Bijan's Sea & Grill

(417) 831-1480 · 209 E WALNUT ST · SPRINGFIELD, MO 65806

Prices may not reflect recent changes. Check with this restaurant for current prices.

Martinis

Romeo y Julieta: captain morgan, B and B, chambord, splash of lemon and lime juices

1940's Classic: tongueray gin, dry vermouth shaken and served with an olive

007: smirnoff, dry vermouth, shaken and served with an olive

Cosmopolitan: Finlandia arctic cranberry, cointrem

Cafe Mocha: smirnoff vanilla, kabloa, godiva cappuccino liqueur

Chocolate Raspberry: absolut, chambord, godiva chocolate liqueur

Death by Chocolate: absolut, godiva chocolate liqueur

Lemon Drop: absolut citron, triple sae, lemon juice and a sugared rim

Espresso Martini: one shot of espresso shaken with smirnoff vanilla vodka and kablua

Flirtini: absolut, chamborad, pineapple juice topped with champagne

Jungle Boogie: malibu rum, banana schnapps, pineapple juice

Big Apple Martini: smirnoff green apple twist, apple pucker, sweet and sour

Sky Burst: skyy citrus, midori, orange juice

Dreamquest: smirnoff vanilla, greay goose, l'orange, orange juice

Oh My Stars!: raspberry stoli, sweet and sour, drop of chambord

Seafoam: bieardi limon, keke bean key lime, orange juice

Bikini Martini: Bombay sapphire gin, peach schnapps, blue cureacao, lime juice

Bijan's Liquid Gold: the world's most expensive martini remy morton XO cognac and moet and chandon garnished with sugar

$30.00

Tastings

Roasted Garlic: roasted garlic eove with rustic bread, chevrion goat cheese, olive topenade

$6.00

Beef Sashimi: rare filet of beef, served with teriyaki sauce and wasabi

$8.50

Escargol: sauteed escargo in mushrooms, herbs and garlic butter sauce on top of a roma bread bowl

$7.50

Portobellos: layered with autumn pears, gorgonzola, candied pecaps and fried spinach

$8.50

Shrimp Bijan's: prosciutto wrapped, horseradish pesto stuffed, served with creole mustard brown sauce

$8.50

Pistachio Crusted Crab Cakes: mango and papaya salsa, honey Hollandaise

$8.50

Mediterranean Nachos: pita crisp, feta, olive topenade, roasted red pepper, hummus

$7.00

Calamari Rellanos: calamari stuffed with seafood medley tempura batter and deep fried, served with two sauces sweet chili and sriracha aiioli

$9.00

Woodfired Salmon Spinach Artichoke Dip: salmon tossed with a variety of cheeses, spinach leaves and artichoke hearts served with pita chips

$9.00

Soup and Salads

Seafood Bisque Soup: seafood bisque topped with puff pastry

$6.75

Bijan's House: salad of baby greens, fresh vegetables, cranberries, gorgonzola and pecans with our house dressing

$2.75 with Entree $4.75 A la Carte

Caesar Salad: parmesan cheese, olive topenade, our Caesar dressing and parmesan crisp

$4.75

Autumn Salad: dates stuffed with goat cheese, applewood smoked bacon, dates, ozark magness pears, strawberries and honey balsamic dressing

$9.50 with Chicken $12.00 with Salmon

Large Plates

Mediterranean Pasta: linguini tossed with three olives, sundried tomatoes, artichokes, feta, spinach, red pepper pesto, pinenuts and parmesan

$13.00

Chilean Seabass: cedar-enhanced covered with cashews, pecans and carmelized onion, served with wild mushroom risotto

$20.00

Chicken Bijan's: stuffed with proscuiatto, goat cheese, basil and drizzled with guinness balsamic reduction, linguini alfredo

$14.00

Salmon: woodfired, medium rare, topped with maple and bakers bourbon glaze and saffron rice

$18.00

Tilapia: blackened, served with poblano, lime puree corn bean relish and a stuffed seafood anaheim chile

$18.00

Tempura Lobster: deep fried, mango papaya salsa, honey Hollandaise, served with seafood macaroni and cheese

$28.00

Ahi Tuna Diablo: zesty cajun style, served rare, with shrimp diablo sauce and garlic mashed potatoes in a parmesan basket

$22.00

Woodfired Pork Chop: woodfired, glazed with chipotle ginger BBQ sauce, spinach and ginger sweet potatoes

$20.00

Filet Mignon: woodfired, 8 oz center cut filet, topped with fried onions, pecans and gorgonzola aioli, served with potato fire pots

$24.00

16 Oz Black Angus Ribeye: woodfired, layered with broccoli, portobello mushrooms and rosemary au jus served with gorgonzola potatoes

$24.00

10 oz Bistro Medallion: woodfired Mexiallion, light cajun topped with New Orleans style poached shrimp and mud butter served with smoked bacon, gorgonzola and spinach mashed potatoes

$20.00

Slow Roasted Half Duckling: slow masted long island duck served with orange hoisin sauce and white chocolate risotto

$20.00

Desserts

Chocolate Lava: flourless chocolate cake, raspberry puree andy's signature frozen peanut butter custard

$6.00

Creme Brule: tastings of three flavors, starbueks, vanilla and ginger

$7.00

Tiramisu: three liquors, grand marnier, kablua and kam all layered

$6.00

Fresh Daily Cheese Cake: seasonal flavor, please ask your server

$6.00

Coffee Drinks

Walnut Street Moca: cafe moca, rum, brandy, creme de cacao, cinnamon and whipped cream, drizzled with creme de menthe

$5.25

White Chocolate Raspberry Moca: double espresso, godiva white chocolate, French raspberry syrup and steamed milk

$5.25

Honey Vanilla Latte: double espresso, honey vanilla and steamed milk

$3.95

Caramel Royale: double espresso, honey vanilla and steamed milk

$3.95

Bit O' Honey: espresso barenjager honey liqueur, and steamed milk

$5.25 $3.75 Cappuccino $3.75 Cafe Late $3.75 Cafe Mocha

: Directions from

: http://www.bijans.com

Average:
...

Create an account or log in today!

Change Location

Bijan's Sea & Grill

add to a list

Martinis

Tastings

Soup and Salads

Large Plates

Desserts

Coffee Drinks