Napa Valley Grille

(310) 824-3322 · 1100 GLENDON AVE · LOS ANGELES, CA 90024

Prices may not reflect recent changes. Check with this restaurant for current prices.

Napa Valley Grille is a casual, fine dining restaurant featuring Wine Country cuisine, with an emphasis on seasonal ingredients complemented by an in-depth selection of premium California wines. The d... read more.

Starters

Brentwood Farm's Corn Chowder: sweet bacon crostini

$6.00

Farmers' Market Flat Bread: oven-roasted tomatoes, zucchini, yellow squash, eggplant puree, candied garlic, feta cheese, parmesan

$9.50

Heirloom Tomato Bruschetta: basil, extra vigin olive oil, grilled sourdough

$8.75

Crispy Crab Cakes: baby arugula, orange segments, shaved fennel, citrus aioli

$12.00

House-Smoked Sslmon Tart: roasted figs, cowgirl creamery creme fraiche

$9.25

Four Cheese and Smoked Tomato Pizzette: prosciutto, basil, shaner farms shaved torpedo onions

$10.25

Salads

Organic Baby Lettuces: parmesan crisp, roasted walnut vinaigrette

$6.50

Summer Stonefruit and Butter Lettuce Salad: farmers market nectarines and flavor rossa plums, almonds, golden raisins, shaft blue cheese, sherry honey vinaigrette

$9.75

Pressed- Arugula Salad: Champagne grapes, pinenuts, elk creamery smoked chevre, bacon vinaigrette

$8.50

Shaved Baby Artichoke Salad: risotto cake, parmesan, basil

$10.50

Artisan Cheeses

seasonal fruit, condiments, raisin pecan bread choice of: three $15.00 and seven $30.00

Humboldt Fog Goat

Lamb Chopper

Midnight Moon Goat

Point Reyes Original Blue

Cowgirl Creamery Red Hawk

Cowgirl Creamery Mt. Tam Triple Cream

Fiscalini Bandaged Cheddar

Harvest Platter

Bresaola, Soppressata, Burrata Cheese, Grilled Lyon Artichoke with Citrus Aioli, Marinated Baby Heirloom Tomatoes, Mixed Olives, Cornichons, Pickled Onions, Hearth-Roasted Nuts, Raisins-On-The-vine, Crostini

$16.75

Simply Grilled

Yellowfin Tuna- Nicoise: grilled rare, baby artichoke, fingerling potatoes, nicoise olives, haricot vert, baby spinach salad, remoulade sauce

$24.50

Sonoma Lamb Loin: parmesan custard, grilled asparagus, port jus

$29.75

Grilled 10 oz. Prime New York: sliced heirloom tomatoes, shaft blue cheese, onion rings, red wine jus

$33.75

Main Courses

Lavender and Honey Marinated Duck Breast: duck confit pastilla, baby bok choy, port reduction

$19.75

Crispy Stuffed Free Range Chicken: prosciutto, gruyere, green beans, mashed potato, garlic jus

$18.75

Homemade Artichoke Ravioli: parmesan, olives, toasted bread crumbs, tomato coulis, artichoke nage

$16.25

Roasted Alaskan Halibut: roasted baby heirloom tomatoes and Japanese eggplant, potato crisps, smoked paprika sauce

$23.75

Maine Lobster Medley: lobster, shrimp, littleneck clams, tomai farms corn, new potatoes, shellfish broth with applewood smoked bacon

$25.75

Olive Oil- Poached Barramundi: grilled peaches, fruit-spiked couscous, ginger glaze

$24.50

Seared Tasmanian Ocean Trout: sweet peas, rose finn potatoes, cioppolini onions, prosciutto crisps, tarragon pea sauce

$24.75

Roasted Pork Tenderloin: potato gratin, sauteed greens, mango cherry chutney, madeira prune reduction

$22.25

Port-Braised Beef Short Rib: mascarpone-whipped polenta, broccolini, braising jus

$24.75

Creekstone Farms 8 oz. Angus Filet: asparagus, weiser farm's marble potatoes, mushroom and fontina fondue

$34.75

: Directions from

: http://www.napavalleygrille.com

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