Trinity - Hoboken, NJ, 07030 - Menu, Ratings and Reviews

Trinity

(201) 533-4446 · 306 SINATRA DR · HOBOKEN, NJ 07030

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Dessert

Trio of Trinity Cr�me Brulee

Strawberry Shortcake: With Chocolate Sauce

Grilled Lemon Pound Cake: Served With Fresh Berries and Honey Cr�me Fraiche

Panna Cotta: With Rhubarb Sangria

Chocolate Pot au Cr�me

Artisinal Cheese Plate: Homemade Bread and Fresh Fruit

Ice Cream or Sorbet

Cookie and Brownie Plate

Bowl of Berries

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Starters

Mixed Baby Greens, Balsamic Vinaigrette: With Parmesan Crouton

Caesar Salad

Soup: Potato and Parsley

Main Course

Grilled Hangar Steak with Guinness Au Poivre: Served with Mashed Potatoes, Broccoli and Carrots

Broiled Tilapia Filet: Served with White Rice, Green Beans, Lemon, Capers and Parsley

Pan Fried Boneless Chicken Breast: Over Spaghetti with Roasted Mushroom Sauce

Penne Pasta: With Broccoli, Goat Cheese, Cherry Tomatoes and Roasted Garlic Cream

Grilled Chicken Breast: Mixed Baby Greens and Smokey Tomato Vinaigrette

Seared Salmon Filet: Served with Roasted Butternut Squash and Thyme Pumpkin Cream

Mezza Rigatoni: With Tomato Basil Sauce

Blackened Mahi-Mahi: With Charred Tomatoes, French Fries and Jalape�o Tartar Sauce

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Starters

Soup

Potato and Parsley

Mixed Baby Greens: Small Pear Tomatoes with Balsamic Vinaigrette

Warm Goat Cheese: Black Olive Pizzette with Tomato Confit and Mixed Baby Greens

Caesar Salad: With Parmesan Crouton

Fresh Mozzarella and Heirloom Tomatoes: With Basil and Grilled Peasant Bread

Apple-Smoked Bacon Wrapped Sea Scallops: Served over Arugula with Sherry Vinaigrette

Candy Cane Beet, Fennel and Frisee Salad: Served with Orange Vinaigrette

House Cured Gravlax: With Red Onion, Chevre and Toasted Black Bread

Main Course

Trinity T-Bone Steak: Aged Angus Beef with Grilled Jersey Tomatoes and Arugula

Black Angus New York Strip: Served with Steak Fries and Bearnaise Butter

Roasted Cod: Baby Fennel, Bouillabaisse Saffron Tomato Broth and Provencal Vegetables

Seared Chicken Breast: Served over Smoked Bacon Sweet Potato Mash and Wilted Spinach

Braised Lamb Shanks: With Black Barley and English Spring Peas

Fresh Goat Cheese Ravioli: With Wild Mushroom Broth and Truffle Oil

Pan Fried Red Snapper: Served with Sweet Potato Chorizo Hash, Broccolini and Lime Cilantro Aioli

Grilled Veal Chop Au Jus: With Braised Leeks and Chanterelles

Fresh Parsley and Basil Fettuccine: With Jersey Tomato Sauce and Virgin Olive Oil

Seared Porterhouse Pork Chop: Caramelized Savoy Cabbage and Bacon, served with a Baked Potato

Rigatoni: Wild Mushroom, Peas and Fresh Basil Tossed with Roasted Garlic Cream Sauce

Smokey Roasted Organic Half Chicken: Served over Broccolini and New Potatoes

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Irish Breakfast

Eggs Benedict: With Country Ham

Eggs Any Style: With Potatoes and Toast

Scrambled Eggs and Kippers

Brioche French Toast: With Fresh Seasonal Berries

Roast Salmon Salad Ni�oise

Potato, Feta Cheese and Chorizo Frittata: Served With Mixed Baby Greens

Poached Eggs: With Homemade Corned Beef Hash

Basket Of Homemade Scones and Muffins: Served with Sweet Butter, Jam and Cr�me Fraiche

Sides

Apple Smoked Bacon

Country Ham

Hashed Potatoes

Toast

Chorizo

: Directions from

: http://www.hobokentrinity.com

Average:
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SHARE YOUR EXPERIENCE!

... Cheese Plate..

Ok, so they've got this cheese plate wine paring for like 10 smackolas. Total. Yeah, I know. The good - Not a half bad selection of cheese. Some seriously aged blue cheese, a very sharp cheddar and some others I couldn't identify. But def decent.. served with a chutney, good bread and some fruit. The bad - The wine was some cheapo Aussie vino that tasted like Kangaroo urine. Sweet Kangaroo urine. Not sure if there is an upgrade available but def ask (and pay) for a better wine or else it'll wreck your paring.
by Joshua on 07/23/2008

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