Fugakyu Japanese Cuisine Menu - BROOKLINE, MA, 02446 - Ratings, Reviews, The Greater Boston Area

Fugakyu Japanese Cuisine

(617) 734-1268 · 1280 BEACON ST · BROOKLINE, MA 02446

Prices may not reflect recent changes. Check with this restaurant for current prices.

01. Nigiri Sushi

Ikura: Salmon Roe.

$6.35

Anago: Sea Eel.

$6.35

Tai: Tile Fish.

$5.25

Binnaga: Seared albacore tuna.

$6.05

Tamago: Egg Omelet.

$4.40

Tako: Octopus.

$6.60

Inari: Fried Bean Curd.

$4.15

Mentaiko: Spicy Cod Fish Roe.

$6.90

Ika: Squid.

$4.70

Escolar

$8.55

Tobikko: Flying Fish Roe.

$6.00

Amaebi: Jumbo Sweet Shrim.

$8.00

Kanikama: Crab Stick.

$4.70

Ebi: Cooked Jumbo Shrimp.

$5.25

Tobikko with Quail Egg

$7.10

Hamachi: Yellowtail.

$6.90

Suzuki: Striped Bass.

$5.25

Spicy Hotategai: Chopped scallop with tobikko,mayo & scallion.

$8.25

Uni with Quail Egg

$10.20

Saba: Pickled Mackerel.

$4.70

Unagi: Fresh Water Eel.

$6.35

Uni: Sea Urchin.

$9.10

Maguro: Tuna.

$7.45

Snow Crab

$8.00

Smoked Salmon

$6.35

Hirame: Flying fish roe.

$5.80

Ikura with Quail Egg

$7.45

Sake: Salmon.

$5.80

02. Makimono

Sake Maki: Salmon.

$6.35

Kappa Maki: Cucumber.

$4.40

Spider Maki: Soft shell crab tempura, cucumber, avocado, tobikko, spicy mayo, scallion & eel sauce.

$14.60

Spicy Scallop Maki: Scallop, tobikko & spicy mayo.

$10.45

Scorpion Maki: Eel, cucumber, avocado & tobikko topped with a layer of shrimp & eel sauce.

$11.30

Kanikama Maki: Crab stick.

$5.50

Tekyu Maki: Tuna & cucumber .

$8.55

Lobster Maki: Lobster, asparagus, avocado, cucumber, lettuce, tobikko & spicy mayo

$15.40

Mentai Ikakyu Maki: Spicy cod fish roe, squid, cucumber & scallion.

$8.25

Spicy Tekyu Maki: Chopped tuna mixed with spicy mayonnaise and tempura crumb, cucumber and tobikko.

$10.75

Una-Kyu Maki: Eel, cucumber, scallion & eel sauce.

$8.00

Ume-Shiso Maki: Plum paste, shiso leaves & cucumbers.

$4.15

Aspara Maki: Asparagus.

$4.40

Crazy Maki: Shrimp tempura, cucumber, avocado, spicy mayo, scallion & eel sauce.

$8.55

Caterpillar Maki: Eel, cucumber, tobiko, mayo & scallion topped with a layer of avocado & eel sauce.

$11.30

California Maki: Crab stick, cucumber, avocado & tobikko.

$8.00

Philadelphia Maki: Smoked salmon, cucumber, cream cheese & scallion.

$8.25

Salmon Skin Maki: Broiled salmon skin, mountain burdock root, cucumber, bonito flakes, scallion & eel sauce.

$8.00

Avocado Maki

$4.40

Futo Maki: Assorted Japanese pickles, egg omelet, crab stick & sweet fish powder.

$8.55

Jalapeno Tuna Maki: Tuna, jalapeno pepper, onion, avocado, pickled daikon radish and black sesame.

$11.30

Shrimp Tempura Maki: Shrimp tempura, tobikko, scallion & eel sauce.

$9.35

Dragon Maki: Fried sweet potato topped with layer of eel & avocado

$15.65

Rainbow Maki: Crab stick, shrimp & spicy mayo topped with a layer of avocado, tuna, salmon & whitefish.

$13.75

Oshinko Maki: Pickled radish.

$4.15

Tekka Maki: Tuna.

$7.45

Negi-Hama Maki: Yellowtail & scallion.

$6.90

Spicy Snow Crab Maki: Snow crab, tobikko, cucumber, spicy mayo & scallion.

$9.65

Una-Avo Maki: Eel, avocado, scallion & eel sauce.

$8.25

Natto Maki: Fermented soybean paste & scallion

$4.15

Alaskan Maki: Salmon, avocado & tobikko.

$8.00

03. House Special Rolls

Lady Bug Maki: Spicy seafood salad, fried sweet potato topped with cherry tomato and black tobikko.

$13.50

Garden Maki

$8.00

Spicy Scallop Maki

$10.45

Smoked Salmon Mango Maki: Tempura crumb and mango sauce, topped with layer of smoked salmon and mango.

$15.40

Spicy Tuna Maki: Chopped tuna, tempura crumb, spicy mayo & scallion.

$9.65

Pine-tato Maki: Deep fried sweet potato & grilled fresh pineapple

$6.60

Kani Katsu Maki: Deep fried snow crab, cucumber, spicy katsu sauce & scallion

$9.35

Jalapeno Tuna Maki

$11.30

Idaho Maki: Deep fried sweet potato

$6.60

Oyster Tempura Maki: Friid oyster, cucumber, spicy katsu sauce and scallion.

$7.70

Spicy Yellowtail Maki: Chopped yellowtail, tempura crumb, spicy mayo & scallion.

$8.80

Fugakyu Maki: Tuna, eel, fried sweet potato, scallion & bonito flakes

$13.20

Black Forest Maki: Eel, deep fried sweet potato & cucumber with black tobikko

$10.45

Baked Yellowtail Maki: Fried sweet potato, baby carrot & cucumber topped with layer of yellowtail, scallion & eel sauce. Baked to perfection

$16.25

Sake Papaya Maki: Fried papaya, cream cheese topped with a layer of smoked salmon, lemon sauce & wasabi tobikko

$15.70

Spicy Seafood Maki: Crab stick, shrimp, octopus, tobikko, cucumber, spicy mayonnaise and scallion.

$8.25

Spicy Snow Crab Maki

$9.65

Volcano Maki: Baked California maki topped with spicy mayo, scallion & eel sauce

$9.90

Louisiana Maki: Fried crawfish, avocado, cajun mayo & scallion

$9.10

Amai Ocean Maki: Grilled pineapple, snow crab, cucumber & katsu sauce with black sesame

$9.90

Shirokumo Maki: Soft shell crab tempura, wasabi tobikko, cucumber & avocado wrapped with thinly sliced pickled daikon radish

$15.70

Spicy Salmon Maki: Chopped salmon, tempura crumb, spicy mayo and scallion

$8.55

Ebi Tuna Maki

$17.05

Shaiauo Maki

$8.25

Soy Bean Maki: Tuna, tobikko and seaweed salad wrapped with soy bean paper.

$13.50

Black Widow Maki: Deep fried sweet potato, cucumber & avocado with 3 kinds of tobikko

$10.45

Una Coco Maki: Mango, cream cheese & tempura crumb topped with a layer of eel,coconut flakes and homemade sweet & spicy sauce

$15.95

Baked Salmon Maki: Crab stick, tempura crumb & spicy mayo topped with a layer of salmon, spice powder & eel sauce. Baked to perfection

$14.85

Ebi Mango Maki: Cooked shrimp, crab stick & tempura crumb mixed with eel & mayo sauce topped with layer of mango & cream cheese

$15.95

Kajiki Carpaccio Maki: Seared kajiki tuna, asparagus, lettuce, tomato, black sesame and spicy mango sauce.

$12.40

04. Soup

Dobin Mushi: Light broth with seafood & chicken in clay kettle.

$8.00

Spicy Lobster Miso Soup: Spicy soy bean soup with lobster meat.

$11.00

Oyster Shiru: Oyster, sliced ginger and scallion in light broth.

$6.08

Hama Shiru: Light broth with littleneck clam on half shell & sliced ginger.

$5.80

Chawan Mushi: Soft egg custard with seafood & chicken.

$6.90

Hama Miso Shiru: Light broth with littleneck clam on half shell & nameko mushroom.

$6.90

Lobster Miso Soup: Soy bean soup with lobster meat.

$11.00

Miso Soup: Soy bean soup.

$2.75

Oyster Miso Shiru: Oyster and nameko mushroom in soy bean soup.

$7.15

Spicy Seafood Miso Soup: Spicy soy bean soup with assorted seafood.

$9.65

Shitake Sui: Shitake mushroom soup.

$7.45

05. Salad

Seaweed Salad with Tobikko: Assorted seweed, cucumber and tobikko in light vinegar sauce.

$8.55

Spicy Scallop Salad: Chopped live scallop & tobikko mixed with spicy mayo.

$11.85

Ika-Sansai Salad: Smoked squid in light vinegar sauce.

$6.90

Avocado Seafood Salad: Avocado, shrimp, crab stick, octopus & tobikko mixed with spicy mayo.

$9.35

Escargot Salad: Sliced escargot, cucumber with ponzu sauce.

$10.45

Spicy Tuna Salad: Tuna, tobikko & tempura crumb mixed with spicy mayo.

$11.82

Fugakyu Salad: Mixed baby greens with house special ginger dressing.

$6.05

Seaweed Salad: Assorted seaweed in light vinegar sauce & cucumber.

$6.90

Spicy Seafood Salad: Shrimp, crab stick, octopus & tobikko mixed with spicy mayo.

$8.80

06. Appetizers from Sushi Bar

Sake Avo Ae: Chopped salmon, avocado, spicy mayonnaise and eel sauce, topped with black tobikko, strings of chili pepper and toast on the side.

$14.85

Gyu Carpaccio: Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root and citrus mayo.

$12.95

Suno-Mono: Seafood in light vinegar

$8.55

Sake Kinuta Maki: Salmon, avocado, cucumber & burdock root rolled with sliced daikon radish

$9.90

Naruto: Crab stick, shrimp, tobikko, avocado & spicy mayo rolled with sliced cucumber

$9.90

Nama Gaki: Fresh oysters served with spicy ponzu sauce

$8.80

Sashimi Appetizer: Assorted filets of raw fish

$12.65

Ankimo Special: Monkfish liver served with ponzu sauce

$10.75

Beef Tataki: Thinly sliced seared sirloin steak with ponzu sauce

$11.30

Maguro Avo Ae: Chopped tuna, avocado, spicy mayo and eel sauce, topped with black tobikko, strings of chili pepper and toast on the side.

$14.85

Ika Natto: Fermented soybean mixed with squid

$8.55

Nama Hamaguri: Fresh littleneck clams served with spicy ponzu sauce

$8.80

Miruhimo: Giant clam & cucumber mixed with mustard sauce

$11.55

Ika Mentaiko-Ae: Spicy cod fish roe mixed with raw squid

$9.90

Lobster Sashimi: Live Boston lobster sashimi served with 2 lobster miso soups

$42.90

Nigiri Appetizer: Assorted filets of raw fish on rice balls

$10.75

Maguro Tataki: Thinly sliced seared tuna with ponzu sauce

$13.50

07. Appetizers from Kitchen

Nasu Dengaku: Broiled eggplant smothered with sweet soybean sauce

$8.00

Vegetable Tempura: Seasonal vegetables deep fried in light batter

$9.35

Gyoza: Pan fried pork & vegetable raviolis

$6.90

Soft Shell Crab Tempura: Deep fried soft shell crab, served with ponzu sauce

$13.20

Lobster Tomato: Tomato stuffed with lobster, avocado and spicy mayonnaise served on a bed of mix greens.

$16.50

Ohitashi: Boiled fresh spinach served chilled with house special sesame sauce

$6.35

Miso Yaki: Grilled Chilean sea bass with miso paste

$12.10

Yasai (Vegetable) Gyoza: Pan fried vegetable raviolis

$6.90

Anchovy Tempura: Fresh japanese anchovy deep fried in a light batter.

$7.45

Haru Maki: Deep fried Japanese hijiki seaweed,vegetable spring rolls

$6.90

Hotate Kaiyaki: Scallop, crab stick, tobikko, spicy mayo & cheese baked on half shell

$11.30

Shumai: Steamed shrimp dumplings

$7.15

Ika-Kaiyaki: Squid, crab stick, tobikko, spicy mayo & cheese baked on half shell

$10.75

Seafood Kaiyaki: Squid, scallop, shitake mushroom, crab stick, tobikko, spicy mayo & cheese baked on half shell

$11.30

Kushi-Yaki: Barbecued tender meat or fresh seafood on a skewer

$7.70

Aspara- Gyu Maki: Asparagus & scallion rolled with sliced beef, grilled & topped with teriyaki sauce

$10.72

Agedashi-Tofu: Fried tofu served in light fish broth with scallion & bonito flakes

$7.45

Kushi Katsu: Seafood or tender meat dipped in japanese bread crumb batter and deep fried to perfection, served with sweet and sour sauce.

$7.70

Edamame: Boiled green peas with light salt

$5.50

Hamachi Kama: Broiled yellowtail collar served with ponzu sauce.

$14.30

Kani-Katsu: Deep fried snow crab legs in bread crumb batter

$8.80

Shitake Kaiyaki: Shitake mushroom, crab stick, tobikko, spicy mayo & cheese baked on half shell

$10.75

Lobster Kaiyaki: Baked lobster, crab stick, tobikko, spicy mayonnaise and cheese.

$16.50

Shrimp Tempura Appetizer: Fresh seafood and vegetables dipped in light batter and deep fried to perfection, served with tempura sauce.

$11.30

Oyster Tempura: Deep fried oysters in light batter.

$8.25

08. House Special Appetizers

Lobster Tempura: Lobster meat with snow pea maki deep fried with bread crumb batter and served with spicy orange sauce

$16.50

Ostrich Tataki: Thinly sliced seared ostrich steak served with mix greens & ginger dressing

$15.40

Kajiki Carpaccio: Thinly sliced seared white toro, served with onion, spicy ponzu sauce and a dash of olive oil

$20.35

Chu-Toro Carpaccio: Thinly sliced seared fatty tuna served with onion, ponzu sauce & olive oil

$27.50

Duck Tataki

$14.85

Sake Aburi: Torched salmon on top of crabstick, avocado & shitake mushroom, topped with eel sauce & scallion

$9.90

09. House Special Entrees

Spicy Duck: Braised boneless duck breast with spicy sauce

$25.30

Surf & Turf (for 2): Stir-fried lobster, shrimp, squid, scallop, white fish, beef, chicken & seasonal vegetables in light sauce

$52.80

Fugakyu Garden: Stir-fried seasoned vegetables & mushroom in light sauce

$20.10

Miso Yaki Dinner: Grilled marinated Chilean seabass with sweet miso paste

$26.40

10. Sushi Bar Entrees

Sashimi Combo: Chef’s choice of assorted filets of raw fish.

$31.35

Chirashi: Chef’s choice of assorted fresh sashimi over a bed of seasoned rice.

$27.50

Nigiri Combo: Chef’s choice of assorted filets of raw fish on seasoned rice balls.

$27.50

Fugakyu Boat: Chef’s specialty combination of sushi & sashimi.

$59.40

Makimono Combo: Tuna maki, California maki & shrimp tempura maki.

$22.85

Ocean Spray Sushi & Sashimi: Chef's choice of assorted sushi & sashimi, no shellfish.

$57.20

Sushi Cook: Combination of cooked shrimp sushi,eel sushi & crab stick sushi.

$22.85

Ocean Spray Nigiri: Assorted filets of raw fish on seasoned rice balls,no shellfish.

$27.50

Tekka Don: Sliced raw tuna over a bed of seasoned rice.

$25.30

Sake Don: Sliced raw salmon over a bed of seasoned rice.

$21.75

Sushi 3 Kinds: Combination of tuna sushi, salmon sushi & yellowtail sushi.

$27.50

Ocean Spray Sashimi: Assorted filets of raw fish, no shellfish.

$31.35

Hamachi Don: Sliced raw yellowtail over a bed of seasoned rice.

$23.65

11. Entrees from Kitchen

Teriyaki Entree: Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.

$20.35

Katsu: Seafood or tender meat dipped in japanese bread crumb batter and deep fried to perfection, served with sweet and sour sauce.

$20.35

Tempura Entree: Fresh seafood and vegetables dipped in light batter and deep fried to perfection, served with tempura sauce.

$21.20

Shioyaki: Fresh seafood broiled with light salt.

$24.20

12. Rice Dishes

Fugakyu Curry: Homemade Japanese style curry served with rice on the side.

$21.45

Fugakyu Fried Rice: Japanese style fried rice.

$18.70

Unaju: Broiled eel glazed with sweetened soy sauce over a bed of rice.

$27.50

13. Noodle Dishes

Yaki Udon/Ramen: Stir-fried noodle with vegetables, served with miso soup.

$18.15

Fugakyu Noodle Special: Noodle in soup with your choice of topping,noodle & soup

$16.50

Tenzaru: Cold buckwheat noodle with side of shrimp & vegetable tempura. Served with special cold sweet soy sauce and miso soup

$19.25

Nabeyaki Udon: Cold buckwheat noodle with side of shrimp & vegetable tempura. Served with special cold sweet soy sauce and miso soup

$20.90

14. Side Orders

Steamed Rice

$2.75

Spicy Mayo Sauce

$1.10

Pickled Ginger

$1.10

Ponzu Sauce

$1.10

Ginger Dressing

$1.10

Sushi Rice

$4.15

Tempura Sauce

$1.10

Unagi Sauce

$1.10

Tsukemono: Pickled Vegetables

$6.05

House Green Tea: Hot water not provided

$1.40

16. Extras

Cream Cheese

$1.10

Lunch Specials

Sukiyaki-Don Rice Dish

$11.00

Katsu-Don Rice Dish

$9.90