Caprese

garden-fresh tomato, fresh bocconcini mozzarella drizzled with extra virgin olive oil

Bruschetta Napoletana

grilled foccacia brushed with extra virgin olive oil. served with fresh mozzarella and tomato

Mozzarella in Carrozza

dry mozzarella and prosciutto layered in a rich tomato sauce

Lumanche Alla Sulmonese

imported snails in a hot spicy tomato sauce

Calamari Fritti Dorati

fresh calamari lightly fried to a golden brown

Battello Di Scampi

succulent shrimp seasoned with herbs cooked in white wine and butter

Antipasto al Tre Borghi

made fresh with vegetables, cheese, and cured meats

Mare E Monti

fresh mussels and clams and fresh mushrooms in a zesty tomato sauce over freshly baked Italian sliced rustic focaccia

Tra Borghi Sestieri

imported prosciutto layered between mozzarella with hot pepperoni sausage and cream of tartufo

Insalata Del Giardino

a garden fresh salad of crisp seasonal greens

Radicchio E Indivia

fresh radicchio and endive salad

Gnocchetti E Fagioli

Biancaneve

freshly made tortellini in a light soup of four cheeses in homemade chicken broth

Zuppa Del Giorno

Bolognese

penne with a sauce of sammarzano tomatoes, meats, and spices

Profumo Di Bosco Filippo

fresh mushrooms, cured meats, fresh egg and herbs cooked in extra virgin olive oil with truffle oil and mafalde pasta

Mafalde Alfredo

mafalde pasta in a light cream sauce with fresh egg, butter and parmesan cheese. with broccoli - $12.50

Tratturo Antico

a variety of herbs thinly sliced eggplant mushrooms, onion and peppers with penne

Penne O Spaghetti Pomodoro

with sausage - $12.50

Calamari Pirata

fresh calamari in a flavor filled tomato sauce. served over spaghetti

Spezzatino All'abruzzese

veal and chicken medallions in a butter and cheese sauce with penne. with broccoli - $15.00

Tortellini Arturo

fresh garlic and cheeses pan tossed with cheese filled tortellini

Lasagna Lucia

homemade pasta layered with fresh egg, cheeses and ground veal

Gnocchi D'abruzzo Con Pesto

fresh basil from the garden and virgin olive oil are blended to make a pesto sauce. served saltati with gnocchi

Tortellini Quattro Formaggi

tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano

Ammazzafame

fresh broccoli, sliced sausage, sun-dried tomatoes, capers and crushed pepper spadellati with penne

Campo Imperatore

the last eggplants of the season and roasted peppers marinated in extra virgin olive oil over sliced focaccia

Peperonata Ovidio

fresh roasted red peppers with imported bocconicini mozzarella

Melanzane Al Forno

eggplant baked and layered with mozzarella cheese and tomato sauce over sliced focaccia

Funghi Fritti

fresh fried mushrooms

Broccoli Aglio'olio

fresh broccoli with garlic and olive oil over sliced focaccia

Pollo Parmigiana

chicken cutlet in tomato sauce with mozzarella cheese. served with penne and salad

Pollo Cacciatore

boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions

Cotoletta Melanzane Parmigiana

chicken cutlet and eggplant baked in mozzarella and tomato sauce

Pollo Marsala

boneless chicken breast and fresh mushrooms in sweet marsala wine

Re Francesco li

boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with black olives

Pollo Alle Gole Del Sagittario

boneless chicken breast sauteed with porcini mushrooms, anchovies, black olives, sundried tomatoes and artichokes in a wine sauce

Pollo Arrabbiata

boneless chicken breast, anchovies and ground pepper in a hot and spicy tomato sauce

Pollo Lucia

boneless chicken breast, artichoke hearts and mushrooms in a light lemon sauce

Boston Freedom Trail

chicken with eggplant and topped with a trail blazed with pepperoni

Sogliola Napoletana

fresh filet of sole in a light tomato sauce

Sogliola Margherita

fresh filet of sole dipped in egg and fried to a golden brown in a light lemon and wine sauce

Cozze E Gamberi Cacciatore

fresh mussels and shrimp with mushrooms, peppers and sweet white onion

Maccheroni Chitarra Filippo

shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce. served over our maccheroni chitarra, a regional Abruzzese pasta

Cozze E Gamberi All'arrabbiata

Fresh shrimp, mussels, mushrooms, anchovies, and ground pepper in a robust tomato sauce. Served over spaghetti

Cotoletta Parmigiana

veal cutlet, mozzarella, parmigiano cheese and tomato sauce. served with penne and salad

Vitello Cacciatore

veal tenderloin sauteed in a white wine sauce with mushrooms, peppers and sweet white onions

Vitello Marsala

veal and mushrooms sauteed with imported marsala wine from Sicily.

Saltimbocca Alla Figlia D'Orio

sliced veal, prosciutto and cheeses with fresh mushrooms cooked in white wine.

Cotoletta Melanzane

veal cutlet and eggplant baked in tomato sauce with mozzarella

Vitello Carrozzella

puffs of mozzarella cheese and veal sauteed in white wine.

Cagliari

focaccia with a blend of spices and regional pecorino

Sassari

focaccia with hot pepperoni and pecorino

Potenza

focaccia with alici, fresh garlic, regional pecorino cheese and a touch of extra virgin olive oil.

Matera

focaccia with mozzarella cheese and a sprinkle of extra virgin olice oil.

Bari

focaccia with regional pecorino cheese and olivata

Foggia

focaccia with sliced porchetta and mozzarella

Cosenza

focaccia with sausage and auricchio and pecorino calabresse cheese

Napoli

focaccia with sammarzano tomato, mozzarella and pecorino cheeses

Salerno

focaccia with spaghetti and cacciocavalo and mozzarella di bufala cheeses

Campobasso

foccacia with mozzarella and mortadella

Isernia

foccacia with cream of tartufi and caciocavalli cheese

Ascoli Piceno

focaccia with mozzarella cheese, walnuts and bel paese cheese

Perugia

focaccia with rich nutella made of sweet chocolate and hazelnuts

Frosinone

focaccia with mozzarella, marinated eggplant, and pecorino romano cheese

Firenze

focaccia with mascarpone and pecorino toscano cheeses

Pisa

focaccia with cream of porcini mushrooms and pecorino toscana cheese

Bologna

focaccia with mortadella, mozzarella and parmigiano cheese

Parma

baked rustic bread with paper thin slices of Prosciutto di Parma

Genova

focaccia with calamari, pesto and mozzarella cheese

Asti

a sweet focaccia with marmellata di pesca, sweet ricotta cheese and sprinkled with sugar

Bergamo

focaccia with mozzarella and bel paese cheeses

Verona

focaccia with dried figs, marmellata and fresh ricotta cheese

Bolzano

focaccia with fontina and pecorino cheeses and mortadella

features rustic country break baked over several of our dishes.

Marsala

cappello over stuffed veal chop with fresh mushrooms in sweet Marsala wine.

Catanzaro

veal with prosciutto, cheeses and spices and cooked with peppers, onions and fresh mushrooms in a rich tomato sauce

Sulmona

Cappello over veal chop with prosciutto, Bocconcini cheese and oil of tartufi neri. Served fresh vegetables, mushrooms and grilled rustic bread with melted mozzarella.

Pescara

Cappello over imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over spaghetti baked in our rustic cappello.

Ancona

Cappello over cheese-filled tortelli with shrimp, mushrooms, anchovies, black olives and capers in a spicy tomato sauce.

Assisi

Cappello over broiled sirloin steak sauteed in a hot spicy marinara tomato sauce with fresh garlic and anchovies.

Roma

Gnocchi in a garden-fresh pesto sauce, tortellini spadellati with butter and garlic, maccheroni chitarra in a zesty tomato sauce.

Cinque Terre

Cappello with fresh calamari, shrimp and pesto-spadellati with mafalde pasta and truffle oil.

Torino

Cappello with broiled sirloin steak in Barolo wine.

Milano

cappello with puffs or mozzarella cheese, veal and crema di tartufo

Venezia

cappello with fresh salmon and fresh broccoli with cream of tartufo in aurum liquor sauce

Trento

cappello with boneless chicken rolled and stuffed with prosciutto and fontina cheese. Served in a delightful Aurum liquor sauce with fresh broccoli.

Trieste

cappello over a salsa di pesce made of fresh shrimp, clams, mussels, filet of sole, calamari, and sea scallops over spaghetti.