Tapenade

(858) 551-7500 · 7612 FAY AVE · LA JOLLA, CA 92037

Prices may not reflect recent changes. Check with this restaurant for current prices.

Since 1987, the year Jean Michel Diot moved from France to the United States, he has lived a non-stop cooking career well highlighted by the press. In New York, he excelled in his own restaurants, Pa... read more.

Appetizers

Mesclun A l'huile D'olive: organic baby lettuce dressed with extra virgin olive oil and balsamic vinegar

$7.95

Escargots E Bourgogne Au Beurre D'ail: traditional burgundy escargot with fresh herbs and garlic butter

$8.95

Caviar Ossetra: 1 oz Petrossian Russian Ossetra caviar, potato blini and traditional garnish

$54.00

Raviolis Aux Champignons: homemade raviolis filled with wild mushrooms, port wine and white truffle oil sauce, shaved aged parmesan

$12.95

Salade De Betterave, Roquette, Fromage De Chevre: Yellow and red beet salad, arugula lettuce and warm goat cheese

$11.95

Homard En Salade De Mangues, Lait De Coco Au Citron Vert: Lobster medallions, mango salad, lime, coconut and extra virgin olive oil emulsion

$18.95

Gnocchi's De Pomme De Terre Et Poireaux, Truffes Noires: yukon gold potato gnocchi's, braised leeks and truffles, parmesan reggiano

$12.95

Bisque De Homard Du Maine, Raviole De Courgettes: maine lobster bisque, garnished with zucchini and lobster ravioli

$12.50

Saumon Fume, Salade De Pommes De Terre 'Ratte': Scottish smoked salmon, fingerling potato salad and fresh herbs, American caviar and chive sour cream

$14.50

Les Poissons Et Crustac�s / Fish and Shellfish

Cabillaud, Legumes d' Automne, Sauce Au Gingembre Frais: wild black cod, butternut squash, carrots, brussel sprouts, fresh ginger sauce

$30.00

Saumon Sauvage, Ratatouille Proven�ale, Heirloom Tomato And Valencia Orange Sauce: alaskan king salmon, provencale vegetables ratatouille heirloom tomato broth, valencia oranges, extra virgin olive oil

$30.00

Homard Au Mais Blanc, C�pes Et Vanille Tahitienne: lobster, white corn, porcini mushrooms and English peas, corn and lobster sauce with Tahitian vanilla

$36.00

Coquilles Saint Jacques, Aux Ravioles De Royan Et Broccolis: Maine diver scallops with broccoli puree, mini herbs ravioli, grey shallots and chardonnay emulsion

$28.00

Les Viandes Et Volailles / Meat And Poultry

Faux Filet Au Poivre: Aged sirloin, black peppercorn sauce with Cognac, pommes frites and mesclun salad

$32.00

Confit De Canard, Parmentier De Jarret De Porc, Sauce Au Porto: Mallard duck legs confit, Port wine duck sauce, Yukon gold mashed potato and braised pork shank 'Shepherd Pie'

$28.00

Les Viandes Et Volailles / Meat And Poultry

Noisettes De Biche, Chou Rouge, Poire Pochee, Sauce Poivrade: Venison loin noisettes, braised red cabbage, red wine poached pear, celeriac mashed potato, chestnuts

$36.00

Sourie d' Agneau 'De Sept Heures,' Polente Aux Fruits De Mendiant: Braised Niman Ranch lamb shank, dry fruits polenta, braised fennel and green apple

$30.00

Rable De Lapin Farci 'A La Moutarde,' Lentilles Du Puy, Endives Braisees: Rabbit saddle, du puy lentils, braised endive, 'Moutarde de Dijon' sauce

$26.00