Caesar

classic salad with romaine lettuce, egg-less dressing with anchovies and parmesan reggiano. add grilled chicken.

Garden of Eden Salad

organic mesclun greens tossed in dijon vinaigrette with red onions, slivered apple and blue cheese

The Hanson Salad

baby arugula leaves with peaches, marcona almonds and goat cheese tossed in a sherry vinaigrette

Salad Nicoise

tuna salad tossed in lemon-caper vinaigrette with potatoes, tomatoes, green beans, cornichon, nicoise olives and hard boiled eggs

The Springfield

beet salad with toasted walnuts, goat cheese, shallots and dijon vinaigrette over mesclun greens

Panzanella Salad

sourdough bread,plum tomatoes, capers, black olives & basil with grilled flank steak and pea tendrils tossed in a lemon basil oil.

Fresh Fruit Salad

Carrot Salad

Potato Salad

Chickpea Salad

The Wellington

individual quiche, either smoked ham and gruyere or spinach and goat cheese. with a salad - $7.95

The Boylston

chicken strudel with feta, spinach, nuts and dill baked in a puff pastry

The West Canton

croissant with swiss cheese and either smoked ham or turkey

The Clarendon

smoked ham and swiss cheese souffle mustard, mushrooms, and fresh dill served with side salad and choice of toast or bagel

The Milford

vegetarian egg souffle with sauteed mushrooms, onions, roasted red pepper, tarragon, and swiss cheese with side salad and choice of bagel or toast

The Warren

bagel with cream cheese, smoked salmon, red onions, caper, lemon mesclun and fresh dill

Eggs Benedict

two poached eggs with smoked ham toasted baguette, blood orange hollandaise sauce and fresh fruit

Granola

a mix of all natural ingredients served with yogurt or organic milk and fruit

Fresh Fruit Salad

Quiche

either smoked ham and gruyere or spinach, mushroom and goat cheese

Brioche

roll with butter and jam

Omelette

served with fresh fruit and choice of bagel or toast

Steamed Mussels

PEI mussels steamed with oven roasted tomatoes and sweet roasted garlic

Bruschetta

grilled country baguette drizzled with the virgin olive oil, topped with native tomatoes and fresh mozzarella

Hummus Plate

roasted garlic hummus with roasted red peppers, nicoise olives and toasted focaccia

Seared Shrimp

garlic marinated black tiger shrimp over a salad of chorizo, chickpeas and roasted pequillo peppers

Smoked Salmon

spence atlantic smoked salmon served with capers, shaved red onion, frissee and a lemon aioli

Baked Macaroni and Cheese

with vermont chddar, swiss, a tangy danish blue and bechamel sauce topped with croissant bread crumbs

Chicken Pot Pie

tender white meat and fresh vegetables in a rich herb veloute sauce topped with an all butter puff pastry

Salsa Fresca

farfalle pasta tossed with grilled chicken breast and a sauce of fresh tomatoes, basil and artichoke hearts, topped with parmesan

Grilled Steak Salad

garlic and herb marinated grilled medallions over lemon dressed arugula and butter lettuce with beefsteak tomatoes and roasted shallots

Hand Cut Spaghetti

Tossed with kalamata olives, tomatoes, garlic and arugula

Hand Cut Tagliatelli

tossed with pancetta and a mushroom ragout

Orrechietti

tossed with sweet fennel sausage and broccoli rabe

tortes, cakes, tarts, individual pastries, cookies, bars, and petite fours

Mogador

chocolate genoise with a layer of chocolate mousse and topped with a raspberry glaze and chocolate design

Citron

thin genoise with lemon mousse layered with meringue and covered with a lemon glaze

Cafe

layers of genoise and cafe mousse topped with a caramelized cafe glaze

Success

molded chocolate mousse over a thin genoise with a meringue and praline center

Passion

genoise surrounded with layers of passion fruit and strawberry mousse

Tortes and Cakes

for a 6 to 8 serving

Chocolate Placard

customized white chocolate placard with dark chocolate greeting

Citron Tart

fresh made lemon curd in pa te sucre

Caramel Tart

caramel cream filling in pa te sucre

Catalan Tart

European style, baked brown butter with various fruit fillings- plum, apricot, pear, sour cherry and blueberry

Fresh Fruit Tart

seasonal selection of fresh fruits over a pastry cream baked in pate sucre

Pecan Tart

baked traditional custard filled with pecans

Chocolate Pecan Tart

rich pecan filling with dark chocolate ganache on top

Petite Gateau

individual size version of our Mogador, Citron, Cafe or Success

Eclair

Choux pastry filled with pastry cream and covered with deep chocolate ganache

Peche

Brioche filled with pastry cream and diced peaches

Paris Brest

Choux pastry filled with hazelnut cream

Cookies

chocolate chip, oatmeal raisin, dark chocolate with white chocolate chips, milk chocolate chip, peanut butter

Brownies

chocolate with walnuts

Raspberry Crumb

Macaroons

almond, plain, chocolate covered

French Macaroons

chocolate, lemon, cafe

Platter of Small Assorted Cookies

Platter of Brownies, Bars, Macaroons

Mini Assorted Butter Cookie

The Appleton

all white meat chicken salad with a dijon-lemon mayonnaise dressing on french country bread layered with mesclun and tomato

The Chandler

roasted red pepper, sun dried tomato, goat cheese & mesclun served on baguette with extra virgin olive oil

The Columbus

tuna tossed with hard boiled eggs in a dijon vinaigrette with tomatoes, cucumber and mesclun on wheat bread

The Dartmouth

smoke ham, endive, swiss cheese, mesclun and fresh dill served on baguette with dijon mustard

The Garden of Eden

medley of mesclun greens with slivered apple, red onion and blue cheese with dijon vinaigrette on baguette

The Herald

black olive tapenade with arugula, goat cheese and ripe plum tomato on sourdough baguette

The Montgomery

smoke turkey breast, bacon, cheddar, cranberry chutney & chives on light rye bread

The Newton

hummus on sourdough baguette with plum tomatoes, arugula & roasted red peppers

The Pembroke

thinly sliced prosciutto & taleggio cheese with caramelized onion & fig-fennel jam served on rosemary focaccia

The Public Alley 701

smoked turkey breast, bacon, cheddar, cranberry chutney & chives on light rye bread

The Saint Botolph

roast beef with roasted red pepper & horseradish sauce served on baguette

The Union Park

chicken breast, swiss cheese, cucumber, dijon vinaigrette & parsley on whole wheat raisin pecan bread

The Upton

tomato, basil & fresh mozzarella on focaccia with extra virgin olive oil and balsamic vinegar

$24.00 per person

Canapes

Roast Beef and Horseradish Whipped and Served in a Tart Shell

Focaccia

with fresh tomato, basil and mozzarella drizzled

Salmon Mousse Pinwheel

on a cucumber slice or petite toast

White Bean

with white truffle oil on a toasted baguette round with asiago cheese

Mini Quiche

either vegetable or with ham and cheese

Four Cheese and Roasted Garlic Puffs

Crab Cakes with Dipping Sauce

Artichokes Hearts Baked in Phyllo Triangle

Roasted Asparagus Wrapped in Prosciutto

Scallops Wrapped in Bacon

Shrimp

with cocktail dip

Antipasti

Cheese and Pate Platters