Edamame

Freshly steamed soy beans served with red hawaiian sea salt

Shumai

Steamed shrimp or crab dumplings served with gingered soy scallion dipping sauce

Fried Calamari

Deep fried calamari served with a thai tamarind-lemon dipping sauce.

Gyoza

House made pork or vegetable dumplings, steamed or pan fried, served with spicy sesame/soy dipping sauce.

Beef Negimaki Appetizer

Thinly sliced beef rolled around scallions, pan seared, served with house made teriyaki sauce and thai basil oil.

Vegetable Spring Rolls

Made with bean sprouts, napa cabbage, shiitake mushroom and carrots, served with a house made chili vinegar sauce.

Wild Mushroom "Thai Stick"

Sauteed fresh seasonal mushrooms rolled in a spring roll skin, deep fried and served with roasted onion jam and black soy aioli.

Tempura Rock Shrimp

Tender rock shrimp, tempura battered and deep fried, topped with spicy cracked pepper/garlic aioli.

Served with miso soup or house salad

Grilled Flank Steak

Miso marinated grilled flank steak served with adzuki beans and rice, gingered green papaya and star anise/red onion marmalade.

Thai Basil Chicken

Pan braised french chicken breast with heirloom tomatoes, thai basil and candied garlic cloves over chili fried rice.

Tuna Steak Diane

Grilled ahi tuna steak served with wasabi mashed potatoes and shiitake mushrooms topped with mustard sauce.

Petit Filet Mignon & Shrimp

Grilled petit filet mignon in shallot sauce and fried spicy shrimp served with grilled zucchini.

Shrimp with Pad Thai

Jumbo shrimp marinated in lemon juice, paprika, cumin and other assorted spices served with spicy pad thai noodles.

Sweet & Sour Chicken

Tempura chicken sauteed with pineapple, tricolor peppers, lotus root drenched in a house made gingered sweet and sour sauce.

Sweet & Sour Shrimp

Tempura shrimp sauteed with pineapple, tricolor peppers, lotus root drenched in a house made gingered sweet and sour sauce.

Yaki Udon with Vegetables

Udon noodles stir fried with seasonal vegetables in a sweet garlic oyster sauce.

Yaki Udon with Chicken

Chicken with udon noodles, stir fried with seasonal vegetables in a sweet garlic oyster sauce.

Yaki Udon with Shrimp

Shrimp with udon noodles, stir fried with seasonal vegetables in a sweet garlic oyster sauce.

Tempura Vegetable Entree

Vegetable tempura deep fried, served with steamed white rice and ponzu dipping sauce.

Tempura Chicken

Chicken tempura deep fried, served with steamed white rice and ponzu dipping sauce.

Tempura Shrimp Entree

Shrimp tempura deep fried, served with steamed white rice and ponzu dipping sauce.

Tempura Combo

Chicken Teriyaki Entree

Served with white rice and seasoned stir fried sweet and sour vegetables.

Steak Teriyaki Entree

Served with white rice and seasoned stir fried sweet and sour vegetables.

Shrimp Teriyaki Entree

Served with white rice and seasoned stir fried sweet and sour vegetables.

Tuna Roll

Salmon Roll

Yellowtail Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

California Roll

Crab, avocado, cucumber and masago.

Boston Roll

Cooked shrimp, c ucumber and mayonnaise.

Philadelphia Roll

Salmon, cream cheese and scallion.

Alaskan Roll

Salmon, avocado and masago.

Atlanta Roll

Tuna, avocado and masago.

Ebias Roll

Shrimp, asparagus and mayonnaise.

Spicy Scallop Roll

Fresh scallops, scallions, masago and our house spicy sauce.

Eel Roll

Eel with choice of avocado, cucumber or asparagus

Norway Roll

Smoked salmon, scallions & cucumber.

Ebitan Roll

Srhimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

Tokyo Roll

Tuna, salmon, yellowtail and cucumber.

Spider Roll

Soft shell crab, lettuce, cucumber and tobiko, inside out.

Hudson Roll

Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

Toro Roll

Tuna belly and scallions

Dragon Roll

Eel & cucumber topped with avocado, eel sauce and tobiko.

House Salad

Iceburg lettuce, carrots, tomatoes and cucumber with our house made ginger dressing.

Kaiso Salad

Assorted green seaweed over sliced cucumber, topped with toasted sesame seeds.

Lounge House Salad

Mixed baby greens tossed with carrots, water chestnuts, toasted coconut and lychee viniagrette.

Babu Salad

Grilled shrimp served with mixed baby green salad topped with lime vinaigrette dressing.

Miso Soup

Traditional miso soup with tofu, scallions and wakame seaweed.

Fantasy Roll

Spicy tuna and tempura flakes topped with avocado and furikake (dried seaweed flakes).

Sushi Sinatra Roll

Crabstick, tempura flakes, masago and spicy sauce topped with whitefish and sprinkled with furikake.

Hoboken Roll

Tuna, salmon, yellowtail and eel roll deep fried in tempura batter, topped with kabayaki sauce, spicy sauce and masago.

Lady is a Tramp Roll

Spicy tuna and tempura flakes topped with tuna and red tobiko.

Lounge Roll

Eel and cucumber topped with shrimp tempura, masago and sweet balsamic emulsion.

Red Hot Roll

Cucumber and avocado topped with big eye tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.

White Hot Roll

Cucumber and avocado topped with big eye tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.

Kelp Wrap

Red tuna, white tuna and avocado, wrapped in kelp seaweed and topped with a sweet and spicy sauce.

Spicy Wrap

Choice of spicy tuna, spicy salmon, spicy yellowtail or spicy scallop with tempura flakes wrapped in cucumber.

Godzilla Roll

Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayo.

Black Pearl Roll

Tempura pacific oysters, sauteed shiitake mushrooms, shallots and cucumber served with thai chili ginger soy reduction

Wonderland Roll

Spicy salmon mixed with red onions, marinated in a thai chili soy dressing, green tea tempura flakes, bell peppers and kaiware sprouts wrapped in soy paper.

Angry Dragon Roll

Lobster asparagus, mango, scallions topped with eel and avocado, served with jalapeno and mango sauce.

Optimistic Roll

Tuna, salmon, avocado, masago and crispy tempura flakes rolled in soy wrap and served with 3 special house sauces (sesame, jalapeno and sweet wasabi mayonnaise.)

Alaskan King Crab Roll

Fresh king crab and cucumber topped with avocado served with a side of wasabi lemon zest sauce.

Atlantic Roll

Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

Ying Yang Roll

Forbidden black rice and white rice, yellowtail, tomato, avocado, cilantro, oba leaf, rice wine vinegar, mixed with sesame oil and chili oil and wrapped in soy paper.

Abunai Roll

Eel, fresh king crab, avocado, kaiso salad, tempura flakes wrapped in soy paper and served with a sweet and spicy sauce.

Spicy Banana Tempura Roll

Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.

King Tut Roll

Alaskan king crab, salmon and avocado topped with spicy tuna.

Autumn Roll

Tuna, salmon, avocado wrapped in soy paper, topped with spicy tuna.

Chilean Sea Bass Roll

Sauteed chilean sea bass marinated in a yuzu and soy glaze, avocado, wrapped in soy papper.

Crab Stick (Kanikama)

Big Eye Tuna (Maguro)

Salmon (Sake)

Yellowtail (Hamachi)

White Tuna

Fluke (Hirame)

Striped Bass (Suzuki)

Spanish Mackerel (Sawara)

Red Snapper

Shrimp (Ebi)

Sweet Shrimp (Botanebi)

Scallop (Hotate)

Smoked Salmon

Eel (Unagi)

Octopus (Tako)

Squid (Ika)

Salmon Roe (Ikura)

Flying Fish Roe (Tobiko)

Alaskan King Crab (Kani)

Sea Urchin (Uni)

Super Toro/ Fatty Tuna

Lobster

2oz. lobster tail.

Ivory Salmon (White Salmon)

From the alaskan waters.

Tuna Cado

Tuna sashimi and avocado with ponzu sauce.

Tataki Big Eye Tuna

Served with ponzu sauce.

Tataki White Tuna

Served with ponzu sauce.

Tataki Salmon

Served with ponzu sauce.

Yellowtail in Yuzu Sauce

Sashimi topped with jalapeno and served over a yuzu and soy dipping sauce.

Tuna Tar Tar

Fresh tuna diced and mixed with tomato, shallots, mixed with white soy sauce, garlic, ginger and fresh wasabi, served with cracker crisps.

Salmon Tar Tar

Peppered Tuna

Seared blackened tuna topped with wasabi mayonnaise tobiko and scallion.

Yuzu Loco

White tuna and shrimp, avocado, jalapeno, cilantro and wrapped in cucumber, served with a yuzu soy vinaigrette and tobiko.

Tempura Spicy Tuna Roll

Lightly deep fried spicy tuna roll, with asparagus, tobiko, scallions, wrapped in nori, served over ginger miso dressing.

Taco Handroll Tuna

Fresh tuna mixed with a soy dressing, tomatoes, cilantro and red onions. (2 per order).

Taco Handroll Salmon

Fresh salmon mixed with a soy dressing, tomatoes, cilantro and red onions. (2 per order).

Served with miso soup or house salad.

Sushi Rock (Chef Selection)

7 pieces of sushi & california roll.

Sashimi Rock (Chef Selection)

16 pieces of assorted fresh fish.

Sushi For 2 (Chef Selection)

14 pieces of sushi, 1 california roll and spicy tuna roll.

Sashimi For 2 (Chef Selection)

32 pieces of assorted fresh fish.

Sushi & Sashimi Lounge (Chef Selection)

4 pieces of sushi, 10 pieces of sashimi and california roll.

Sushi-Sashimi Combo for 2

8 pieces of sushi, 20 pieces of sashimi, (chef selection), california roll and spicy tuna roll.

Chirashi

Assorted sashimi over rice.

Maki Combo A

Tuna, salmon and california roll.

Maki Combo B

Spicy tuna, spicy salmon and eel cucumber roll.

Paradise Plate

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and california roll.

Sake Lover

7 pieces of tuna sushi and spicy tuna roll.

Maguro Lover

7 pieces of tuna sushi and spicy tuna roll.

Avocado Roll

Combination Vegetable Roll

Cucumber, avocado, kempyo (squash), asparagus and yamagobo (baby carrot).

Ice Cream

Choice of red bean, vanilla, green tea and ginger.

Fried Ice Cream

Maui Nachos

Cinnamon sugar dusted wontons topped with tropical fruit, rasperry coulis and caramel s auce and shaved white chocolate.

Mocha Creme Brulee

Baked custard infused with hawaiian kona coffee and dark chocolate topped with caramelized sugar and fresh berries.

Banana Tempura

Battered and deep fried bananas covered in shredded coconut and topped with dark chocolate sauce and raspberry coulis.

Banana-Blueberry Spring Rolls

Fresh blueberry, strawberry, raspberry and banana compote tossed in brandy and wrapped in spring roll skin with white chocolate mousse.

Poland Spring Bottled Water

Voss H2O

Soda