features rustic country break baked over several of our dishes.
Marsala
cappello over stuffed veal chop with fresh mushrooms in sweet Marsala wine.
$33.50
Catanzaro
veal with prosciutto, cheeses and spices and cooked with peppers, onions and fresh mushrooms in a rich tomato sauce
$28.50
Sulmona
Cappello over veal chop with prosciutto, Bocconcini cheese and oil of tartufi neri. Served fresh vegetables, mushrooms and grilled rustic bread with melted mozzarella.
$61.50
Pescara
Cappello over imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over spaghetti baked in our rustic cappello.
$28.50
Ancona
Cappello over cheese-filled tortelli with shrimp, mushrooms, anchovies, black olives and capers in a spicy tomato sauce.
$28.50
Assisi
Cappello over broiled sirloin steak sauteed in a hot spicy marinara tomato sauce with fresh garlic and anchovies.
$32.00
Roma
Gnocchi in a garden-fresh pesto sauce, tortellini spadellati with butter and garlic, maccheroni chitarra in a zesty tomato sauce.
$29.50
Cinque Terre
Cappello with fresh calamari, shrimp and pesto-spadellati with mafalde pasta and truffle oil.
$28.50
Torino
Cappello with broiled sirloin steak in Barolo wine.
$33.50
Milano
cappello with puffs or mozzarella cheese, veal and crema di tartufo
$35.00
Venezia
cappello with fresh salmon and fresh broccoli with cream of tartufo in aurum liquor sauce
$55.00
Trento
cappello with boneless chicken rolled and stuffed with prosciutto and fontina cheese. Served in a delightful Aurum liquor sauce with fresh broccoli.
$29.50
Trieste
cappello over a salsa di pesce made of fresh shrimp, clams, mussels, filet of sole, calamari, and sea scallops over spaghetti.
$35.50
Aosta
cappello stuffed with veal and prosciutto and fontina cheese with broccoli