Chocolate Macadamia Nut Brownie Cake

served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.

Deep Dish Key Lime Pie

graham cracker and roasted pecan crust, topped with fresh whipped cream.

Icicle Aphrodisiac

skyy vanilla vodka and passion, fruit juice, garnished with a watermelon icicle.

Pomegranate Martini

fris vodka infused with the fresh flavors of mango and pomegranate.

Bonefish Martini

stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.

Raspberry Martini

stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix served with fresh raspberries

Rita - Tini

cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.

Chocolate Martini

stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles

Georgia Peach

stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.

Espresso Martini

stolichnaya vanil vodka, kahlua, creme de cacao and espresso. served with a sugared rim

Lemon Drop

ketel one citroen vodka flavored with sugar and fresh lemon juice, served with a sugared rim.

Hpnotiq Breeze Martini

tropical combination of bacardi coco, hpnotiq liqueur and pineapple juice.

Cosmopolitan

ketel ones citroen vodka, patron citronge, splash of lime juices and a splash of cranberry juice

listed in descending order by category, from lighter and milder in more intense and full - bodied.

Kenwood, Sonoma

listed in descending order by category, from lighter and milder in more intense and full - bodied

Homemade White Sangria

Beringer, White Zinfandel, California

Copperidge, White Zinfandel, California

Bridgeview "Blue Moon". Riesling, Oregon

Chateau Ste, Michelle, Riesling, Washington

Menage A Trois White Blend Napa

listed in descending order by category, from lighter and milder in more intense and full - bodied

Ecco Domani, Italy

King Estate, Pinot Gris. Oregon

listed in descending order by category, from lighter and milder in more intense and full - bodied

Copperidge, California

Rosemount, S.E. Australia

Clos Du Bois, North Coast

Kendall Jackson "V.R", California

Sonoma-Cutrer, Russian River

Merryvale "Starmont”, Napa

listed in descending order by category, from lighter and milder in more intense and full - bodied

Kenwood "Yulupa Cuvee Brut"

split

Moet & Chandon "White Star"

1/2 bottle

listed in descending order by category, from lighter and milder in more intense and full - bodied

Mirassou, California

Bridgeview "Blue Moon", Oregon

listed in descending order by category, from lighter and milder in more intense and full - bodied

Homemade Sangria

Ecco Domani, Chianti, Tuscany

Jaboulet "Parallel 45" Red Blend, France

listed in descending order by category, from lighter and milder in more intense and full - bodied

Forsythe Vineyards, California

Blackstone, California

Rodney Strong, Sonoma

St. Francis, Sonoma

listed in descending order by category, from lighter and milder in more intense and full - bodied

Forsythe Vineyards, California

Stonehedge, California

Hayman And Hill, Napa

Francis Coppola Black Label Claret, California

Chateau Ste. Michelle, Washington

Sebastiani, Sonoma

listed in descending order by category, from lighter and milder to more intense and full - bodied

Ravenswood, California

Seghesio, Sonoma

all entrees, except pastas, are served with a fresh seasonal vegetable furnish and choice of side item, add a bonefish house salad, caesar salad, or cup of corn chowder with lump crab for $2.8.

Bang Bang Shrimp

tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce,

Saucy Shrimp

wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese.

Mussels Josephine

prince edward island mussels sauteed with tomatoes, garlic, sweet genovese basil and lemon wine sauce.

Cajun Chicken Egg Roll

blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.

Crab Cakes Appetizer

two thick jumbo lump crab cakes sauteed and served with two delightful sauces

Crispy Calamari

tender calamari lightly fried and served with marinara sauce and thai sweet hot sauce.

Ahi Tuna Sashimi

sesame seared, sliced thin, with wasabi and pickled ginger

Bacon Wrapped Atlantic Sea Scallops

topped with a mango salsa chutney

Garlic Whipped Potatoes

Potatoes Au Gratin

Angel Hair With Marinara

Island Rice

Corn Chowder With Lump Crab

Bonefish Caesar

crisp romaine, homemade garlic croutons and parmigiano reggiano

Bonefish House Salad

crisp chopped greens, tomatoes, kalamata olives, brazilian organic heart of palm and roasted pine nuts, tossed with citrus herb vinaigrette (add danish blue cheese or romanian feta cheese $1.5)

all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, virgin mediterranean sauce, warm mango salsa or pan asian style. we are committed to providing the finest fresh fish from all over the world. for

Atlantic Salmon

Rainbow Trout

Longfin Tilapia

Mahi Mahi

Sea Scallops & Gulf Shrimp

Atlantic Swordfish

Atlantic Tilefish

Ahi Tuna

Chilean Sea Bass

Tenderloin Portabella Piccata

pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.

Chicken Marsala

fire roasted chicken with prosciutto, mushrooms and marsala wine

Lily's Chicken

fire roasted chicken topped with chevre goat cheese, wilted spinach, spanish artichokes and a lemon basil sauce.

Fontina Chops

2 thick boneless pork chops topped with fontina cheese and a mushroom garlic wine sauce

Filet Mignon

(usda choice) true 8 ounce "center cut" seasoned & grilled (add garlic gorgonzola butter $1.50)

Pistachio Parmesan Crusted Rainbow Trout

sauteed and topped with spanish artichokes and a basil lemon butter

Atlantic Tilefish Piccata

sauteed crispy, topped with a lemon caper butter sauce,

Chicken Portabella Pasta

fire roasted chicken, spinach fettuccine, portabellas and peppers. sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.