Humphrey's By the Bay

(619) 224-3577 · 2241 SHELTER ISLAND DR · SAN DIEGO, CA 92106

Prices may not reflect recent changes. Check with this restaurant for current prices.

Long regarded in San Diego and abroad as one of the city's finest waterfront restaurants, Humphreys Restaurant features Modern Global Cuisine at its finest and overlooks the marina on beautiful San Di... read more.

Dinner Menu

Baked Oysters: blue point oysters topped with st. andre cheese, cilantro and mizuna

$9.00

Chilled Marinated Shrimp: five chilled shrimp served with avocado, white corn salsa, spicy tomato sauce and tortilla chips

$12.00

Crisp Fried Calamari: baby calamari lightly breaded and fried with sambal tomato sauce and smokin chipotle aioli

$9.00

Fresh Dungeness Crab Cake: crispy, succulent fresh dungeness crab cakes with corn salsa and roasted red and yellow bell pepper sauces

$11.00

Grilled Skirt Steak: skewered skrit steak grilled and served with an Asian slaw and peanut dressing

$9.00

Wild Mushroom Tart: sauteed wild mushrooms with caramelized onions and goat cheese on puff pastrty

$8.00

Seared Ahi Tuna Medallions: daikon radish salad, soy - ginger vinaigrette

$11.00

Signature Soup: prepared fresh daily

$6.00

Cajun Shrimp and Corn Chowder: oven roasted corn with seared bay shrimp and garlic

$6.00

Lobster Bisque: creamy lobster bisque finished with brandy and cayenne

$7.00

Signature Salad: mixed field greens with cucumbers, almond slices, tomatoes, crumbed blue cheese and Asian pears

$7.00

Humphrey's Ceasar Salad: crispy fresh chopped Romaine tossed with a classical ceasar dressing recipe

$8.00

Grilled King Salmon

$24.00

Baked Pacific Swordfish: baked pacific swordfish with tasso and honey marmalade atop of garlic mash

$27.00

Roasted Sea Scallops: large diver scallops roasted in olive oil served atop a black truffle risotto with tomato oil parmesan nad radish

$26.00

Seared Ahi Tuna: orange jalapeno glaze, red rice and cilantro

$27.00

Roasted White Sea Bass

$25.00

Seafood Mediterranean Risotto: jumbo shrimps, scallops and sea bass sauteed and served over garlic tomato seafood risotto with pecarino romano cheese and lemon basil

$26.00

Brandt Farms Natural Beef Filet Mignon

$32.00

Baked Breast of Chicken: fresh mozzarella, sage polenta, vine ripe tomato sauce

$21.00

Grilled 20 oz Porterhouse: crimini mushrooms and steak fries

$28.00

Roast Rack of Lamb

$32.00

Halibut Macadamia: Northern halibut seared in a macadamia nut crust, finished with a citrus teriyaki orange glaze and cilantro

$25.00

Certified Angus Prime Rib - Regular Cut: slow roasted certified Angus beef, herb coated and served with au jus and creamy garlic mashed potatoes

$26.00

Taste of San Diego: Mexican white shrimp sauteed with garlic, shallots, sherry, dijon mustard and chive butter sauce. Served with wild mushrooms risotto

$24.00

Humphrey's Mixed Grill: tender marinated skrit steak, rubbed with BBQ spices, charbroiled and served with grilled marinated thai red curry shrimp, Asian noodles nad cilantro ginger buerre blanc

$22.00