Saffron Infused Poached Salmon with Peach Chutney

slow poaching allows our fresh herbs to infuse with the salmon, served on a bed of sauteed spinach, leeks, and garlic, coated with diced peaches, accompanied by jasmine rice

Mixed Grill

wasabi-marinated strip steak served sliced on bas, grilled marinated chicken skewers with our housemade spicy peanut sauce, and grilled talian spicy sausage with apricot-dijon dipping sauce. Crispy waffle fries and our housemade hot wasabi ketchup on the

Big Sky Country 10-oz. Filet in Cabernet Reduction

tender prime filet is marinated and grilled to sear in flavor, finished in oven, and served with a mountain of garlic mashed potatoes and sauteed spinach, topped with a saute of mushrooms, red peppers, and onions, in a reduction sauce of beef stock and ca

Beef, Turkey, and Spicy Sausage Meatloaf Brown Gravy and Garlic Mashed Potatoes

sauteed onions, mushrooms, and garlic are combined with a mixture of ground beef, turkey, and spicy Italian sausage topped with a brown gravy. Served with garlic mashed potatoes and a warmed salad of green beans, tomatoes, and yellow corn kernels

Tuscany's Stuffed Chicken Breast

oven-roasted chicken breast s stuffed with grilled red pepper, spinach smoked bacon, mushrooms, and feta cheese crumbles, coated in a chardonnay-garlic sauce, and served with sauteed vegetables and roasted rosemary potatoes

Slow-Braised Yankee Pot Roast (Available From 5:00 pm Until Gone)

beef roast s trussed and browned, then bathed in simmering beef stock for four hours. Carrots, whole red potatoes, and celery are added to finish, served on a mound of old-fashioned mashed potatoes

Slow-Roasted Pork Stuffed Enchiladas with Red Mole Sauce

two large corn tortillas are packed with pork, roasted 2 to 3 hours with cumin, achiote powder, onion, and garlic, then combined with pepper jack cheese and oven baked until bubbling. Served with pinto beans and Mexican dirty rice

Low-Country Bacon-Wrapped Barbecued Shrimp

jumbo tiger shrimp are wrapped with an applewood-smoked bacon, slathered with our BBQ sauce, then grilled over an open flame and placed around a mound of cheese grits, with a side of sauteed spinach

Bruschetta Pomodoro

grilled garlic bread is topped with a mixture of tomatoes, basil, red onions, garlic, olive oil, balsamic vinegar, salt, pepper and shaved parmesan cheese

Adams Avenue Tostados

chopped romain lettuce, grilled hearts of palm, roma tomatoes, avocado, and pinto beans are tossed in a lime vinaigrette dressing and served on a crispy corn tortilla with melted peper jack cheese and topped with sour cream

Persian Nut Rub Grilled Chicken Skewers with Minted Yogurt Sauce

a mixture of honey, lemon juice, cumin, allspice, ground pistachios, almonds, and fresh oregano is gently rubbed into tenderized chicken skewers, grilled, and doused with a house made fresh mint, dill, and yogurt sauce

Indonesian Beef Satay Skewers with Spicy Peanut Sauce

top sirloin is marinated in soy sauce, raw cane sugar, and Chinese five spice, sliced thin, and skewered with soaked bamboo then finished on the grill and served with spicy peanut sauce and nori rice ball

New England Salmon Cakes

fresh Atlantic Salmon is trimmed and using only the belly, combined with celery salt, white pepper, chives, and parsley, mixed with panko breadcrumbs, and made crisp. Served with wasabi cocktail sauce

Pomegranate BBQ Sauced Grilled Beef Tenders

pomegranate juice marinates USDA steak which is tenderized and slathered with our hickory sweet and smoky BBQ sauce, then skewered, quickly fire-roasted, and served with a spicy sweet pomegranate dipping sauce

Panko Onion Rings - (Vegetarian)

large red onions (cut only from the center of theonion) seasoned and breaded with Japanese panko breadcrumbs and served with buttermilk & chive ranch dressing.

Hudson Valley Goat Cheese & Walnut Fritters - (Vegetarian)

aromatic goat cheese and hand crushed walnuts along with sweet corn in a potato-enriched flour batter, then made crisp. Served with dressed greens and red pepper coulis.

Roasted Corn and Chicken Noodle Soup

a fortified chicken stock surrounds fresh chicken breast, chopped carrots, onions, celery, and saffron, simmered and reduced to intensify flavors, finished with roasted corn, chopped parsley, and egg noodles

Chunky Tomato & Smoked Bacon Soup

the apple wood used to smoke a slab of bacon provides a sweet caramelized flavor to this thyme-infused soup, brimming with chunks of ripe tomato

Carrot Ginger Soup - (Vegetarian)

sauteed curry and ginger are added to rough-chopped carrots and vegetable stock, pureed, and served sauteed curry and ginger are added to rough-chopped carrots and vegetable stock, pureed, and served with a spike of curry sour cream.

served with your choice of dressing: buttermilk and chive ranch, honey mustard, dill balsamic vinaigrette, or blue cheese. Ciabatta bread from bread & cie.

Fresh Green

served with your choice of dressing: buttermilk and chive ranch, honey mustard, dill balsamic vinaigrette, or blue cheese.

Salad on the Side "Picasso on a Plate"

a full-plate portion in colorful combination: red cabbage, cucumbers, carrots, tomatoes, and spring greens, with your choice of dressing served on the side

Crispy Calamari Salad

our tender calamari is lightly battered and made crisp then rests atop a mixture of chopped romaine and spinach, tossed in a sesame dressing served with a side of hoisin dipping sauce

Chop Chop Salad

finely chopped lettuce, chicken, avacado, bacon, tomato, onion, and blue cheese crumbles are tossed in our blue cheese dressing

Baked Goat Cheese Salad

we start by stuffing a portobello mushroom with goat cheese and bake, mix spinach with roasted red peppers, eggplant, zucchini, fennel, sundried tomatoes and crouton then tossed in our dill-balsamic vinaigrette

Anjou Pear, Mandarin Orange, & Spicy Arugula Salad with Grilled Chicken Breast

fresh arugula leaves, raddichio, and baby greens are added to spinach topped with a grilled chicken breast, roasted walnuts, blue cheese, mandarin oranges, pears, and dill-balsamic vinaigrette

New England Salmon Medallions over Salad

pan seared Atlantic salmon cakes are set atop a bed of mixed greens tossed in our dill-balsamic vinaigrette served with roasted red peppers, artichoke hearts, shaved parmesan and a drizzle of our red pepper slurry

Macaroni and Cheese - (Vegetarian)

a childhood favorite is reinvented at the grill with parmesan, swiss, sharp, cheddar, and monterey jack cheeses, served in a creamy sauce with breadcrumbs

Calamari, Scallops, & Shrimp Linguini

fresh calamari, scallops, and shrimp in a saute of olive oil, garlic, shallots, sun-dried tomatoes, and oregano begins this story, as wine si added and reduced with a hint of butter, added to linguini finished with shaved parmesan

Cavatappi Siciliano

cavatappi pasta is added to a saute of onions, mushrooms, spinach, and spicy italian sausage and tossed in a spicy tomato cream sauce topped with shaved parmesan cheese

burger and chicken entrees are served sandwich style, mayonnaise on the bun, with our famous waffle fries or try our indian wild rice blend, sauteed vegetables, for $2.00 more.

Adams Avenue Southwestern Turkey Burger

Turkey mixed with black beans, corn, roasted red pepper, and southwestern spices, served with a roasted tomatillo-lime salsa and house made zesty guacamole

Turkey Burger

the basic burger, one-half pound of lean beef, grilled as requested

Big Burger

the basic burger, one-half pound of lean beef, grilled as requested

Chicken a la Club

grilled chicken breast with strips of crispy bacon, onion and mushrooms, tomato, lettuce, and melted swiss cheese

Stuffed Red Peppers, Polenta, & Tuscan White Bean Stew

a red pepper is gently roasted, peeled, and stuffed with a rich mixture of mushrooms, wild rice, spinach, garlic, pinenuts, onion, and feta. A packed pepper sits atop a mound of polenta, surrounded by a tuscan white bean stew

Farfalle a La Lemon Butter Alfredo

bowtie pasta is boiled al dente then added to a sautee of garlic, tomatoes, and broccoli florettes, mixed with our house made lemon butter alfredo sauce, and topped with parmesan

Szechwan Vegetable Stir-Fry with Jasmine Rice

scallions, garlic, ginger, bell pepper, and carrots are sauteed until tender, while snow peas, corn, and water chestnuts are added to the mix. A sauce of hoisin, sherry, honey, red pepper flakes, and tofu bathes this aromatic combination, served over a be