Seasonal Soup of the Day

Ale House Salad

organic mixed greens with gorgonzola, toasted hazelnuts and a red wine vinaigrette

House Ceasar

romaine lettuce hearts, anchovy dressing, roasted garlic and croutons

Pulled Chicken Salad

organic mixed greens, apples and toasted almonds with herb vinaigrette

Organic Green Salad

organic mixed greens served with a creamy bleu cheese or herb vinaigrette dressing

Chips with Aioli

oven crisped heirloom potatoes with chopped herbs and roasted garlic aioli

Spinach and Artichoke Dip

warm cheese fondue with spinach, artichokes, and toasted bread

Blue Plate Special

special half sandwich, soup of the day and a small Caesar salad

Soup and Salad

soup of the day with a small Caesar salad

All sandwiches are served with the day's side or potato chips

House Ground Burger

ground chuck, lettuce, tomato, onion and white cheddar or gorgonzola on a bun

Chicken Breast

grilled with onion marmalade, organic greens and melted gruyere on a bun

Grilled Brie

melted Brie with roasted pear and caramelized onions on ciabatta bread

Shaved Pork Loin

oven warmed with apple and currant compote, organic greens and white cheddar on a roll

White Bean Burger

vegan bean cake with roasted tomato, avocado, garlic aioli, and mixed greens on a bun

Grilled Portobello

herb goat cheese, butter lettuce, shaved red onion, fennel and sherry vinaigrette on a roll

Pizzas

broccoli, squash, pine nuts, red onion, oven-dried tomato, pecorino and olive oil

Pizzas.

pulled chicken, sliced potato, smoked chili tomato sauce and ricotta salata

Seasonal Soup of the Day

served with rustic bread

Ale House Salad

organic mixed greens with gorgonzola, toasted hazelnuts and red wine vinaigrette

House Ceasar

romaine lettuce hearts, anchovy dressing, roasted garlic and croutons

Organic Green Salad

organic mixed greens served with a creamy bleu cheese or herb vinaigrette

Pork Tenderloin Salad

cold, sliced coffee rubbed pork tenderloin with organic greens, oranges, almonds and citronette dressing

Cured Sockeye Salmon

thinly sliced on a warm corstini and served with a cucumber salad and horseradish cream

Marinated Olives

Mediterranean mix of olives with citrus, herbs, and peppers

Sauteed Risotto Cakes

filled with herb goat cheese and served with a quick tomato sauce

Spinach and Artichoke Dip

warm cheese fondue with spinach, artichokes, and toasted bread

Chips with Aioli

over crisped heirloom potatoes with chopped herbs and roasted garlic aioli

Warmed Herb Crepe

with pulled duck leg, braised cabbage and a roasted onion sauce

all sandwiches are served with the day's side or potato chips.

House Ground Burger

ground chuck, lettuce, tomato, onion, and white chedar or gorgonzola on a bun

Chicken Breast

grilled and served with an onion marmalade, organic greens and melted gruyere on a bun

Pizzas

broccoli, squash, pine nuts, red onion, oven-dried tomatoes, pecorino and olive oil

Pizzas.

pulled Chicken, sliced potato, smoked chili tomato sauce and ricotta salata

Stuffed Chicken Breast

goat cheese and sausage stuffing with glazed fall squash and sage cream

Grilled Trout

with green lentils, wilted leaf spinach and a balsamic vinaigrette

Oven Roasted Pork Chop

ten-ounce natural pork with crispy potatoes and salsa verde

Grilled Hanger Steak

six ounce natural beef, forked potatoes, grilled mushrooms and a red wine reduction