Paragon Restaurant

(415) 537-9020 · 701 2ND ST · SAN FRANCISCO, CA 94107

Prices may not reflect recent changes. Check with this restaurant for current prices.

An American Brasserie combining a sophisticated dining experience with a fun and lively bar atmosphere.... read more.

Chilled Market Oysters

Rice Wine and Ginger Mignonette or Bloody Mary Granita

$10.50 1/2 dozen $20.00 dozen

Wines by the Glass Champagne and Sparkling Wines

Gruet Blanc De Noirs, New Mexico, Nv

$8.00

Gloria Ferrer Brut Sonoma County Nv

$10.50

J Sparkling, Russian River, 2000

$15.00

Wines by the Glass White

Villa Maria Sauvignon Blanc, New Zealand, 2005

$8.00

Frog's Leap Sauvignon Blanc, Napa Valley, 2005

$8.50

Teresa Raiz Pinot Grigio, Italy, 2005

$7.50

Valley of the Moon Pinot Blanc, Sonoma County, 2004

$7.50

R. H. Phillips Exp Viognier, Dunnigan Hills, 2004

$7.50

Paragon Chardonnay, California, Nv

$5.50

Edna Valley Chardonnay, San Luis Obispo, 2005

$8.50

Cambria Chardonnay, Santa Maria Valley, 2004

$10.50

Jordan Chardonnay, Russian River, 2004

$12.50

Wines by the Glass Red

David Bruce Petite Sirah, Central Coast, 2004

$9.00

Penfold's Shiraz, Australia, 2003

$9.00

Cambria Pinot Noir, Santa Maria, 2004

$9.50

Benton Lane Pinot Noir, Oregon, 2003

$10.50

Paragon Merlot, California, Nv

$5.50

Genesis Merlot, Washington, 2001

$6.50

Napa Cellars Merlot, Napa, 2002

$8.50

Starry Night Zinfandel, Lodi, 2003

$8.00

Cline "Ancient Vines" Zinfandel, Sonoma, 2004

$9.00

Paragon Cabernet Sauvignon, California, Nv

$5.50

Avalon Cabernet Sauvignon, Napa Valley, 2004

$8.50

Liberty School Cabernet Sauvignon, California, 2003

$9.50

Wines by the Glass Half Bottles

Mumm Brut Split, Napa, Nv

$12.00

Monte Vina Pinot Grigio, California, 2004

$12.00

Acacia Chardonnay, Carneros, 2004

$18.00

Honig Sauvignon Blanc, Napa Valley, 2005

$16.00

Trinchero Merlot, Cental Coast, 2002

$12.00

A. Rafanelli Cabernet Sauvignon, Dry Creek Valley, 2002

$30.00

Cain Five, Napa Valley, 2001

$75.00

Starters

Soup of the Day

$6.50

Heirloom tomato Salad: cucumber, goat cheese, shaved red onion, nicoise sea salt and thai basil vinaigrette

$9.25

Iceberg Wedge: shaved radish, crispy fried onions and crumbled blue cheese dressing

$7.50

Roasted Mushroom Bruschetta: caramelized onions, arugula and truffled creme fraiche

$8.50

Tuna Tartare: diced peppers, ginger-lime vinaigrette and taro root chips

$11.00

Crispy Calamari: seasonal vegetables and chipotle aioli

$8.50

Steamed Mussels: white wine, garlic-herb butter and grilled ciabatta

$9.00

Spicy Crab Cake: black & watermelon radish salad, champagne vinaigrette and lemon aioli

$10.00

Starters

Caesar Salad: garlic croutons, white anchovy and parmesan cheese

$7.50

Entrees

Fresh Fish of the Day

Chef's Special of the Day

Quinoa: oyster mushrooms, romano beans, english peas, pea tendrils and cauliflower puree

$16.00

Grilled Hanger Steak: roasted fingerling potatoes, cipollini onions, roasted tomatoes and chimichurri sauce

$21.00

Seared Halibut: summer succotash, cilantro-tomato broth avocado tapenade and micro cilantro

$19.50

Paragon Burger: with Swiss, cheddar or blue cheese and garlic fries

$10.00

Crispy Sea Bass: heirloom tomatoes, lemon cucumber, organic baby lettuces with curry vinaigrette and kefir lime aioli

$19.00

Grilled Pork Loin: wilted dandelion greens, roasted garlic, fried parmesan polenta with peach compote

$19.50

Roasted Chicken: sauteed spinach, mac-n-cheese and thyme jus

$17.50

Braised Pot Roast: garlic mashed potatoes and seasonal vegetables

$17.00

Braised Lamb And Artichoke Ravioli: sundried tomatoes, nicoise olives, shaved pecorino with lamb reduction

$16.50

Sides: garlic fries, mac-n-cheese, sauteed spinach, blue lake beans

$4.50 each

: Directions from

: http://www.paragonrestaurant.com/

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