CHA GIO - SPRING ROLLS

Deep fried and crispy rolls filled with ground pork and mushrooms, carrots, taro, and vermicelli noodles served with fresh lettuce, pickled carrots, and fish sauce vinaigrete for dipping

CHA GIO CHAY - VEGETABLE SPRING ROLLS

The same delicious traditinal Vietnamese srping roll but with vegetables only.

GOI CUON - SUMMER ROLL

This freshly prepared hand roll consists of fresh lettuce, bean sprouts, mint leaves, pork, and shrimp all bundled neatly in soft rice paper with homemade peanut sauce for dipping.

BI CUON - SHREDDED PORK ROLL

Cold lean pork and pork skin rice paper roll served with fish sauce vinaigrette.

MESCULIN SALAD

Fresh mixed salad peppered with sweet grape tomatoes and sliced tomatoes served with our popular homemade aromatic giner flower vinaigrette.

GOI DU DU - PAPAYA BOAT

One sweet papaya halve topped with a shrimp and bell pepper salad

GOI MUC - sQUID SALAD

Squid, sliced sweet bell peppers, and cool cellophane noodles tossed in our sweet ginger flower vinaigrette.

GOI GA - CHICKEN & MINT SALAD

Lean white meat chicken and mint leaves tossed with shredded cabbage and fish sauce vinaigrette.

GOI TOM THIT - SHRIMP 7 PORK SALAD

Shrimp and pork tossed with shredded cabbage and fish sauce vinaigrette topped with crushed peanuts and fried onion chips.

CURRY CHICKEN PUFF

Soft, buttery homemade curry chicken and potato filled pastries.

SATAY GA - SATAY CHICKEN

Malaysian style grilled marinated lean chicken on bamboo skewers with peanut sauce.

MUSSEL XAO LA QUE - BASIL MUSSELS

Mussels sauteed with chopped bell peppers in a virgin olive oil and Thai basil sauce.

The following entrees have grown to be some of our most popular choices for dinner. They are exceptionally delicious and favorites of many of our loyal customers. Please inform us of any food allergies prior to ordering.

BUN GA CA RI THAI - CHICKEN THAI CURRY SOUP

Lean chicken and pototoes simmered in a rich yellow Thai curry and coconut milk broth served over rice vermicelli noodles and a medley of chopped lettuce and bean sprouts.

CA RI KHO - CLAY POT CURRY

This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. SHRIMP AND POTOTOES

CA RI KHO - CLAY POT CURRY

This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. FILET OF SALMON AND POTATOES

CA RI KHO - CLAY POT CURRY

This delicious, spicy coconut and curry milk broth soup is slow cooked and served in a clay pot with a side of jasmine rice. TOFU AND MIXED VEGETABLES.

BO HAY GA CA CHUA KHO - BEEF OR CHICKEN TOMATO STEW

Rich and hearty tomato based stew infused with star anise and ginger, cooked with pototoes, carrots, red kidney beans with soft white rice noodles.

RENDANG BO HAY GA - RENDANG BEEF OR CHICKEN

Saigon Cafe's version of the popular Malaysian-style stew made of shredded coconut, ginger, lemongrass, garlic and tantalizing array of spices.

MUC CHIEN DON - PEPPERCORN SQUID

Tender and crispy morsels of battered squid sauteed with salt and peppercorn seasoning, green and red bell peppers and onions all atop a bed of lettuce with a side of jasmine rice.

BANH DAP -PRAWN CHIP PORK

Grilled marinated lean pork atop crispy shrimp crackers served with lettuce and cucumbers to hand roll with and a side of fish sauce for dipping.

COM SU BI TRUNG - GRILLED PORK CHOP & EGGS

A delicious grilled marinated pork chop with shredded pork and two fried fresh eggs, prepared sunny side up, all atop a plate of rice with a side of fish sauce for dressing.

BLACK & BLUE YELLOW FIN TUNA

Cajun-seasoned, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw in the middle) served with a refreshing side of mesculin salad, jasmine rice, and wasabi and soy sauce.

SHRIMP CURRY ACORN SQUASH

Acorn squash blended with out delicious yellow curry broth, shrimp, and potatoes garnished with string beans, carrots, and broccoli served in an acorn squash shell with a side of jasmine rice.

TOM CA RI MEE - EGG NOODLE SHRIMP CURRY

This noodle soup consists of thick yellow egg noodles immersed in our yellow curry broth with shrimp, pototoes, and bean sprouts

GRILLED LEAN PORK SPECIAL

Marinated grilled lean pork served with coconut sticky rice, mesculin salad and jasmine rice.

BANANA LEAF RAINBOW TROUT

A fillet of trout grilled on a banana leaf topped with a flavorful ginger sauce accompanied with a freshly tossed bell pepper and mango salad served with jasmine rice.

SOUP & NOODLE

TOFU SOUP

Fresh tofu with Napa cabbage in a hearty chicken broth.

CANH CHUA - TAMARIND SOUP

This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. CA - SALMON

CANH CHUA - TAMARIND SOUP

This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. TOM - SHRIMP

CANH CHUA - TAMARIND SOUP

This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optional. GA - CHICKEN

CANH CHUA - TAMARIND SOUP

This tangy, sweet and sour tamarind and chicken broth based soup is prepared n a clay pot with pineapples, bean sprouts, tomatoes, okara, and taro plant. Rice is optionalAU HU - TOFU

RICE NOODLE SOUPS

PHO - VIETNAMESE BEEF SOUP

This traditional Vietnamese beef brothsoup takes six hours to prepare - the flavors of grilled onions, anise star, grilled ginger, beef bones, and seasoning are fused together to produce a rich, hearty and flavorful beef broth. It is served with rice noo

HU TIEU DO BIEN - SEAFOOD RICE NOODLE SOUP

A delightful seafood soup consisting of shrimp, fish cake, imitation crab meat, and squid with rice noodles in checken broth topped with a shrimp cracker. Sered with a side of bean sprouts and lemon or lime and hot sauce for extra taste. Add roasted por

BANH CANH DO BIEN - SEAFOOD UDON NOODLE SOUP

Similar to the seafood rice noodle soup, this soup has thick Japanese udon noodles instead and has a hint of ginger and dill in the broth.

MIEN HAY PHO GA - CELLOPHANE OR RICE NOODLE CHICKEN SOUP

Chicken broth noodle soup with a hint of ginger and lean white meat chicken accompanied with a side of bean sprouts, lemon or lime wedge, and hot sauce for added taste.

BUN - RICE VERMICELLI NOODLES. Vermicelli noodles are loose, fluffy, and light and are served with your hcoice of meat with a mini salad beneath the bowl consisting of bean sprouts, julienne cucumbers, shredded green leaf and a side of fish sauce dressing

BUN CHA GIO HAY CHA GIO CHAY - MEAT OR VEGETABLE SPRING ROLLS

BUN THIT NUONG - GRILLED MARINATED LEAN PORK

BUN CHA GIO THIT NUONG - GRILLED MARINATED LEAN PORK WITH 2 SPRING ROLLS

BUN BO LUI - GRILLED SESAME BEEF WITH JICAMA RADISH

BAN HOI -FUSED RICE VERMICELLI CAKES Thin, angel-hair rice vermicelli noodles are steamed and fused together to form a cake, pancake-like texture, which are then cut into squares. A plate of this is served with your choice of meat and side of lettuce, cu

BANK HOI BO LUI - GRILLED SESAME BEEF WITH JICAMA RADISH

BANH HOI THIT HEO NUONG - GRILLED MARINARTED LEAN PORK

A medley of brocoli, carrots, water chestnuts, mushrooms, snow peas, and onions are stir-fried in a wok with your choice of type of noodle and meat, seafood, or tofu. Choose Type of Noodle: Deep-friedcrispy Egg Noodles or Stir-Fried Soft Rice Noodles

MI HAY HU TIEU XAO - FRIED/STIR FRIED NOODLES

CHICKEN

MI HAY HU TIEU XA0 - FRIED/STIR FRIED NOODLES

BEEF

MI HAY HU TIEU XA0 - FRIED/STIR FRIED NOODLES

SEAFOOD (SHRIMP, SQUID, FISH CAKE, IMITATION CRABMEAT)

MI HAY HU TIEU XA0 - FRIED/STIR FRIED NOODLES

TOFU

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are s

COM GA NUONG

GRILLED MARINATED DE-BONED CHICKEN THIGH

GA XAO BONG CAI

SAUTEED CHICKEN & BROCOCOLI

GA XAO CA RI

SAUTEED YELLOW CURRY CHICKEN WITH ONIONS & CARROTS

GA XAO GUNG

SAUTEED GINGER CHICKEN & ONIONS

GA XAO SA OT

SAUTEED SPICY LEMONGRASS CHICKEN & BELL PEPPER

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se

BO XAO BONG CAI

SAUTEED BEEF & BROCCOLI

BO XAO DAU HOA LAN

SAUTEED BEEF & SNOW PEAS

BO XAO CA CHUA

SAUTEED BEEF & FRESH TOMATOES

BO XAO SA OT

SAUTEED SPICY LEMONGRASS BEEF & BELL PEPPERS

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se

COM THIT NUONG

GRILLED MARINATED PORK

SUON NON XAO SA OT

SAUTEED SPICY LEMONGRASS SPARE RIBS

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se

COM CHIEN TOM

SHRIMP & VEGETABLE FRIED RICE

TOM RANG ME HAY MUOI

TAMARIND OR PEPPERCORN SHRIMP

TOM CHUA NGOT

SWEET & SOUR SHRIMP

TOM XAO THAP CAM

SAUTEED SHRIMP & VEGETABLES

CUA RANG ME HAY MUOI

SAUTEED TAMARIND OR PEPPERCORN CRABS

CA CHIEN DON

FRIED RED SNAPPER WITH TAMARIND SAUCE

CA KHO TO

CLAY POT SALMON CASEROLE

MUC XAO THAP CAM

SAUTEED SQUID & VEGETABLES

For the following entrees, we use lean poultry, meat, seafood, tofu, or vegetables, which are sauteed in a wok, grilled, deep-fried, or simmered with fresh ingredients, spices and homemade sauces to deliver a savory and satisfying dish. All entrees are se

DO CHAY XAO

SAUTEED MIXED VEGETABLES WITH BROWN SAUCE

DAU HU XAO RAU CAI

SAUTEED TOFU & VEGETABLES WITH BROWN RICE

DAU HU XAO SA OT

SAUTEED TOFU WITH LEMONGRASS SAUCE

DAU HU XA CA RI

SAUTEED TOFU WITH YELLOW CURRY SAUCE

PERRIER WATER

CLUB SODA

BOTTLED OR CANNED COKE, DIET COKE, SPRITE, OLR GINGER ALE

FRESH HOMEMADE LEMONADE

FRESH MOMEMADE SODA LEMONADE

SALTY PICKLED LEMONADE

SALTY PICKLED PLUM SODA

ALL NATURAL FRUIT SHAKES

Fresh fruit and nothing but natural ingredients in our shakes! Choose from buttery Avocado, strawberry, Mango, or Durian

FRESH LEMON ICED TEA

TEA WITH CONDENSED MILK SERVED ICED OR HOT

HOT BLACK TEA WITH SLICED GINGER

HOT TEA BY THE POT

JASMINE, GREEN, BLACK OR OOLONG

SAIGON CAFE'S SIGNATURE COCKTAILS

RICETINI

RICE SAKE AND CRANBERRY JUICE.

JADE

VODKA, MIDORI, BLUE CURACAO, PINEAPPLE JUICE, AND LEMON SOUR.

SAIGON RIVER

VODKA, BLUE CURCAO, ORANGE JUICE, AND LEMON SOUR.

SAIGON PAPILLION

PARROT BAY COCONUT RUM, PINEAPPLE, ORANGE, AND CRANBERRY JUICE.

FRUIT SALAD

99 BANANAS, PEACH SCHNAPPS, CRANBERRY AND ORANGE JUICE