All are served with your choice of side

French Fries

House Tortilla Chips with homemade salsa.

Beans and Pico Rice with jack cheese.

Fluffy Citrus Couscous with mandarin oranges, dried cherries, and almonds.

Mediterranean Orzo with feta, cucumber and ripe olives.

Add a bowl of homemade soup.

Our 1/2 lb. burgers are 100% Premium Black Angus Beef from Creekstone Farms.

TILLAMOOK BURGER

Two thick slices of Tillamook cheddar (aged over nine months), smoked bacon, vine ripened tomato, sweet red onion and a little lettuce cup on our hearty, whole wheat bun fresh from our oven.

With lettuce, tomato, onion on our whole wheat bun.

Burger Straight Up

With Cheese (Tillamook cheddar, provolone or gouda)

With Cheese and Bacon

CHICKEN PARMEASAN ON FOCACCIA

Chicken breast rolled in bread crumbs and flash-sauteed in extra virgin olive oil. Served on focaccia bread spread with basil pesto with provolone & parmesan cheeses and ladled with our house marinara.

GRILLED CHIPOTLE SHRIMP WRAP

With black bean-corn relish, pepper jack, lettuce and cilantro-lime sour cream.

FRENCH DIP ON CRUSTY SOURDOUGH

Shaved roast beef cooked in au jus to sear in its flavor, then covered in aged provolone over a toasted sourdough torpedo roll.

SOUTHWEST CHICKEN WRAP

Grilled chicken, spiced pecans, red ranch and rolled in a grilled tortilla with lettuce, tomatoes and a side of homemade salsa.

BRENTWOOD CHICKEN SANDWICH

Chicken breast marinated with fresh chopped rosemary, then grilled and basted with garlic wine butter. Topped with smoked bacon, gouda cheese and Dijon-spiked mayo on our toasted whole wheat bun fresh from the oven. With baby greens, vine ripe tomato and

FARMHOUSE CLUB

Honey baked ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and butter gouda layered between toasted focaccia bread. Topped with spring mix and juicy tomatoes.

ITTY BITTY BURGERS

SPINACH DIP WITH CHEESY LAVOSH

SHROOMS

Stuffed with herb garlic cream cheese and lightly fried.

LETTUCE WRAPS

BUFFALO WINGS

THAI CHILE WINGS

In sweet soy glaze.

ORIGINAL CHICKEN FINGERS

Buffalo Style

SPICY THAI BBQ SHRIMP

CALAMARI

Sesame-ginger dipping sauce

STUFFED POTATO SKINS

OUR ORIGINAL BAKED POTATO SOUP

Add a Bowl of Homemade soup $2.50

CHICKEN CAESAR

BBQ SALMON SALAD

Fire grilled Atlantic salmon fillet basted with tangy, BBQ sauce, chilled greens, Mandarin oranges, spiced pecans, corn tortilla straws, sweet citrus vinaigrette.

AHI TUNA SALAD

Napa cabbage with bananas & cashews tossed in our house-made banana ginger vinaigrette.

RANCHOUSE STEAK SALAD

A grilled, USDA Prime-sirloin steak skewer, fresh greens, white cheddar, juicy tomatoes, creamy garlic ranch dressing, zingy onion straws.

HEARTLAND CHICKEN SALAD

Lightly breaded chicken tenderloins on fresh greens topped with bacon, jalapeno jack cheese, red onions, tortilla straws and toasted spicy pecans. Served with our garlic ranch dressing. Also available grilled.

BUFFALO BLEU SALAD

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, bacon, juicy tomatoes, red onions, toasted spicy pecans, garlic ranch and topped with crumbled bleu cheese.

CALAMARI SALAD

A house specialty and guest favorite. Crisp, peppery calamari, napa cabbage, banana, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette.

CHICKEN ASIAN CHOP CHOP

Sauteed sesame chicken on a Chop Chop style napa salad, with jicama, snow peas and bell peppers all tossed in napa dressing.

MANDARIN GRILLED CHICKEN SALAD

Our classic grilled chicken salad with snow peas, red onions, red bell peppers, wonton strips, oven toasted white and black sesame seeds, peanuts, mandarin oranges in a tangy-sweet peanut dressing.

GRILLED FLATBREAD PIZZAS

Our flatbread pizzas are a delicious fusion of homemade sauces, virgin olive oil, imported cheeses and fresh, savory toppings.

GRILLED VEGETABLE PIZZA

Grilled zucchini, marinara, red onions, balsamic tomatoes, Chevre Montrachet goat cheese, fontina, provolone, parmesan and toasted pine nuts

CRISPY PROSCUITTO PIZZA

Roasted garlic white sauce, oven dried tomatoes, proscuitto, fontina, provolone and parmesan cheese.

Served with your choice of our house chop salad, caesar salad, tuscan salad, a bowl of baked potato soup or homemade soup of the day.

GRILLED ROSEMARY CHICKEN

A boneless breast grilled with fresh rosemary. Served on our red bliss mashed potatoes with fresh seasonal vegetables.

STUFFED CHICKEN BREAST

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and red bliss mashed potatoes.

PRIME TOP SIRLOIN AND JUMBO SHRIMP

USDA Prime Sirloin chargrilled with your choice of four grilled or four crisp-fried jumbo shrimp. Served with a loaded baked potato and seasonal vegetables.

NEW YORK STRIP

The New York Strip is one of the most flavorful cuts of meat. Our hearty 12 oz. strip is grilled to your specs and topped with red wine garlic butter. Served with a loaded baked potato and seasonal vegetables.

BABY BACK BBQ RIBS

Slow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with coleslaw and your choice of french fries or a loaded baked potato.

1/2 SLAB RIBS AND JUMBO SHRIMP

Choose four grilled or four crisp-fried jumbo shrimp. Served with cole slaw and fries or a loaded baked potato.

HUGE FRENCH FRIED SHRIMP AND FRIES

Jumbo shrimp (7), battered, rolled in panko bread crumbs for a crunchier texture and fried golden. With french fries and cole slaw.

ATLANTIC SALMON 8 oz. Filet of Salamon served three ways.

Mustard Encrusted with dijon bread crumbs over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc.

ATLANTIC SALMON

Grilled Coriander rubbed with a mixture of chopped herbs, served on Red Bliss mashed potatoes and ladled with chile verde butter sauce. With fresh seasonal vegetables.

ATLANTIC SALMON

Simply prepared sprinkled with a salt and pepper blend and grilled, Serve with Red Bliss mashed potatoes and fresh seasonal vegetables.

DOWN HOME POT ROAST

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce.

IDAHO TROUT ALMONDINE

Mild ldaho trout lightly seasoned and pan sauteed topped with toasted almonds over baby potatoes, sauteed onions, bacon and spinach in sherry-honey buerre blanc

CHICKEN PARMESAN

Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with fontina, provolone and grated parmesan cheese.

CHICKEN FETTUCCINE ALFREDO

A grilled chicken breast atop fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese.

Add a side salad for

or a bowl of homemade soup for

CHIPOTLE-SMOKED CHICKEN ENCHILADAS

Served platter style. Enchiladas filled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.

CHOCOLATE CAPPUCCINO CAKE