Minimum of 6 each

Atlantic

Crassostrea virginica - Lean, briny

Pacific

Crassostrea Gigas - Crisp, sweet

Kumamoto

Crassostrea sikamea - Buttery, delicate

Around the World Oyster Tasting

4 atlantic, 4 pacific, 4 kumamoto

Littleneck Clams

New Zealand Mussels

The Magnum (2-3 Persons)

6 atlantic oysters, 6 pacific oysters, 6 littleneck clams, 6 new zealand mussels, 6 steamed jumbo gulf shrimp, half chilled 1 1/4lb maine lobster

Lobster and Crab Bisque

Midly spicy, aged sherry

Pan Seared Sea Scallops "Benedict"

Applewood smoked bacon, brioche toast, black truffle hollandaise

Fritto Misto

Crispy calamari, sea bass, clams strips

Crab and Shrimp Nachos

Lumb crabmeat, shrimp, monterey jack, pico de gallo

Crispy Sante Fe Spring Rolls

Seasoned chicken, black beans, roasted corn, cheddar, avocado cream

Shrimp and Boursin Cheese Stuffed Wontons

Sweet and spicy red thai chili sauce

Spicy Chipotle Hangar Steak Quesadilla

Cumin lime sour cream

Colossal Shrimp Cocktail

Zesty cocktail relish

Balsamic Glazed Beef Tenderloin Skewers

Marinated filet mignon tips, crispy red onions, pommery mustard

Brie Puff

Imported brie cheese in puff pastry, grand marnier glaze, seasonal berries, port wine reduction

Slow Roasted Beet and Crispy Warm Goat Cheese

Frisee, candied walnuts, caramelized apples, aged sherry vinaigrette

Creole Caesar Salad

Warm crawfish tails, asiago crisp, cajun croutons, crispy romaine, caesar dressing

Crispy Asian Calamari Salad

Baby greens, spicy cashews, wontons, miso-lime vinaigrette

Seven Leaf

English cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette

The Trattoria

Grilled herb chicken, roasted peppers, sun dried cranberries, red onions, crumbled blue cheese, mixed field greens, balsamic-basil emulsion

Asian Steak Caesar

Five spice seasoned hanger steak, spicy cashews, crispy wontons, romaine lettuce, caesar dressing

All served with a choice of house made potato salad crispy russet fries or baby greens salad

Sauteed Lump Crabcake

Shaved cucumber, chipotle remoulade, baby greens, brioche bun

Charcoal Grilled YellowFin Tuna Steak

Crisp spinach, roasted bell peppers, lemon aioli, herb roll

3 Forty Burger

10 oz char grilled, vermont cheddar, hickory smoked bacon, onion-poppy brioche bun

Southern Barbecued Grilled Chicken

Crispy bacon, melted fontina, sliced tomatoes, bibb lettuce, red onion, bourbon mayo, toasted baguette

Crispy Chicken Caesar Wrap

Panko crusted chicken, vine ripe tomatoes, herb croutons, creamy caesar dressing, sun dried tomato wrap

Smoked Salmon BLT

Thinly sliced scottish smoked salmon, applewood bacon, frisee, vine ripe tomato, lemon-tarragon mayonnaise

Teriyaki Glazed Pan Roasted Turkey Burger

Bibb lettuce, sliced tomato, six grain bun

Rigatoni Bolognese

Fresh made rigatoni pasta, beef, veal and pork ragout, fresh ricotta

Roasted Chicken and Cremini Mushroom Farfalle

Spinach, goat cheese, plum tomatoes, creamy white wine sauce

Shrimp and Asparagus Capellini

Black forest ham, caramelized shallots, tomato concasse, fresh basil, roasted garlic cream

Minimum six of each

Atlantic

Crassostrea virginica.....lean, briny

Pacific

Crassostrea gigas.....crisp, sweet

Kumamoto

Crassostrea sikamea.....buttery, delicate

Around the world oyster tasting

4 atlantic, 4 pacific, 4 kumamoto

Littleneck clams

New zealand mussels

The Magnum (2-3 Persons)

6 atlantic oysters, 6 pacific oysters, 6 littleneck clams, 6 new zealand mussels, 6 steamed jumbo gulf shrimp, half chilled 1 1/4lb maine lobster

Lobster and Crab Bisque

Mildly spicy, aged sherry

Pan Seared Sea Scallops “Benedict”

Applewood smoked bacon, brioche toast, black truffle hollandaise

Crab and Shrimp Nachos

Lump crabmeat, shrimp, monterey jack, pico de gallo

Crispy Santa Fe Spring Rolls

Seasoned chicken, black beans, roasted corn, cheddar, avocado cream

Shrimp and Boursin Cheese Stuffed Wontons

Sweet and spicy red thai chili sauce

Fritto Misto

Crispy calamari, sea bass, clam strips

Spicy Chipotle Hanger Steak Quesadilla

Cumin-lime sour cream

Colossal Shrimp Cocktail

Zesty cocktail relish

Balsamic Glazed Beef Tenderloin Skewers

Marinated filet mignon tips, crispy red onions, pommery mustard

Vine Ripe Tomato and Mozzarella “Tower”

Balsamic red onions, basil leaves

Slow Roasted Beet and Crispy Warm Goat Cheese

Frisee, candied walnuts, caramelized apples, aged sherry vinaigrette

Creole Caesar Salad

Warm crawfish tails, asiago crisp, cajun croutons, crispy romaine, caesar dressing

Crispy Asian Calamari Salad

Baby greens, spicy cashews, wontons, miso-lime vinaigrette

Seven Leaf

English cucumbers, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette

The Trattoria

Grilled herb chicken, roasted peppers, sun dried cranberries, red onions, crumbled blue cheese, mixed field greens, balsamic-basil emulsion

Asian Steak Caesar

Five spice seasoned hanger steak, spicy cashews, crispy wontons, romaine lettuce, caesar dressing

Crispy Chilean Sea Bass

Ratatouille provencale, sauteed spinach, fingerling potatoes, basil beurre blanc

Sesame Seared Sushi Grade Tuna

Fresh lo mein noodles, wasabi dumplings, gingered stir-fried vegetables, sweet and spicy soy glaze

Grilled North Atlantic Salmon Fillet

Fresh dill pappardelle pasta, plum tomato and fennel saute, pernod butter sauce

Toasted Macadamia Nut Crusted Center Cut Swordfish

Crispy gulf shrimp, french beans, lobster scented cous cous, honey-brandy sauce

Sauteed Lump Crab Cakes

Sweet potato fries, petite green salad, creamy sweet corn sauce

Lobster, Shrimp and Scallop Risotto

Asparagus, shiitake mushrooms, tomato concasse

Espresso Crusted Filet Mignon

Melted gorgonzola butter, roasted garlic whipped potatoes, haricots vert

Char Grilled 10 oz Flat Iron Steak

Topped with bacon, caramelized onions and blue cheese, sour cream and chive twice baked potato, broccoli gremolata, horseradish demi glace

Sliced Hanger Au Poivre

Yukon gold whipped potatoes, beer battered onion rings, brandy peppercorn sauce

Steak Frites

Char grilled 10 oz filet mignon, crispy russet fries, buttermilk red onions, red wine-herb butter

Fresh Sage Rubbed 12 oz Pork Rib Chop

Bacon and chive spatzle, braised red cabbage, creamy dijon mustard sauce

Asiago Crusted Chicken Medallions

Forest mushroom and parmigiano risotto, sauteed asparagus, creamy madeira demi glace

all served with a choice of house made potato salad, crispy russet fries or baby greens salad

Sauteed Lump Crabcake

Shaved cucumber, chipotle remoulade, baby greens, brioche bun

Charcoal Grilled YellowFin Tuna Steak

Crisp spinach, roasted bell peppers, lemon aioli, herb roll

Smoked Salmon BLT

Thinly sliced scottish smoked salmon, pplewood bacon, frisee, vine ripe tomato, lemon-tarragon mayonnaise

3 Forty Burger

10 oz char grilled, vermont cheddar, hickory smoked bacon, onion-poppy brioche bun

Southern Barbecued Grilled Chicken

Crispy bacon, melted fontina, sliced tomatoes, bibb lettuce, red onion, bourbon mayo, toasted baguette

All our desserts are made in house

Molten Lava Chocolate Cake

Imported belgian chocolate, warm liquid center, tahitian vanilla gelato

Warm Crunchy Cherry Cobbler

Tahitian vanilla gelato

Death By Chocolate Brownie

Chocolate explosion ice cream, chocolate fudge, peanuts, caramel, white chocolate shavings

Milk Chocolate Creme Brulee

House made chocolate chip cookies

Ultimate Tahitian Vanilla Cheesecake

Infused with oreos, peanut butter chips, heath bar crunch topping, fresh berries

Warm Asatian Apple Tart

Cinnamon gelato

Sorbets and Gelato

Chef’s selection of flavors

Espresso

Double Espresso

Cappuccino

Steak N' Eggs

Marinated char grilled hangar steak and two eggs any style

Truffled Eggs "Benedict"

Prosciutto di parma, black truffle hollandaise, toasted english muffin

Breakfast Burrito

Flour tortilla, scrambled eggs, chorizo sausage, potatoes, scallions, vermont cheddar and monterey jack cheese

Farm House Breakfast Sandwich

Butter croissant, black forest ham, gruyere cheese, herb scrambled eggs

Egg White Omelette

Creamy imported brie, artichokes, roasted tomatoes, grilled zucchini, red bell peppers

3 Forty Omelette

Applewood smoked bacon, spinach, shiitake mushrooms, vermont cheddar, grape tomatoes

Southwestern Frittata

Chorizo sausage, onions, bell peppers, cheddar and monterey jack, pico de gallo

3 Cheese Frittata Italiano

Ricotta, fresh mozzarella, fontina, roasted tomato, portabella mushrooms, sweet italian sausage

Smoked Salmon Platter

Scottish lox, cream cheese, vine ripe tomatoes, hard cooked eggs, red onion, capers, toasted fresh baked bagel

Fresh Berry Buttermilk Pancakes

Strawberries, blueberries, hickory smoked bacon, warm vermont maple syrup