Full menu served seven days until 1:30 am.

Miso Soup Mushroom Wonton

House Mixed Green Salad

Crisp Local Keberg Smoked Bacon, Blue Cheese Dressing, Tomato

Fish Taco

Cilantro tortilla, fresh mango, avocado.

House Cured Bresaola

Smoked mozzarella, fig and pepper relish.

Smokey Skillet Roasted Mussels

Warm clarified butter, parsley.

Seared Local Dry Scallops

Bacon, bread crumbs, radicchio, lemon.

Garuc Grilled Calamari

Basil pesto, baby white beans, citron blanc.

Capeuni Salsa Fresca

Fresh tomato, toasted garlic, basil.

Fresh Creste di Gallo

With the heat shrimp, scallions, tomato sauce.

Pan Seared Atlantic Cod

Oyster, mushrooms, scallion, ginger.

Sole in Crisped Couscous

Fresh watercress, rouillem, asparagus broth.

Panko Crusted Veal Schnitzel

Lemon potatoes, vermouth, braised lettuce.

Adobo Rubbed Pork Tenderloin

Plantain, seared pepper, tomatillo salsa.

Grilled Filet Mignon

On the bone, farm tomato, spinach, port demi.

Tempura Soft Shell Crab

Chilled soba noodles, citrus chili aioli.

Sunflower Crusted Chicken

Chivemash, tarragon jus

Corn on the Cob