Sazerac

ricard pastis, wild turkey rye whiskey, remy martin cognac, peychaud's bitters, sugar syrup.

Ramos Gin Fizz

bombay gin, fresh lemon juice, sugar syrup, egg white.

Bellini

jeio prosecco, pear nectar.

French 74

grey goose vodka, lemon juice, sugar syrup, veuve du vernay, sparkling wine.

Traditional Onion Soup

sourdough crouton, melted gruyere.

Creamy Mushroom Soup

crisp rye, balsamic drizzle.

Mixed Lettuce

point reyes blue cheese, red onion, sherry vinaigrette, grilled flatbread.

Roasted Beets

watercress, local goat cheese, orange vinaigrette.

The Standard

two eggs, meat, skillet potatoes, bread.

Rockefeller Omelet

fried oysters, bacon, melted spinach, skillet potatoes.

Smoked Ham Hock Omelet

caramelized fuji apples, fontina cheese, skillet potatoes.

Eggs Sardou

poached eggs, melted spinach, artichoke bottom, hollandaise sauce, skillet potatoes.

Smoked Salmon Pizza

scrambled eggs, skillet potatoes, creme fraiche.

Eggs Benedict

poached eggs, shaved ham, english muffin, hollandaise sauce, skillet potatoes.

Buttermilk Stack

(plain or seasonal fruit) silver dollar pancakes, creamy butter, warm maple syrup.

Waffle

pecan syrup, apple butter creme fraiche.

Banana-Stuffed French Toast

lemon curd, warm maple syrup.

Biscuits & Gravy

flaky biscuits, andouille gravy slow-cooked greens.

Buntzes

ricotta-stuffed crepes, lingonberry preserves.

Porridge

creamy oatmeal, dried fruits, brown sugar.

Corned Beef Hash

poached egg, slow-cooked greens, grilled sourdough.

Smoked Ham Hock Omelet

caramelized fuji apples, fontina cheese, frisee salad.

Bar Steak

grilled hanger steak, hand-cut fries, bearnaise sauce or herbed butter.

Chicken Breast Paillard

oven-dried tomato & spinach ragout, picholine olive pan sauce.

Corned Beef Hash

poached farm egg, slow-cooked greens, grilled sourdough.

Roasted Mushroom Fettuccini

housemade pasta, swiss chard, pecorino romano.

Baked Macaroni & Cheese

oak-roasted vegetables, herbed bread crumbs.

Bar Steak

grilled hanger steak, hand-cut fries, bearnaise sauce or herbed butter.

Chicken Breast Paillard

oven-dried tomato & spinach ragout, picholine olive pan sauce.

Crisp Duck Confit

bacon-braised lentils, parsnip puree, natural sauce.

Pan-Roasted Rainbow Trout

lemon-dill spatzle, wilted escarole, remoulade sauce.

Roasted Vegetable Shepard's Pie

whipped yukon gold potatoes, roasted seasonal vegetables, tomato broth.

Braised Pork Shank

housemade sauerkraut, caramelized fuji apples, mustard jus.

Beef Wellington

mushroom duxelles, pate, butter pastry, marsala deduction.

Oak-Grilled Norwegian Salmon

fennel gratinee, roasted fingerling potatoes, bacon-horseradish vinaigrette.

Roasted Mushroom Fettuccini

housemade pasta, swiss chard, pecorino romano.

Roasted Leg Of Lamb

onion custard, grilled rapini, rosemary broth, coriander pesto.

The Balaburger

onion confit, vermont white cheddar, toasted brioche, hand-cut fries (add a fried egg $2.00)

Grilled Prime Sirloin

melted spinach, garlic-whipped potatoes, housemade worcestershire.

sandwiches served with house pickles and hand-cut fries or creamy slaw.

Croque Madame

crunchy ham and cheese, sunnyside-up egg, mornay sauce.

The Balaburger

onion confit, vermont white cheddar, toasted brioche. (add a fried egg.$2.00)

Marseilles Baguette

grilled housemade merguez sausage, grain mustard, chow chow.

Braised Chicken Panini

prosciutto, fresh mozzarella, smoked mushrooms.

Egg

Skillet Potatoes

Seasonal Fruit

English Muffin

Seasonal Muffin

Sourdough Toast

Bagel

Sage Sausage Patty

Applewood Smoked Bacon

Crisp Brandade Fritters

stewed roma tomatoes, chive mayonnaise.

Country Pate

house pickles, toast, cracked mustard.

Ricotta & Spinach Dumplings

warm tapenade vinaigrette, herbed bread crumbs.

Shrimp & Grits

barbequed shrimp, tillamook cheddar grits.

Traditional Onion Soup

sourdough crouton, melted gruyere.

Creamy Mushroom Soup

crisp rye, balsamic drizzle.

Traditional Onion Soup

sourdough crouton, melted gruyere.

Creamy Mushroom Soup

crisp rye, balsamic drizzle.

Grilled Merguez Sausage

pipperade, couscous, harissa.

Shrimp & Grits

barbequed shrimp, tillamook cheddar grits.

County Pate

house pickles, toast, cracked mustard.

Pan-Seared Hudson Valley Foie Gras

toasted brioche, pineapple gastrique.

Cornmeal Fried Oysters

andouille gravy, slow-cooked greens.

Applewood Smoked Salmon Pizza

herbed explorator cheese, pickled red onion, crispy creamer potatoes.

Baked Escargot Bundle

phyllo-wrapped escargot, garlic-pastis butter sauce.

Ricotta & Spinach Dumplings

warm tapenade vinaigrette, herbed bread crumbs.

Crisp Brandade Fritters

stewed roma tomatoes, chive mayonnaise.

Mixed Lettuces

point reyes blue cheese, red onion, sherry vinaigrette, grilled flatbread.

Roasted Beets

watercress, local goat cheese, orange vinaigrette.

Hangtown Fry

chopped crispy oyster and bacon omelet, torn spinach, warm lemon vinaigrette.

Nicoise Salad

poached tuna, roasted potatoes, hard-cooked egg, haricots verts, black olive vinaigrette.

Mixed Lettuces

point reyes blue cheese, red onion, sherry vinaigrette, grilled flatbread.

Roasted Beets

watercress, goat cheese, orange vinaigrette.

Hangtown Fry

chopped crispy oyster and bacon omelet, tom spinach, warm lemon vinaigrette.

sandwiches served with house pickles & hand-cut fries or creamy slaw.

Croque Madame

crunchy ham and cheese, sunnyside-up egg, mornay sauce.

The Balaburger

onion confit, vermont white cheddar, toasted brioche. (add a fried egg $2.00)

Lobster Roll

new england-style, toasted roll.

Farm Egg Salad

creamy hard-cooked eggs, toasted sourdough.

Turkey Salad

smoked bacon, garden sprouts, croissant.

Marseilles Baguette

grilled housemade merguez sausage, grain mustard, chow chow, harissa.

Open-Faced Lamb Sandwich

roasted leg of lamb, roasted seasonal vegetables, coriander pesto.

Braised Chicken Panini

prosciutto, fresh mozzarella, smoked mushrooms.

Corned Beef Sandwich

housemade sauerkraut, fresh horseradish mustard, soft rye.

Applewood Smoked Salmon Pizza

herbed explorator cheese, pickled red onion, crispy creamer potatoes.

Hand-Cut Fries

Tomato & Spinach Ragout

Roasted Seasonal Vegetables

Cheddar Grits

Slow-Cooked Greens

Hand-Cut Fries

Whipped Potatoes

Melted Spinach

Cheddar Grits

Slow-Cooked Greens

Oysters On the Halfshell

east or west coast, balaban's cocktail sauce, mignonette.

Clams On The Halfshell

clarified butter, preserved lemon.

Blue Crab Mayonnaise

fennel Crackers

Shrimp Cocktail

balaban's cocktail sauce

Maine Lobster

Herbie's

6 oysters, 3 clams, 1/2 blue crab mayonnaise, 3 shrimp.

Monday

sauteed veal scallopini - saffron risotto, sage brown butter.

Tuesday

cedar-planked whitefish - roasted pepper spoonbread, braised green cabbage.

Wednesday

smoked short ribs - creamy polenta, tomato gremolata.

Thursday

turkey pot pie - aromatic vegetables, savory crust.

Friday

bouillabaisse - sourdough toast, rouille.

Saturday

spice-rubbed pork tenderloin - sweet potato-mushroom cobbler, port syrup, apple butter.

Creme Brulee

Housemade Ice Creams & Sorbets

Rum Babas

Chocolate Fritters

Seasonal Fruit Beignets