Crispy Fried Ipswich Clams

preserved lemon tartar sauce

Steak Tartare

branded with cracked pepper, toasted potato bread

Point Judith Calamari

roasted peanuts, sweet Thai chili sauce

Warm Beet Salad, Great Hill bleu

house cured pancetta

Jumbo Lump Crabcake

sambal aioli

Lobster-Sweet Potato Bisque

native cranberry beans, house made tasso

House Smoked Carolina Trout

haricots verts, toasted almonds

Nesenkeag Farm Field Green Salad

warm pecan crusted goat cheese

Island Creek Oysters, MA

Sunberry Point Oysters, PEI

Pat Woodbury’s Littlenecks

Wild White Shrimp Cocktail

White Clam

rapini, fire roasted hot peppers, ricotta salada

Classic Margarita

Vermont Chèvre

bacon, vidalia onion

Maine Lobster Tail Schnitzel, German fingerling potato salad

Veal Milanese

ratatouille, organic chicken egg

Day Boat Haddock

white shrimp, house made chorizo

Beef Short Rib ‘Sauerbraten’

cider braised red cabbage, parsnip puree

Atlantic Salmon

red kuri squash ravioli, brown butter-sage vinaigrette

Brick Roasted “all natural” Chicken, Cabot ‘clothbound’ cheddar mac ‘n’ cheese

Hangar Steak

potato-leek croquettes, foraged mushrooms

Swordfish Steak

black mission figs, prosciutto

Wolfe Neck Filet Mignon

sweet potato gratin, leaf spinach

Brussel Sprouts

bacon, cipollini onion

Macomber Turnips

mulled apple cider

Whipped Yukon Gold Potatoes

Asparagus Spears

toasted almonds

Hand Cut French Fries, rosemary aioli

Plate of Sweets

Housemade Candies, Cookies

Grayson

Raw Cow’s/Virginia

Roquefort Gabriel Coulet

Raw Ewe’s/France

Carrot Cake

Caramel Lace, Orange Flower Custard, Carrot-Orange Caramel

Poire Belle Hélène

Port Poached Sekel Pear, Ice Cream Sandwich

Chocolate Crème Brûlèe

Graham Cookie, Fresh Raspberries

Cinnamon Affogato di Gelato

Fleur de Sel Caramel, Heirloom Apple Turnover

Valrhona Chocolate Marquise

Cocoa Meringue, Dark Rum Crème, Cocoa Nib Purée