of palm served over mixed greens with pinenuts, walnuts and topped with our french honey mustard dressing

gnocchi prepared with your choice of two preparations

Wild Mushroom

a light creamy mushroom sauce, topped with parmesan cheese

Pistou

our homemade provencal or pesto topped with pinenuts and parmesan cheese

Shrimp "du midi" Pasta

large garlic shrimp served over your choice of linguini or fusilli pasta, sauteed with garlic 'piri piri' oil and a touch of white wine sauce

Seafood Pasta

shrimp, seabass, salmon, mushrooms, onions and garlic topped with your choice white cream sauce or tomato provencale sauce

White Pizza

our special white sauce, grilled chicken breast, sausage and zacchini topped with mozzarella cheese

Grilled Chicken Pizza

chicken breast, onions, mushrooms, tomato concasse, goat cheese, garlic and fresh Provence herbs

California Pepperoni Pizza

pepperoni, bacon, sliced tomato and spinach with mozzarella cheese

Seafood Pizza

Salmon, shrimp, seabass and calamari, garlic, cracked white pepper and squeezed lime

Artichoke Hearts

sun dried tomatoes, basil, garlic, mozzarella and parmesan cheese

Eggplant and Goatcheese

garlic and fresh provence herbs

entrees are served with a choice of French fries, white rice, garlic and fresh herb mashed potatoes or sautéed vegetables. Excluding: pasta dishes, fisherman's casserole, cassoulet, forest mushroom veal stew, scallops and boeuf bourguignon entrees.

Grilled Salmon Filet

grilled filet of salmon served with a choice of two sauces;white creamy butter and dill sauce or our tasty crayfish sauce.

Grilled Sea Bass Au Capers

a filet of seabass grilled with a white wine, shallots and caper sauce

Halibut Steak

prepared with our tasty whole grain mustard cream sauce, with mushrooms and onions

Scallops

large fresh scallops server over a French pastry topped with a light saffron cream sauce along with white rice

Shrimp Brochette with Aioli

a skewer of shrimp marinated in a blend of olive oil, fresh herbs, from provence, spices and garlic. Served with a side of aioli.

Fisherman's Seafood Stew

a combination of salmon, seabass and shrimp, simmered with a blend of fresh herbs and spices in a light wine tomato sauce with saffron. Served with a side of rouille, garlic croutons and parmesan cheese

Filet Mignon 'Our Signature Steak'

Roquefort: A reduction of white wine, shallots, roquefort cheese and a touch of cream

Tender New York Strip

twelve ounces of filet mignon or New York strip, served with your choice of two different preparations. Au poivre: cracked white peppercorn, cognac, finished with a touch of cream.

Grilled Trout

With a choice of two preparations, blackened or with a white wine caper sauce

Rack Or Lamb: 'Our Signature Entree

New Zealand rack of lamb stuffed with a blend of mediterranean spices and dijon mustard. Baked with roasted garlic and a hint og cognac

Breast of Duck

a delicious breast of duck served with a cherry brandy sauce. Your choice of garlic mashed potatoes, French fries or rice. Served with fresh steamed vegetables

Boeuf Bourguignon

chunks of beef simmered in red wine with mushrooms, onions, bacon, potatoes

Veal Stew with Forest Mushroom

chunks of veal, simmered in white wine with forest mushrooms, onions, potatoes and a touch dijon mustard.

Cassoulet

a French traditional dish. A mixture of white beans, sausage, pork, veal and lamb cooked in a provencale sauce.