Artichoke Hearts

breaded artichoke hearts fried served in a spicy citrus sauce with fresh diced tomatoes, or drawn butter and lemon wedges

Fried Cheese

sliced provel cheese rolled in our own special breading then until golden and served with marinara sauce

Sicilian Seafood Cakes

a blend of shrimp scallops crab clams, and Italian seasonings, lightly breaded and fired served on a bed of red and white sauce

BBQ Shrimp Skewer

jumbo shrimp wrapped in pancetta and sauteed tangy BBQ sauce

Toasted Ravioli

eight breaded beef ravioli fried and served with marinara on the side

House Salad

mixed greens tossed with red onions pimentos, parmesan and provel cheese in our famous house dressing, add artichoke hearts $0.75

Antipasto Salad

our house salad with pepperoni, salami, prosciutto ham, artichoke, hearts, pepperoncinni, black olives, and gorgonzola cheese

Tuscan Chicken Caesar

crisp Romaine lettuce, tossed in our creamy Caesar dressing with kalamata olives, sweet red onions and breaded chicken

Classic Caesar Salad

Romaine lettuce, parmesan cheese, and croutons in a Caesar dressing

Raspberry Salad

Romaine lettuce, and spinach tossed in a raspberry vinaigrette, topped with chopped walnuts, and gorgonzola cheese

Marketplace Salad

mixed greens with fresh tomatoes, red onions, mushrooms, artichoke hearts and provel cheese, tossed in our sweet basil vinaigrette

Minestrone

Italian vegetable soup served in a beef broth with pasta and fresh vegetables

Soup of the Day

a new soup creation or an old parrino's favorite

sandwiches, come with your choice of soup or our house salad

The Burnes

a grilled beef tenderloin served on savory garlic cheese bread

The Chicken Burnes

a grilled chicken breast served on savory garlic cheese bread

Meatball Sub

two of our homemade meatballs, marinated in our marinara sauce and served on garlic cheese bread

Tacchino

sliced turkey with fresh tomato, avocado, gouda cheese and basil mayonnaise, served on honey wheat bread

Pollo Pizza

a thin crust brushed with olive oil, basil and Italian seasonings, topped with sun dried, tomatoes, grilled chicken gorgonzola, and provel cheese

Tomato Florentine Pizza

a thin crust brushed with olive oil and Italian seasonings, topped with fresh spinach, diced tomatoes, and provel cheese

ask your served about these nightly specials

Chef's Choice

Steak Filet

New York Strip

all entrees and parmesan dinners, include your choice of soup or salad and choice of side dish

Chicken or Veal Marsala

a grilled seven ounce chicken breast or two lightly floured veal medallions in our sicilian marsala wine sauce with mushrooms

Veal Dell Terra

two thin veal medallions served in a sweet port wine sauce with sun dried tomatoes, portabella mushrooms, baked with goat cheese

Veal Picatta

two lightly floured veal medallions served in our white wine, lemon and butter sauce with capers and mushrooms

Chicken Cacciatore

a grilled seven ounce chicken breast served in a spicy marinara with green pepper salsa and mushrooms

Apple Brandy Pork Tenderloin

an eight ounce herb roasted pork tenderloin, served in a sweet apple brandy sauce with caramelized onions and dried cranberries

Eggplant Parmesan

thick slices of eggplant breaded and baked with marinara and melted provel cheese

Veal Parmesan

thinly sliced and tender veal breaded and baked with marinara and melted provel cheese

Chicken Parmesan

breaded or grilled chicken breast baked with marinara and melted provel cheese

add a house salad for only $2.50, add chicken Italian sausage, or meatballs to any dish for only $2.50

Manicotti

tubular noodles, stuffed with a blend of cheese then baked in a bed of marinara and cream sauces

Tortellini

tri-colored cheese tortellini with prosciutto ham peas and mushrooms, in your choice of a red or a white sauce

Spaghetti

your choice of our homemade marinara or meat sauce, add meatballs for $2.50

Ravioli Rebecca

jumbo cheese ravioli baked in a creamy red sauce with provel cheese,

Baked Mostaccioli

penne pasta prepared in a tomato cream sauce baked with provel cheese

Pasta Broccoli

cavatapi noodles, with a rich cream sauce with fresh mushrooms and broccoli

Cannelloni

tubular noodles stuffed with a blend of meats, baked in a bed of marinara and cream sauces

Lasagna

seven layers of noodles and three Italian cheese baked on a bed of marinara topped with thick cream sauce and provel cheese

Toasted Ravioli

eleven beef ravioli breaded and deep fried served with our homemade marinara on the side

Pasta O.B.G

angel hair prepared with shrimp, sun dried tomatoes, olive oil , basil and garlic pesto sauce

Penne, Pesto, Pollo and Pinoli

penne noodles, tossed with grilled chicken and pine nuts in an olive oil basil and garlic pesto sauce

Penne Di Mare

shrimp, scallops, and penne noodles, tossed in a creamy lobster sauce and baked to perfection

Cavatapi Gorgonzola

corkscrew pasta in a tangy gorgonzola, cream sauce with sun dried tomatoes fresh mushrooms, and grilled chicken

Fettuccine Gambretti

fettuccine noodles tossed with shrimp and peas in a classic Alfredo sauce,

Classic Fettuccine Alfredo

Pasta Parrino

linguini tossed in a creamy marsala wine sauce with chicken fresh basil mushrooms and sun dried tomatoes

Linguini Sicilian

linguini tossed in a spicy meat sauce, with a hint of wine, roasted bell peppers, onions and a hearty mix of pepperoni, sausage, and prosciutto ham

Mediterranean Pasta

linguini tossed with fresh tomatoes kalamata olives, artichoke hearts and grilled chicken finished with just a hint of sambuca in a tomato basil pesto sauce

Linguini Marinara

linguini in a spicy red sauce with onions, mushrooms, capers and black olives, topped with two of our sicilian seafood cakes

Gnocchi

potato pasta in a creamy marsala wine sauce with beef tips, portabella mushrooms and asparagus