Baan Sawan Thai Bistro

(803) 252-8995 · 2135 Devine St · Columbia, SC 29208

Prices may not reflect recent changes. Check with this restaurant for current prices.

STARTERS

pattayaspring - roll: a crisp roll stuffed with chicken, shrimp, crab, onion, mushroom, cabbage & crushed peanuts; drizzled with plum-ginger sauce

$3.25

vegetablespring - roll: a crisp roll stuffed with mushrooms, carrots, cabbage, onion and bean noodles; drizzled with plum-ginger sauce

$2.95

tomyum: a cup of clear hot and sour soup with citrus undertones: vegetable broth simmered with mushrooms, lime, lemon grass, galangal

$4.25 chicken or tofu $5.25 shrimp

tomkha: a cup of creamy hot and sour soup with citrus undertones: vegetable broth simmered with coconut cream, lime, mushrooms, lemon grass, galangal

$4.95 chicken or tofu $5.65 shrimp

tofusoup: a cup of vegetable broth simmered with tofu, clear bean thread and assorted seasonal vegetables.

$4.95

calamari: scored calamari marinated with stone-ground peppercorns, coriander & garlic. prepared crisp, then drizzled with plum-ginger sauce

$7.45

grilled chicken or fried to fusatay: three skewers marinated in a mild yellow curry; served with peanut curry sauce and cucumber salad

$6.25

shrimp satay: three skewers of wild-caught gulf shrimp, rubbed with spices and either grilled or fried crisp, then served with peanut curry sauce and cucumber salad.

$7.45

todmun: four shrimp and chicken cakes ground to order with spices and herbs; served with a peanutty cucumber salad sauce.

$7.45

yum: an arrangement of seasonal greens topped with a spicy mixture of tomatoes, cucumbers, chili peppers, lime, mint, red onion, cilantro

$13.99 chicken or tofu $14.99 sliced sirloin or shrimp or duck

larb: an arrangement of seasonal greens & raw vegetables (e.g. carrot, celery) topped with a spicy mix of chilies, lime, mint, red onion, cilantro and: chopped chicken or chopped

$14.99 fried tofu $15.99 chopped sirloin

ENTRE�S

seafoodcurry: shrimp, scallops & calamari simmered with red curry spices in coconut cream with bamboo, seasonal vegetables & freshly picked basil leaves

$21.95

three flavoredduck: two Maple Farms duck leg quarters, confited, deboned & finished crisp, then topped with a spicy, tart and sweet sauce prepared with shiitake mushrooms, pineapple, ginger, honey, red wine & finely crushed peanuts.

$19.95

grilled shrimp: wild-caught gulf shrimp, spice-rubbed and grilled, then served over a saut� of seasonal vegetables and clear bean noodles. traditionally, not a dish made spicy.

$18.95

tamarind: reduction of mildly sweet, tart tamarind fruit & its juice with lemon grass & shallots. presented on an arrangement of seasonal greens.

$16.95 chicken or tofu $18.95 shrimp

garlicand pepper: peppercorns ground with coriander & fresh garlic -- saut�ed in white wine with scallions and a hint of sesame oil. presented on an arrangement of seasonal greens.

$16.95 chicken or tofu $18.95 shrimp

padbasil: freshly picked basil leaves saut�ed with mushrooms, onions, green bell peppers, white wine & our garlicky green chili blend.

$16.95 chicken or tofu $18.95 shrimp or sliced sirloin

padginger: a fine julienne of ginger saut�ed in white wine with mushrooms, green and white onions, bamboo and red bell peppers.

$16.95 chicken or tofu $18.95 shrimp or sliced sirloin

padthai: rice noodles tossed with our traditional sweet, tart and salty pad thai sauce, as well as bean sprouts, ground peanuts, onion and scallions.

$13.95 chicken or tofu $15.95 shrimp

spicy noodles: broad rice noodles saut�ed with bell peppers, carrots, onions, seasonal vegetables and our garlicky green chili blend. served over an arrangement of seasonal lettuces.

$13.95 chicken or tofu $15.95 shrimp

CURRIED ENTRE�S - CHOOSE ONE OF THESE

tofu seasonal mixed vegetables, or chicken breast

$16.95

wild caught gulf shrimp, or sliced sirloin

$18.95

deboned duck leg confit:: sliced & simmered or whole & finished crisp

$19.95

fish of the day

CURRIED ENTRE�S - THEN CHOOSE A CURRY

peanut curry: creamy, spicy peanut curry with balanced hints of aromatic spices. served over an arrangement of baby spinach greens.

red curry: medium-bodied red curry spices simmered in coconut cream with bamboo, mushrooms, freshly picked basil leaves and select seasonal vegetables

green curry: made with green chili peppers and beginning at three stars (if requested any milder, it really ends up being just a lot of coconut cream.) sharp, spicy green curry spices simmered in coconut cream with bamboo, mushrooms, freshly picked basil leaves and se

mussaman curry: a thick, spicy simmer of mussamun curry spices in coconut cream with potatoes, onions, carrots and peanuts.

panang curry: panang curry spices simmered in coconut cream with sliced bell peppers, freshly picked basil leaves and ground roasted peanuts. rather like a cross between red and mussaman curries; medium bodied spices but also with hints of peanutty flavor. this curry c