hand cut daily - subject to availability.
our famous slow roasted prime rib all our midwestern beef is aged in house for 30 days and hand cut daily. we suggest medium rare & medium for maximum flavor & tenderness all prime served au jus.
our beef is aged in-house and handcut daily.
pasta dinners served with green salad and italian bread.
house dressing is homemade french/italian mix. we also serve blue cheese, sweet vinaigrette, ranch and garlic vinaigrette.
served open-face with fries


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