Top of the Cove

(858) 454-7779 · 1216 PROSPECT ST · LA JOLLA, CA 92037

Prices may not reflect recent changes. Check with this restaurant for current prices.

First

Sweetbread Hash: crispy sweetbread nuggets, yukon gold potatoes, exotic mushrooms and porcini oil

$14.00

Crab Ravioli: dungeness crab and mascarpone ravioli with lemon-celery emulsion

$9.00

Rock Shrimp Pasta: rock shrimp and orecchiette noodles with bacon, capers, tomatoes, cream, basil, parmesan cheese baked in bread crumbs

$12.00

Study of Scallops: scallop cake, diver scallop and bay scallop ceviche each with matching accompaniments

$16.00

Baked Goosepoint Oysters: five oysters baked in cauliflower veloute gruyere and black truffles

$15.00

Braised Lamb Shank Terrine: mint yogurt, roasted fennel compote, Moroccan carrot salad

$11.00

Hudson Valley Foie Gras: timothy�s foie gras �burger� with truffle aioli and shoestring potatoes

$28.00

Second

Tomato Basil Bisque: garnished with parmesan chip

$8.00

Spinach Salad: baby spoon spinach, poppyseed vinaigrette, mandarin oranges Chinese spiced pecans

$9.00

Hearts of Romaine: traditional Caesar dressing with parmesan cheese and garlic crostini

$8.00

Prime Beef Carpaccio: chilled rare beef tenderloin sliced thin with grape tomatoes, red radish capers, cucumber and horseradish creme fraiche

$12.00

Entrees

�Shelton Farms� Chicken Breast: bourbon creamed corn, avocado compote micro cilantro greens

$24.00

Kurobuta Pork Chop: fennel sausage, baby arugula, medjool dates, and serrano ham vinaigrette

$35.00

Black Bass: crispy skin bass on roasted fingerlings, grilled fennel, asparagus tomato-olive vinaigrette, micro arugula

$28.00

Salmon From Scotland: salmon pot pie with root vegetables and pernod bechamel

$27.00

Muscovy Duck Breast: muscovy duck with sugar snap peas, yellow wax beans, nappa cabbage, mushroom potsticker and ponzu sauce

$29.00

Buffalo Steak: grilled 'New York' steak with roquefort mashed potatoes, baby vegetables, green peppercorn sauce

$41.00

Hawaiian Big Eye Tuna: grilled tuna with lobster mashed potatoes, strawberry papaya salad sake mango vinaigrette

$36.00

Timothy�s Surf and Turf: crispy skin striped bass and syrah braised beef short ribs syrah creme fraiche sauce

$32.00

9 Oz Prime Filet Mignon: grilled filet mignon on green lentil cake with applewood bacon foam onion rings and port wine reduction syrup

$42.00

Wyoming Rabbit: prosciutto wrapped rabbit with fresh morels, spring onions sweet pea mousseline tart and armagnac sauce

$34.00

Cream Cheese Mashed Potatoes

$7.00

Sauteed Seasonal Vegetables

$8.00

Four Course Tasting Menu

A Daily Creation of The Chef�s Choice

: Directions from

: http://www.topfothecove.com

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First

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Entrees

Four Course Tasting Menu