Aquitaine

(617) 424-8577 · 569 TREMONT ST · BOSTON, MA 02118

Prices may not reflect recent changes. Check with this restaurant for current prices.

Award winning Parisian inspired French bistro located in the heart of Boston's South End, overlooking historic Tremont Street.... read more.

Appetizer

Soupe De Poisson: With saffron and Red Pepper Rouille

$8.00

Salade of Haricots Verts: With frisee, tomato confit, shaved red onion, french feta and cracked pepper vinaigrette

$8.00

Mussels: With Sancerre, shallots and fresh thyme

Mussels: With sancerre, shallots and fresh thyme

$9.00

Frisee and Lardons Salade: With aged Chevre, sherry vinaigrette, poached egg and croutons "grandmere"

$8.00

Salade of Belgian Endive: With watercress, apple, toasted walnuts and roquefort

$9.00

Escargots de Bourgogne: With garlic, parsley butter and chapelure blanche

$11.00

Plateau de Fromages: Morbier, L'Abbaye de Bellocq, persille de pont astier and pressed fig cake with apple, pear and raisin nut toast

$12.00

Duck Liver Pate: With country style duck rillette, cornichons, dijon mustard and brioche toast

$9.00

Salade du Marche: With fines herbes, vinaigrette and cracked hazelnuts

$7.00

Entree

Ravioli of Fresh Fava Beans: With Cevre and sheep's milk cheese, roasted pepper beurre blanc and marjoram

$19.00

Roasted Salmon: With sauteed greens, pommes puree and aged sherry vinaigrette

$22.00

Roasted Natural Chicken Breast: With moutard violette, braised greens, garlic and herb frites

$21.00

Pork Ribeye: With French-style peas, warm fingerling potato salade and grainy mustard jus

$24.00

Hudson Valley Duck Breast: Wtih celeriac puree, pea tendrils and sauce a l'orange

$23.00

Lemon Sole Meuniere: With pommes puree, slivered snap peas and tomato concasse

$22.00

Steak Frites with Meat Juices: With Perigord black truffle vinaigrette and watercress shallot salade

$26.00

Filet Au Poivre: With Cognac cream, grilled scallions, green peppercorns and pommes gratin

$29.00

Vegetarian Frites: With seasonal vegetables, watercress shallot salade and perigord black truffle vinaigrette

$18.00

Plat Du Jour

Hand Cut Tagliatelle with six hour duck confit: English peas and morel mushrooms. AVAILABLE ONLY ON MONDAYS.

$19.00

Coq Au Vin: With Bandol wine, sauteed spring greens, roasted fingerling potatoes and natural jus. AVAILABLE ONLY TUESDAYS.

$23.00

"Navarin D'Agneau" Spring Lamb Stew: With roasted tomato, pearl onions, baby artichokes and haricots verts. AVAILABLE ONLY ON WEDNESDAYS.

$25.00

Arctic Char: With Fingerling potato, baby artichoke and flageolet bean ragout, wild mushroom vinaigrette. AVAILABLE ON THURSDAYS ONLY.

$27.00

Sizzled Soft Shell Crab: With savoy cabbage and shaved fennel slaw, fresh corianders and spicy roated pepper coulis. AVAILABLE ON FRIDAYS ONLY.

$28.00

Seared Rare Tuna Provencal: With ratatoulle and black olive tapenade en croute. AVAILABLE ON SATURDAYS ONLY.

$29.00

Hand Cut Fettuccine with Braised Beef: Roasted Garlic

Hand Cut Fettuccine with Braised Beef: Roasted garlic, wild mushrooms, and parmesan. AVAILABLE ON SUNDAYS ONLY.

$18.00

Sides

Pommes Frites

$6.00

Spring Greens

$7.00

Pommes Gratin

$6.00

Pommes Puree

$6.00

Haricot Verts

$7.00

: Directions from

: http://www.aquitaineboston.com/

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Appetizer

Entree

Plat Du Jour

Sides