Louisiana Blue Crab Cake

andouille sausage, sweet potato, vermouth cream

Steamed Carlsbad Mussels

green curry, coconut milk, cilantro

Baked Pacific Oysters

crabmeat, leek, shiitake, citrus hollandaise

Kobe Short Rib Stuffed Portobello Mushroom

candied shallots, aged cheddar, black muscat

Maine Diver Scallops

prosciutto, arugula, artichoke, garlic butter

Steamed Jumbo Asparagus

organic sea salt, hollandaise sauce

Laura Chenel Goat Cheese Salad

pecans, spoon spinach, apples, cider vinaigrette

Classic Caesar Salad

romaine heart, crostini, shaved parmesan

Baby Iceberg Lettuce Wedge

fried onion, bacon, maytag blue, walnut dressing

New England Clam Chowder

sweet corn, parsley

all entrees include vermont cheddar mashed potato and green beans almandine

Midwestern Angus Beef Served with Trio of Sauces

cabernet reduction, bearnaise, stone ground mustard aioli

Filet Mignon

the most tender cut, 7-oz

New York Strip

the most flavorful cut, 12-oz

Bone In Cowboy Ribeye

succulent intense flavor, 16-oz

T - Bone Steak

the best of both worlds, 18-oz

Kobe Beef Top Sirloin

unique tasting profile, 10-oz

Country Meadow Lamb Loin

pan roasted, red onion zinfandel sauce

Niman Ranch Double Cut Pork Chop

charbroiled, tart cherry bourbon glaze

all entrees include vermont cheddar mashed potato and green beans almandine

Maine Lobster Tail 8-oz

oven baked, champagne saffron cream

Pacific Swordfish Loin

charbroiled, exotic fruit relish

Creole Spiced Ahi Tuna Steak

seared rare, mango mustard sauce

5 Spiced Ono

pan roasted, pomegranate butter

all entrees include vermont cheddar mashed potato and green beans almandine

Oven Roasted Tomatoes Provencal

Shoestring Fries Tossed in Truffle Oil and Sea Salt

Skillet Roasted Forest Mushrooms

Maple Butter Roasted Whipped

Butternut Squash